Meyer Lemon Pasta
A delicious, fresh and savory pasta toss, a great way to use Meyer lemons. Any lemons or even limes would also be very good, just use slightly less juice and zest since Meyers are sweeter. I made this meal vegetarian-friendly but added rotisserie chicken and/or toasted walnuts to top the servings. This has an excellent fresh taste and is not overly lemony.
A delicious, fresh and savory pasta toss, a great way to use Meyer lemons. Any lemons or even limes would also be very good, just use slightly less juice and zest since Meyers are sweeter. I made this meal vegetarian-friendly but added rotisserie chicken and/or toasted walnuts to top the servings. This has an excellent fresh taste and is not overly lemony.
- 3 cloves garlic minced
- salt and pepper to taste
- 1 cup grated parmesan (or other italian cheese/blend)
- 2 cups baby arugula
- zest and juice from 2 meyer lemons to taste
- creme fraiche to taste
- linguine or other preferred pasta
- pasta cooking water just a bit, to prevent sticking
- 1/2 cup red onion
- rotisserie chicken shredded (optional for topping pasta)
- chopped walnuts toasted (or other preferred nut- optional for topping pasta)
- Carbohydrate 2.6315 g
- Cholesterol 14.6666666666667 mg
- Fat 4.8135 g
- Fiber 0.225833328564962 g
- Protein 6.76166666666667 g
- Saturated Fat 2.88859166666667 g
- Serving Size 1 1 Serving (36g)
- Sodium 269.505095486111 mg
- Sugar 2.40566667143504 g
- Trans Fat 0.314808333333334 g
- Calories 81 calories
Step-by-step
- Prep: zest and juice the lemons, chop the onion, mince the garlic, wash and dry arugula
- Prepare: Boil the pasta according to package directions. When you drain the pasta, retain about a cup of the cooking water. Saute the onion and garlic in a bit of olive oil (or your preferred oil)
- Toss: In a large bowl, add in the grated cheese and lemon zest, sauted onion/garlic, and arugula. Add the pasta, adding a few tablespoons of cooking water if needed to prevent the pasta sticking together. Add a few tablespoons of lemon juice. Add the creme fraiche and toss gently.
- Serve! This is great topped with rotisserie chicken and/or toasted nuts (walnuts, pecans, or pine nuts).
A Burst of Sunshine on Your Plate: My Meyer Lemon Pasta Recipe
As a busy professional, finding time to cook delicious and healthy meals can feel like a Herculean task. Weeknights often revolve around quick and easy solutions, but I'm always on the lookout for recipes that offer both convenience and vibrant flavour. That's where this Meyer Lemon Pasta comes in. It's a game-changer, a simple yet elegant dish that brightens up even the most hectic evenings.
The beauty of this recipe lies in its versatility. While the Meyer lemon provides a unique sweetness and subtle tartness, you can easily adapt it to your preferences. I love the bright citrus notes it brings, making it a perfect spring or summer meal. The subtle sweetness of the Meyer lemon shines through, avoiding any overpowering lemon tang.
One of my favorite aspects of this dish is its customizability. The recipe offers a base of delicate pasta, fragrant garlic, and peppery arugula. The addition of creamy creme fraiche balances everything perfectly. But here's where the magic happens: you are free to personalize it! Feel free to add protein, such as rotisserie chicken for a hearty meal, or toasted walnuts for a satisfying crunch. I've experimented with different cheeses, and parmesan or a blend of Italian cheeses really elevates the dish.
Beyond the Basics: Elevate Your Pasta Experience
This recipe isn't just a simple pasta dish; it's a canvas for your culinary creativity. Here are a few ideas to make it even more special:
- Spice it up: A pinch of red pepper flakes adds a delightful kick. For those who love a little heat, a dash of chili oil does wonders.
- Herby delight: Fresh basil or parsley elevates the aromatic profile. A sprinkle of fresh herbs just before serving adds a beautiful pop of color and freshness.
- Gourmet touch: Consider using high-quality olive oil for a richer, more flavorful experience. Look for oils with a fruity or peppery flavor profile.
- Seasonal variations: Swap out the arugula for other greens, like spinach or kale, depending on the season. Cherry tomatoes would add juicy bursts of sweetness.
- Vegetarian alternatives: Adding roasted vegetables like zucchini, bell peppers, or asparagus would transform the dish into a vegetarian delight.
More than just a meal: A moment of mindfulness
In the rush of daily life, it's important to take a moment to savor the simple pleasures. This Meyer Lemon Pasta recipe is more than just a meal; it's a reminder to appreciate fresh ingredients and the joy of cooking. The process of carefully zesting the lemons, mincing the garlic, and tossing the pasta is a form of mindful cooking. Each step brings a sense of satisfaction, transforming a simple task into a meditative experience.
Beyond the kitchen, the beauty of this recipe extends to the dining table. Imagine sharing this dish with loved ones, the vibrant colors and aromas creating a warm and inviting atmosphere. It's a chance to disconnect from the screens and reconnect with each other over a shared meal.
Whether you're a seasoned chef or a beginner in the kitchen, this recipe is a perfect starting point for culinary exploration. Its simplicity invites experimentation, allowing you to tailor it to your taste and preferences. So, gather your ingredients, put on some music, and let the zesty magic of Meyer lemon pasta brighten your day. Enjoy!
