Outback Steakhouse Grilled Shrimp on the Barbie
From Top Secret Recipes.com. Seasoned and served with Outback's own Remoulade Sauce. This recipe makes the same size appetizer serving that you get in the restaurant—only 6 shrimp. The remoulade sauce and shrimp seasoning formulas yield enough for more, so you can grill up to a pound of shrimp. Frozen shrimp, peeled but with tails left on, are perfect.
From Top Secret Recipes.com. Seasoned and served with Outback's own Remoulade Sauce. This recipe makes the same size appetizer serving that you get in the restaurant—only 6 shrimp. The remoulade sauce and shrimp seasoning formulas yield enough for more, so you can grill up to a pound of shrimp. Frozen shrimp, peeled but with tails left on, are perfect.
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper
- 1 pinch salt
- 1/4 teaspoon onion powder
- 1/2 cup mayonnaise
- 2 teaspoons milk
- 1/4 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon butter melted
- 1/4 teaspoon chili powder
- 1 teaspoon minced celery
- 1/4 teaspoon minced fresh parsley
- 1/4 teaspoon white vinegar
- 1/8 teaspoon ground cayenne pepper
- 1/4 teaspoon granulated sugar
- fresh lemon juice
- minced fresh parsley
- 1 tablespoon stone ground mustard
- 1 1/4 teaspoons prepared horseradish
- 1 teaspoon minced white onion
- 1 teaspoon minced green bell pepper
- 1 dash ground allspice
- 6 large shrimp thawed if frozen
- Carbohydrate 17.6172196451453 g
- Cholesterol 137.810312545214 mg
- Fat 54.4000352574773 g
- Fiber 2.45235135661365 g
- Protein 12.1532395791378 g
- Saturated Fat 13.8743636681745 g
- Serving Size 1 1 serving(s) (230g)
- Sodium 1135.87392551207 mg
- Sugar 15.1648682885317 g
- Trans Fat 34.7456805729783 g
- Calories 604 calories
Step-by-step
- Preheat your grill to high heat.
- Make the remoulade sauce by mixing the ingredients together in a small bowl. Cover and chill.
- Prepare the shrimp seasoning by mixing the spices together in a small bowl.
- Remove the shell from the shrimp, keeping the last segment of the shell and the tail. Remove the black vein.
- Stick a skewer through each shrimp, pushing them together so they are "spooning."
- Squeeze fresh lemon juice over the shrimp.
- Brush melted butter generously over the shrimp. Sprinkle with seasoning lightly.
- Place shrimp on the hot grill, seasoning side down. Brush more butter and seasoning on the other side.
- Grill for 3 minutes per side, or until browned and charred.
- Remove shrimp from grill and skewers. Slide onto a plate.
- Sprinkle with fresh parsley. Serve with remoulade sauce.
Outback Steakhouse Grilled Shrimp on the Barbie: A Taste of Aussie Flair at Home
The aroma of sizzling shrimp, infused with a tantalizing blend of spices, evokes a delightful image of a sun-drenched Australian barbeque. This recipe, inspired by Outback Steakhouse's famed Grilled Shrimp, transports you to that very scene, all from the comfort of your own backyard. I've always loved grilling – it's simple, quick, and creates amazing flavors that you just can't replicate in any other way. And as a busy mom of two, I need recipes that are fast and satisfying. This one is definitely a winner.
Forget the hassle of a restaurant reservation and the high cost of dining out. This recipe empowers you to recreate this beloved Outback appetizer at home, customizing it to your preference and at a fraction of the cost. It's the perfect dish for a casual weeknight meal, a fun weekend gathering with friends, or even a romantic dinner for two. It's incredibly versatile and easy to adjust based on the size of your gathering, meaning you can easily scale it up or down to suit your needs. And the leftovers? Oh boy, those leftovers are fantastic for lunch the next day.
The Magic of the Remoulade: The key to achieving that signature Outback taste is the remoulade sauce. This creamy, tangy, and slightly spicy condiment elevates the shrimp to a whole new level. The recipe for the remoulade is straightforward, requiring readily available ingredients. It adds the perfect touch of decadence and flavor that makes the whole dish sing. The beauty of this recipe is that you can make the sauce ahead of time, and that's essential when you're dealing with the chaos of a weeknight dinner, meaning that once you have that done you're almost all set to grill up a delicious and impressive meal.
Shrimp Selection and Preparation: For optimal results, opt for large shrimp. I prefer to use frozen shrimp that are already peeled but have the tails intact – it makes the whole process of preparation quicker and easier, which is a must for me after a long day. There is nothing worse than having to spend half an hour preparing ingredients when you're tired and all you want to do is relax. If you have the time to peel and devein the shrimp from scratch, then, by all means, go ahead but I find that this little shortcut saves me a huge amount of time, which is very important to me.
Grilling Techniques for Perfection: Grilling the shrimp is both quick and rewarding. The high heat sears the shrimp to perfection, resulting in a beautiful char and a succulent interior. The key is to not overcrowd the grill, ensuring that the shrimp cook evenly. Use medium-high heat to prevent burning and allow for a nice sear without overcooking. The simple step of brushing melted butter over the shrimp adds a beautiful richness, and who doesn't love a little bit of extra butter? This is a flavor that is a guaranteed winner. Once the shrimp are perfectly cooked, it's just a matter of serving them up.
Beyond the Appetizer: While this recipe is fantastic as an appetizer, it's also a wonderful addition to a larger meal. Imagine serving it alongside grilled corn on the cob, a refreshing salad, and some crusty bread – a simple and satisfying meal perfect for a family gathering or a casual dinner with friends. Don't be afraid to experiment with different sides to compliment the shrimp. This dish is incredibly versatile, and you're only limited by your imagination.
Embracing Simplicity and Flavor: This recipe epitomizes the art of simple cooking with maximum flavor. The use of fresh ingredients, combined with precise seasoning techniques, creates a culinary masterpiece that's both easy to prepare and incredibly delicious. This is the type of meal that never fails to impress, whether it's served to your family, your friends, or even a potential business partner. It's a showstopper, and it's so incredibly easy to make.
So, gather your ingredients, fire up the grill, and prepare to embark on a culinary adventure that transports you straight to the heart of Outback Steakhouse! This recipe isn't just about recreating a restaurant dish, it's about savoring the experience of creating something delicious and memorable in your own kitchen.
