Easy Chicken Egg Rolls
I like this recipe because it uses already prepared ingredients found in your produce department with the packaged salad greens. Great egg rolls without all the work for those after work meals. Leave the chicken out for vegetarian egg rolls or substitute shrimp for seafood eggrolls. Keep the oil hot and fry quickly to keep egg rolls from becoming greasy. They only need to brown and crisp, not cook. Frying only 3 or 4 at a time while rolling the others will make it easier to keep track of both the rolling and frying at the same time. Serve with my easy sweet and sour dipping sauce for a real taste treat. Since preparation (rolling) and cook time can be done at the same time, times are approximate. Recipe came from my friend and co-worker.
I like this recipe because it uses already prepared ingredients found in your produce department with the packaged salad greens. Great egg rolls without all the work for those after work meals. Leave the chicken out for vegetarian egg rolls or substitute shrimp for seafood eggrolls. Keep the oil hot and fry quickly to keep egg rolls from becoming greasy. They only need to brown and crisp, not cook. Frying only 3 or 4 at a time while rolling the others will make it easier to keep track of both the rolling and frying at the same time. Serve with my easy sweet and sour dipping sauce for a real taste treat. Since preparation (rolling) and cook time can be done at the same time, times are approximate. Recipe came from my friend and co-worker.
- Carbohydrate 11.7010939716375 g
- Cholesterol 15.2762931034483 mg
- Fat 4.24829051748281 g
- Fiber 1.04813361538072 g
- Protein 6.00792471566158 g
- Saturated Fat 1.00117053738771 g
- Serving Size 1 1 egg roll (82g)
- Sodium 97.4892672486223 mg
- Sugar 10.6529603562568 g
- Trans Fat 0.395708652411117 g
- Calories 108 calories
Step-by-step
- Cook onion and garlic in the 2 tablespoons cooking oil until the onions are tender but not browned.
- Add the chicken, packaged coleslaw mix, bean sprouts, teriyaki sauce and soy sauce to the onions and garlic; mix well.
- Cover and steam for 5 minutes.
- Remove from heat and stir in the water chestnuts; drain the liquid from the chicken and cabbage mixture; taste and season with salt if desired.
- Heat 1 1/2 inches of vegetable oil in a wok or large frying pan.
- While oil heats, wrap about 1/4 cup of the chicken and cabbage mixture in egg roll wraps, rolling tightly and sealing edges with beaten egg.
- Fry until a deep golden brown, a few at a time; drain on paper towels.
Easy Chicken Egg Rolls: A Weeknight Winner
As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. Between school pick-ups, work deadlines, and managing a household, the last thing I want is to spend hours slaving away in the kitchen. That's why I'm always on the lookout for quick, easy recipes that don't compromise on flavor. These Easy Chicken Egg Rolls are my absolute go-to when I need a satisfying and flavorful meal on the table in a flash.
The beauty of this recipe lies in its simplicity. It leverages readily available pre-prepared ingredients, saving precious time and effort. No more tedious chopping or lengthy marinades – just a few simple steps and you've got crispy, golden-brown egg rolls bursting with flavor. I love using pre-packaged coleslaw mix; it's a time-saver and adds a nice crunch to the filling. The teriyaki and soy sauce combination creates a savory, slightly sweet taste that complements the chicken perfectly. And don't even get me started on the satisfying crunch of those perfectly fried egg rolls!
This recipe is incredibly versatile, too. Feel free to customize it to your liking. Want a vegetarian option? Simply omit the chicken. Craving seafood? Shrimp makes a fantastic substitution. The possibilities are endless! One tip I’ve learned over time: keep the oil hot and fry the egg rolls quickly to prevent them from becoming greasy. Fry them in small batches, three or four at a time, to ensure even browning and crispiness. This also allows you to focus on both frying and rolling simultaneously without feeling overwhelmed.
I first discovered this recipe from my amazing friend and coworker, Teri, and I'm eternally grateful to her for sharing this culinary gem with me. It’s become a staple in my weeknight rotation, and I know it will quickly become a favorite in your kitchen as well. Serve them with your favorite dipping sauce – a sweet and sour sauce is always a delightful choice – and enjoy this quick, easy, and incredibly satisfying meal.
This recipe isn’t just about convenience; it’s about creating delicious meals without sacrificing precious time. As a working mom, my evenings are often a whirlwind of activity, so having a recipe like this in my arsenal is truly a lifesaver. It allows me to spend quality time with my family, knowing that a healthy and tasty meal is just minutes away. So, go ahead, give these Easy Chicken Egg Rolls a try, and experience the joy of a delicious, effortless meal that will leave your taste buds singing! They’re perfect for a quick weeknight dinner, a casual get-together, or even a fun weekend snack. You'll be amazed at how much flavor you can pack into such a simple recipe.
The secret to perfectly crispy egg rolls lies in the frying technique. Don’t overcrowd the pan; frying in small batches ensures each egg roll cooks evenly and achieves that desirable golden-brown crispiness. Maintaining a consistent oil temperature is also key. Too low, and they'll absorb excess oil; too high, and they'll burn before the filling is cooked through. It’s all about finding that perfect balance for optimal texture and flavor. And don’t forget the dipping sauce! A good sweet and sour sauce or even a simple soy sauce mixture can elevate the entire experience. Experiment with different sauces to find your perfect pairing.
One thing I appreciate about this recipe is its adaptability. It’s easily customizable to suit your dietary preferences and available ingredients. Feel free to add other vegetables to the mix, such as shredded cabbage or bell peppers. You can also adjust the amount of teriyaki and soy sauce to your taste. The possibilities are truly endless. Whether you're a seasoned chef or a kitchen novice, this recipe is easy to follow and delivers consistently delicious results. So, ditch the takeout menus and embrace the simplicity of homemade egg rolls. They’re much healthier, more flavorful, and surprisingly easier to make than you might think. Give it a try and let me know what you think!
Beyond the ease and deliciousness, making these egg rolls offers a sense of accomplishment. It's a satisfying feeling to create a restaurant-quality meal in your own kitchen, knowing you’ve used fresh, quality ingredients. And the best part? You can involve the whole family in the process, making it a fun and memorable cooking experience. Let the kids help with rolling the egg rolls; it’s a great way to introduce them to the joys of cooking and instill a love of healthy eating.
In conclusion, these Easy Chicken Egg Rolls are a true culinary gem – a perfect blend of convenience, deliciousness, and versatility. They’re a weeknight lifesaver for busy individuals and families, a satisfying meal for those craving flavorful comfort food, and a fun project for those wanting to experience the joy of creating something delicious from scratch. So, gather your ingredients, roll up your sleeves, and prepare to be amazed by how easy it is to create these irresistible egg rolls. Enjoy!
