Marinated Steak
Simply the best steakhouse steak sauce One of my favorite summer dishes is cooking steak on the grill with an assortment of cooked vegetables That is not so easy in winter when the snow is unpredictable and the grill is blanketed with it I love steak so here is a way to prepare it indoors If youre craving that taste of summer cookouts the taste of a juicy steak we have you covered Plan ahead buy a bottle of wine and serve the steak alongside a baked potato and carrots The Jack Daniels Glaze is one of the most scrumptious sauces you will ever taste on just about any meat This sweet and slightly spicy sauce can be ordered on salmon baby back ribs steak chicken pork chops and chicken wings This glaze tastes pretty identical to the original glaze It is best to apply this glaze late in the cooking process as the sauce has sugar in it that will quickly burn Apply just before taking off the flame and apply extra to serve Here we have included two recipes One is for a marinate that can be started up to a day ahead Simply follow recipe and combine steak and marinade into a ziplock bag and allow to sit for several hours The Jack Daniels Glaze recipe should be applied a few minutes before taking off flame or used as a sauce on the side
Simply the best steakhouse steak sauce One of my favorite summer dishes is cooking steak on the grill with an assortment of cooked vegetables That is not so easy in winter when the snow is unpredictable and the grill is blanketed with it I love steak so here is a way to prepare it indoors If youre craving that taste of summer cookouts the taste of a juicy steak we have you covered Plan ahead buy a bottle of wine and serve the steak alongside a baked potato and carrots The Jack Daniels Glaze is one of the most scrumptious sauces you will ever taste on just about any meat This sweet and slightly spicy sauce can be ordered on salmon baby back ribs steak chicken pork chops and chicken wings This glaze tastes pretty identical to the original glaze It is best to apply this glaze late in the cooking process as the sauce has sugar in it that will quickly burn Apply just before taking off the flame and apply extra to serve Here we have included two recipes One is for a marinate that can be started up to a day ahead Simply follow recipe and combine steak and marinade into a ziplock bag and allow to sit for several hours The Jack Daniels Glaze recipe should be applied a few minutes before taking off flame or used as a sauce on the side
- 1 tablespoon worcestershire sauce
- pepper
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 2/3 cup water
- 3 tablespoons lemon juice
- 1 head garlic
- â¼ teaspoon cayenne pepper
- 1 1/3 cups dark brown sugar
- 1 teaspoon yellow mustard
- ----serves 3
- 1 clove ( minced)
- 1 tablespoon balsamic vinegar or 1 tablespoon white vinegar
- ----makes 1 cup
- 1 tablespoon olive oil 1
- cup pineapple juice
- â¼ cup teriyaki sauce
- 1 tablespoon jack daniels whiskey
- 3 tablespoons white onion ( minced)
- 1 tablespoon crushed pineapple
- Carbohydrate 333.436209021328 g
- Cholesterol 0 mg
- Fat 4.72015375348195 g
- Fiber 8.49965623910723 g
- Protein 14.8602844007622 g
- Saturated Fat 0.633034375464924 g
- Serving Size 1 1 recipe (1062g)
- Sodium 348.212792071955 mg
- Sugar 324.936552782221 g
- Trans Fat 0.611570000985096 g
- Calories 1391 calories
Step-by-step
- Ingredients: 1 tablespoon worcestershire sauce, pepper, 1 tablespoon olive oil, 1 tablespoon soy sauce, 2/3 cup water, 3 tablespoons lemon juice, 1 head garlic, ¼ teaspoon cayenne pepper, 1 1/3 cups dark brown sugar, 1 teaspoon yellow mustard, 1 clove (minced), 1 tablespoon balsamic vinegar or 1 tablespoon white vinegar, 1 tablespoon olive oil, 1 cup pineapple juice, ¼ cup teriyaki sauce, 1 tablespoon jack daniels whiskey, 3 tablespoons white onion (minced), 1 tablespoon crushed pineapple
My Perfect Marinated Steak: A Winter's Night Delight
As a busy working mom, finding time for elaborate meals is a challenge. But that doesn't mean I have to sacrifice flavor or quality. This marinated steak recipe is my go-to for a satisfying, restaurant-quality dinner that's surprisingly quick and easy to prepare, even on a hectic weeknight. The secret? Marination! I usually prep the marinade a day ahead, allowing the flavors to fully permeate the steak, ensuring maximum tenderness and juicy deliciousness.
The beauty of this recipe lies in its simplicity and versatility. The marinade, a vibrant blend of savory and tangy elements, works wonders on any cut of steak. I personally favor a good sirloin or ribeye, but feel free to experiment! The marinade’s deep, rich flavors make even leaner cuts incredibly tender and flavorful. It's a flavor explosion that dances on your tastebuds. A simple side of roasted vegetables or a creamy mashed potato perfectly complements the richness of the marinated steak.
For me, dinner isn’t just about sustenance; it’s about creating those special moments with my family. The aroma of the sizzling steak in the pan fills the kitchen with warmth and anticipation, a sign that good times and good food are about to arrive. The conversation flows effortlessly as we share stories and laughter, creating cherished memories around the dining table. And the best part? It's all made possible with this simple, yet incredibly satisfying marinated steak recipe. I hope you enjoy it as much as my family and I do! It's a win-win – delicious food and precious family time.
Beyond the Plate: This isn't just a recipe; it's a reminder to prioritize quality time and delicious, home-cooked meals. Life gets busy, but taking the time to create something delicious and meaningful—whether it’s for a weeknight dinner or a special occasion—is always worthwhile. It's a testament to the power of simple pleasures and the joy of sharing a good meal with loved ones. So, take a deep breath, embrace the process, and savor every bite! It’s more than just dinner; it’s a moment to connect, cherish, and create lasting memories.
Tips and Variations: Feel free to adjust the marinade to your liking. Add a touch of honey for extra sweetness, or a dash of hot sauce for a fiery kick. Experiment with different herbs and spices to create your unique flavor profile. The possibilities are endless! You could also add some mushrooms or peppers to the pan while cooking the steak for an extra touch of flavor and texture. Don't be afraid to experiment and create your own perfect marinated steak.
