Spaghetti Sauce
Try this Spaghetti Sauce recipe, or contribute your own.
Try this Spaghetti Sauce recipe, or contribute your own.
- 2 teaspoons kosher salt
- 3 tablespoons olive oil
- 2 tablespoons sugar
- 6 cloves garlic minced
- 1 teaspoon ground oregano
- 1 teaspoon ground thyme
- 1/2 teaspoon crushed red pepper (optional)
- 1/2 cup grated parmesan cheese (optional)
- 5 pounds ground beef (i used ground round)
- 2 whole large yellow onions diced
- 2 whole green bell pepper seeded and diced
- 1 cup white wine (or low sodium beef broth if you prefer
- 2 cans 28 ounce crushed tomatoes
- 1 can (14 oz. size) crushed tomatoes
- 1 can (small 4-ounce) tomato paste
- 1 jar good storebought marinara sauce (can use another j
- 4 whole bay leaves
- 1/4 cup finely minced fresh parsley (or 3 tablespoons pars more to taste
- 1 whole rind from one wedge parmesan (optional)
- 2 pounds spaghetti cooked al dente and tossed with olive oil
- extra minced parsley for serving
- extra parmesan cheese for serving
- Carbohydrate 39.4969497420385 g
- Cholesterol 0 mg
- Fat 1.43967553211856 g
- Fiber 2.14088400477566 g
- Protein 6.86981778309871 g
- Saturated Fat 0.249292318352532 g
- Serving Size 1 1 Serving (194g)
- Sodium 525.894155475215 mg
- Sugar 37.3560657372628 g
- Trans Fat 0.295563055849072 g
- Calories 200 calories
Step-by-step
- In a large pot over medium-high heat, brown the ground beef until totally browned. Remove meat from pot with a slotted spoon and put into a bowl. Set aside.
- Discard any grease in pot, but do not clean the pot. Drizzle in olive oil. When it is heated, throw in the diced onion and diced bell pepper. Stir it around for 1 1/2 minutes, then add the garlic. Stir and cook for an additional minute.
- Pour in the wine and allow it to bubble up and reduce for about 1 1/2 minutes. Add crushed tomatoes, tomato paste, and marinara sauce. Stir to combine, then add oregano, thyme, sugar, salt, bay leaves, and crushed red pepper (if using). Stir, then add cooked ground beef and stir to combine.
- Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid.
- After an hour, add the minced parsley and the rind from a wedge of Parmesan (or grated Parmesan if you prefer--or both!). Stir to combine, then put the lid back on and allow it to simmer for another 30 minutes or so.
- Discard bay leaves before serving. Serve a big bowl of oiled noodles and spaghetti sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread.
My Secret to the Best Spaghetti Sauce
As a busy working mom, finding time to cook a delicious and satisfying meal for my family can feel like a monumental task. Weeknights are a whirlwind of homework, practices, and the general chaos of family life. But one thing I always prioritize is a good, home-cooked meal. There's something so comforting and grounding about sitting down together at the dinner table, sharing stories and connecting over a meal we've made with love. And that's where my secret weapon comes in – my amazing spaghetti sauce.
This isn't just any spaghetti sauce; it's a recipe I've perfected over years of trial and error. It started as a simple attempt to replicate my grandmother's legendary sauce, a recipe passed down through generations. But my version has evolved, incorporating my own personal touches and adjustments based on my family's preferences and, let's be honest, my level of kitchen expertise on any given day. It's become a staple in our home, a comforting constant in the midst of our busy lives. The aroma alone is enough to bring everyone running to the table, eager for a taste of this culinary treasure.
What sets my sauce apart isn't some exotic ingredient or a complicated technique; it's the simplicity and the love that goes into it. I use fresh, high-quality ingredients whenever possible – the kind of ingredients that make you feel good about what you're feeding your family. The vibrant colors of the bell peppers and onions, the rich aroma of garlic and herbs, the deep red of the crushed tomatoes – these are all ingredients that speak of quality and flavor. And the process itself is surprisingly simple. Even on a weeknight, when time is at a premium, I can whip up a big batch of this sauce without too much fuss.
One of the best things about this recipe is its versatility. I often make a double batch, freezing half for another night when I'm short on time. And the leftovers? They are just as delicious the next day. I've also experimented with adding different vegetables and spices to change up the flavor profile. Sometimes I'll add mushrooms, zucchini, or even a pinch of chili flakes for a little kick. The beauty of this recipe is that it's a blank canvas, allowing you to personalize it to your own tastes and preferences.
Beyond the delicious taste, this spaghetti sauce represents something more to me. It's a connection to my family history, a symbol of my love for my family, and a testament to the power of a simple, home-cooked meal. It's a reminder that even in the midst of a busy life, there's always time to create something meaningful and nourishing, both for the body and the soul. So, the next time you're looking for a comforting, delicious, and easy meal, give my spaghetti sauce recipe a try. I guarantee it will become a new family favorite.
This spaghetti sauce is more than just a meal; it's a story, a tradition, a moment of connection. It's a symbol of home, comfort, and love, all simmered together in one delicious pot. It's a recipe I share not just for the taste, but for the memories and the feelings it evokes. And that, my friends, is the real magic of home cooking.
So go ahead, gather your ingredients, put on some music, and let the aroma of simmering tomatoes fill your kitchen. As you stir the sauce, imagine the smiles of your loved ones gathered around your table, ready to share a meal that’s more than just food; it's a taste of home, a taste of love, a taste of family. Enjoy!
