Eggnog Mini Loaves
Try this Eggnog Mini Loaves recipe, or contribute your own.
Try this Eggnog Mini Loaves recipe, or contribute your own.
- 2 eggs
- salt
- 1/2 cup butter melted
- 1/2 tsp salt
- 2 tsp vanilla extract
- flour
- 3/4 cup sugar
- 1
- 1/2
- 2
- cups
- 1/4
- cup
- ground nutmeg
- 1/2 tsp ground nutmeg
- sugar
- 2 1/4 cups flour
- vanilla extract
- eggs
- 1/4 tsp allspice
- 2 1/2 tsp baking powder
- 2 1/4
- allspice
- 3/4
- tsp
- 2 1/2
- baking powder
- butter melted
- ingredients2 1/4 cups flour 2 1/2 tsp baking powde but any works great) 3/4 cup sugar 1/2 cup butter, melted 2 tsp vanilla extract 2 tsp rum extract
- 2 1/4 cups flour 2 1/2 tsp baking powder 1/2 tsp salt 1/2 tsp but any works great) 3/4 cup sugar 1/2 cup butter, melted 2 tsp vanilla extract 2 tsp rum extract
- 2 1/4 cups flour 2 1/2 tsp baking powder 1/2 tsp salt 1/2 tsp but any works great) 3/4 cup sugar 1/2 cup butter, melted 2 tsp vanilla extract 2 tsp rum extract
- 1/2 tsp gound cinnamon
- gound cinnamon
- 1 cup eggnog (i use cinnamon but any works great)
- eggnog (i use cinnamon but any works great)
- 2 tsp rum extract
- rum extract
- Carbohydrate 467.847799284551 g
- Cholesterol 865.90072943663 mg
- Fat 456.409391764038 g
- Fiber 2.89276694782037 g
- Protein 36.3274354390322 g
- Saturated Fat 180.726240594896 g
- Serving Size 1 1 recipe (2442g)
- Sodium 44671.0121958825 mg
- Sugar 464.95503233673 g
- Trans Fat 24.5243484015568 g
- Calories 6003 calories
Step-by-step
- Combine flour, baking powder, salt, nutmeg, allspice, and cinnamon in a bowl.
- In a separate bowl, whisk together eggs, sugar, melted butter, vanilla extract, and rum extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the eggnog until the batter is smooth.
- Fill mini loaf pans about 2/3 full.
- Bake at 350°F (175°C) for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the mini loaves cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
My Cozy Christmas Eggnog Mini Loaves
The aroma of warm spices and eggnog fills my kitchen as I bake these delightful mini loaves. Christmas baking is my absolute favorite time of year, a tradition I cherish and pass down to my daughters. It's not just about the taste; it's about the warmth, the memories created, and the joy of sharing these treats with loved ones. This year, I decided to try something a little different, a recipe passed down from my grandmother – Eggnog Mini Loaves. They’re perfectly sized for a little festive indulgence, not too overwhelming, and easily packable for holiday gatherings or to share with neighbors.
The recipe itself is surprisingly simple. It involves combining simple ingredients that transform into a wonderfully moist and flavorful bread. I love the balance of sweetness from the sugar, the warmth of the spices (nutmeg, cinnamon, and allspice are my personal favorites), and the unique tanginess of the eggnog. The melted butter adds a richness that perfectly complements the other flavors. I use store-bought eggnog for convenience, but if you're feeling adventurous, a homemade version would elevate the recipe to another level. The addition of rum extract (optional, of course!) adds a subtle holiday cheer, but even without it, these mini loaves are incredibly delicious.
Baking these mini loaves is a meditative experience for me. The rhythmic mixing, the gentle stirring, the anticipation of the warm, spicy scent filling the air – it's a welcome escape from the everyday hustle. Watching them bake in the oven, transforming from simple batter to golden-brown perfection, is immensely satisfying. The final product is just as rewarding; these small loaves are perfect for gifting, sharing, or simply enjoying with a cup of hot tea or coffee on a chilly evening. The soft, tender crumb is simply irresistible.
The beauty of this recipe lies in its versatility. You can easily adapt it to your preferences. Want a stronger eggnog flavor? Add more eggnog! Prefer a different spice profile? Feel free to experiment with different spice combinations – cardamom, ginger, or even a touch of cloves could add a wonderful twist. The possibilities are endless!
Beyond the deliciousness, these Eggnog Mini Loaves represent more than just a recipe; they represent the heart of the holidays. They represent the time spent in the kitchen, the joy of creating something special, and the warmth of sharing it with others. They are a symbol of togetherness, a reminder of simpler times, and a testament to the enduring power of tradition. So, gather your ingredients, put on some festive music, and let the baking begin! This recipe is a perfect way to spread holiday cheer, one mini loaf at a time.
I encourage you to try this recipe and make it your own. Perhaps you’ll add a glaze, or decorate them with festive sprinkles. Maybe you’ll use different types of nuts or dried fruits to enhance the texture and flavor. Whatever you do, I hope that these Eggnog Mini Loaves bring you as much joy as they bring me. Merry baking, everyone!
Tips and Tricks for Perfect Eggnog Mini Loaves:
- Don't overmix the batter: Overmixing can lead to tough mini loaves. Mix until the ingredients are just combined.
- Use fresh baking powder: Old baking powder can result in flat loaves.
- Let the loaves cool completely before storing: This prevents them from becoming soggy.
- Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
- Freeze for longer storage: Wrap the cooled loaves tightly in plastic wrap and then foil, and freeze for up to 3 months. Thaw at room temperature before serving.
This simple recipe is a perfect addition to any holiday gathering or a thoughtful homemade gift. The combination of flavors is incredibly festive and delightful, guaranteed to bring a smile to anyone's face. So, gather your ingredients and let the holiday baking begin! Happy Holidays!
