Crockpot BBQ Beer Pulled Chicken with Cheddar Corn Popovers
Try this Crockpot BBQ Beer Pulled Chicken with Cheddar Corn Popovers recipe
Try this Crockpot BBQ Beer Pulled Chicken with Cheddar Corn Popovers recipe
- 1/2 teaspoon salt
- 3 eggs
- 1/2 teaspoon cinnamon
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon garlic powder
- 1 tablespoon smoked paprika
- 1 tablespoon butter melted
- 2 tablespoons honey
- 1/2 teaspoon salt and pepper
- 1 cup flour
- 1 teaspoon brown sugar
- 2 pounds boneless skinless chicken breast thighs or a mix of the two
- 2 teaspoons chipotle chile powder
- 3 cups of [your favorite bbq sauce | http://www.halfbaked
- 1 cup beer (i used pumpkin beer!)
- 1 cup whole milk (or 2%)
- 1/2 cup fresh corn kernels
- 3/4 cup sharp white or yellow cheddar cheese
- Carbohydrate 54.1191997917238 g
- Cholesterol 142.84256855327 mg
- Fat 7.0805321748142 g
- Fiber 1.57790211660315 g
- Protein 56.512755679487 g
- Saturated Fat 3.1714115780151 g
- Serving Size 1 1 -6 (389g)
- Sodium 305.752515050579 mg
- Sugar 52.5412976751207 g
- Trans Fat 1.05783263979457 g
- Calories 508 calories
Step-by-step
- Place the chicken in the bowl of a crockpot. Add the honey, smoked paprika, chipotle chile powder, garlic powder, cinnamon, crushed red pepper flakes, salt, pepper, BBQ sauce and beer. Cover and cook on low 6-8 hours or on high 4-6 hours. If the sauce gets too thick, add more beer (or water) to thin the sauce out. Once the chicken is done cooking, remove it from the sauce and shred with two forks return the chicken to the sauce and toss. Keep warm.
- Heat a large heavy bottomed pot over medium-high heat. Add 1 tablespoon olive oil. Once hot, add the chicken, honey, smoked paprika, chipotle chile powder, garlic powder, cinnamon, crushed red pepper flakes, salt and pepper. Sear the chicken until almost blackened on both sides. Once the chicken has been seared on both sides, reduce the heat to low and add the BBQ sauce and beer. Give everything a good stir and then cover the pot. Simmer the chicken for 2-4 hours, the longer the better. If the sauce gets too thick, add more beer (or water) to thin the sauce out. Once the chicken is done cooking, remove it from the sauce and shred with two forks return the chicken to the sauce and toss. Keep warm.
- Position a rack in the lower third of the oven. Preheat the oven to 450 degrees. Grease a standard popover pan or 12 muffin/cupcake molds.
- Using a blender or food processor, mix the eggs, milk, flour, corn, brown sugar and salt at low speed until just combined, about 30 seconds. Add the melted butter and blend another 20 seconds or so. Stir in the shredded cheddar cheese.
- Divide the batter among the prepared cups. Bake for 15 minutes. Lower the oven temperature to 350 degrees. Bake until puffed, golden and crisp, 15 to 20 minutes. Using a small, sharp knife, carefully cut around the sides of each popover to release. Serve immediately.
- Split the warm popovers open and fill them with BBQ chicken. If desired top with shredded cheddar cheese and serve with slaw. Enjoy!
A Busy Mom's Guide to Comfort Food: Crockpot BBQ Beer Pulled Chicken with Cheddar Corn Popovers
Life as a working mom is a whirlwind. Between school runs, work deadlines, and trying to maintain some semblance of a social life, finding time to cook a delicious, home-cooked meal often feels impossible. But what if I told you there's a recipe that's both incredibly flavorful and surprisingly easy to prepare, even on the busiest of days? Enter: Crockpot BBQ Beer Pulled Chicken with Cheddar Corn Popovers.
This isn't your average weeknight dinner. It's a culinary adventure that satisfies the soul and doesn't require hours slaving away in the kitchen. The beauty of this recipe lies in its versatility. The pulled chicken, slow-cooked to perfection in the crockpot, can be made ahead of time and reheated. This means you can have a delicious, restaurant-quality meal ready in minutes, even after a long and tiring day. The cheddar corn popovers, though slightly more involved, are wonderfully fluffy and add a delightful textural contrast to the tender pulled chicken.
I've always been a fan of crockpot cooking. It’s a lifesaver for busy individuals and families. The slow cooking process allows the flavors to meld beautifully, creating a depth of taste that's hard to achieve with quicker methods. The beer adds a subtle sweetness and a hint of caramel notes, complementing the smoky BBQ sauce. The chicken becomes incredibly tender and juicy, easily shredding with a fork. It's pure comfort food, perfect for a cozy night in.
The cheddar corn popovers are a delightful counterpoint to the richness of the pulled chicken. These aren’t your average popovers – the addition of corn and cheddar cheese elevates them to a whole new level. The sweet corn kernels add a vibrant sweetness and a pleasant crunch, while the sharp cheddar provides a savory tang that beautifully complements the BBQ. The batter is surprisingly simple to make and whips up quickly in a blender or food processor, minimizing prep time.
The beauty of this recipe lies in its adaptability. You can easily swap out the beer for another liquid, such as chicken broth or even apple juice, depending on your preference. Feel free to experiment with different BBQ sauces to find your perfect flavor profile. I personally love using a smoky chipotle BBQ sauce, but a sweet and tangy sauce would also be delicious. The corn can be substituted with other vegetables, such as zucchini or bell peppers, for a lighter touch. The cheese selection is also completely open to your preferences; try a different type of cheese, or even a mix of cheeses, to discover your favorite combination.
This recipe isn't just for busy weeknights. It's also perfect for casual gatherings with friends and family. It’s impressive enough to serve at a party, yet simple enough to make without feeling stressed. The pulled chicken can be prepped a day or two ahead of time, allowing you to spend more quality time with your guests rather than fussing in the kitchen. Serving the chicken in the cheddar corn popovers adds an extra touch of elegance and makes for a truly memorable meal.
So, if you're a busy professional, a stay-at-home mom, or just someone who appreciates delicious food without the fuss, this Crockpot BBQ Beer Pulled Chicken with Cheddar Corn Popovers recipe is a must-try. It’s a testament to the fact that incredible meals don't have to be complicated. With minimal effort and maximum flavor, this recipe is a true winner in my book. Give it a try and see for yourself – you won't be disappointed!
