Creamy Spinach Tomato Tortellini
This Creamy Spinach Tomato Tortellini is so simple and comforting, plus it's impressive enough to serve to guests when entertaining or to simply curl up with on the sofa. Either way, you'll love it!
This Creamy Spinach Tomato Tortellini is so simple and comforting, plus it's impressive enough to serve to guests when entertaining or to simply curl up with on the sofa. Either way, you'll love it!
- salt and freshly ground black pepper
- 2 tbsp butter
- 1/2 cup heavy cream
- 3 tbsp chopped fresh basil
- 1 tsp onion powder
- 2 chicken breast
- 2 cloves garlic ( minced)
- 3 tbsp all-purpose flour
- 1 pkg three cheese tortellini (preferably the refrigera
- 1 1/4 cups milk ((i used 2% anything but skim works fine))
- 1 can petite diced tomatoes (undrained)
- 2.5 cups (packed) chopped fresh spinach
- 2 tsp chopped fresh oregano ((or 1/2 tsp dry))
- 6 tbsp finely shredded parmesan ( plus more for serving)
- red pepper flakes ( for serving (optional))
- Carbohydrate 3.82350900191395 g
- Cholesterol 50.7762500260055 mg
- Fat 12.2712600076031 g
- Fiber 0.128790002300445 g
- Protein 8.01588400052734 g
- Saturated Fat 6.5889006047455 g
- Serving Size 1 1 serving (60g)
- Sodium 583.769800045305 mg
- Sugar 3.69471899961351 g
- Trans Fat 0.846316000433809 g
- Calories 158 calories
Step-by-step
- Cook chicken in crockpot and shred. Stir in before serving.
- Cook tortellini according to directions listed on package.
- Meanwhile, in a large and deep skillet or saucepan, melt butter over medium heat. Add garlic and saute 30 seconds, then add flour and onion powder and cook, stirring constantly, 1 minute.
- While whisking, slowly pour in milk and cream, then whisk until smooth.
- Cook, stirring constantly, until mixture begins to simmer, then add tomatoes, spinach, basil and oregano. Season with salt and pepper to taste.
- Cook several minutes longer until sauce has thickened and spinach has wilted.
- Add parmesan cheese and stir until melted. Remove from heat.
- Toss prepared and drained tortellini into sauce mixture (note that as the pasta rests, the sauce will seem thicker and it will sort of soak into the noodles. So, if you won't be serving it for 10 minutes or so you can stir in some pasta water, milk or cream to thin it out if desired).
- Serve warm sprinkled with additional parmesan cheese if desired.
Creamy Spinach and Tomato Tortellini: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. Between school pick-ups, after-school activities, and the never-ending mountain of laundry, the last thing I want is to spend hours slaving away in the kitchen. That’s why I’m always on the lookout for quick, easy, and yet impressive recipes that won't leave me feeling drained after a long day. This Creamy Spinach and Tomato Tortellini recipe is my go-to, a true weeknight warrior that never fails to impress, whether I'm feeding the family or hosting unexpected guests.
The beauty of this dish lies in its simplicity. The creamy, vibrant sauce is a masterpiece of effortless elegance, a harmonious blend of fresh spinach, juicy tomatoes, and fragrant herbs. The three-cheese tortellini adds a delightful richness, and the whole thing comes together in a fraction of the time it takes to order takeout. I love how the slightly tangy tomatoes perfectly balance the richness of the cream, creating a flavour profile that's both comforting and sophisticated. It's the kind of dish that satisfies my craving for something substantial yet light enough to not weigh me down after a busy day.
Beyond the Weeknight: This recipe isn't just for busy weeknights; it's equally versatile for casual weekends or even more formal occasions. I've served it to friends and family numerous times, and it's always a crowd-pleaser. The presentation is effortlessly elegant, and the taste speaks for itself. Adding a sprinkle of red pepper flakes adds a touch of heat for those who prefer a bit of a kick. I often find myself doubling the recipe, especially when I know I’ll have leftovers for lunch the next day—a quick and satisfying meal prep solution.
Ingredient Spotlight: While I usually stick to the recipe as is, I’m not afraid to experiment. I've used different types of cheese tortellini, and each time it turns out wonderfully. Sometimes, I add a little bit of cooked chicken or shrimp for extra protein, transforming it into a complete and hearty meal. The beauty of this recipe lies in its adaptability; you can easily customize it based on your preferences and what's available in your pantry.
More Than Just a Meal: For me, this Creamy Spinach and Tomato Tortellini represents more than just a quick and easy dinner; it’s a symbol of balance in my busy life. It’s a reminder that even amidst the chaos of daily routines, there’s always room to savor delicious food and enjoy the company of loved ones. It’s a simple pleasure, a moment of calm amidst the storm, and that's why it holds a special place in my heart and on my dinner rotation.
Tips and Tricks for Perfection: Don't overcook the spinach; you want it to wilt slightly, but still retain its vibrant green color. If the sauce seems too thick after the tortellini has rested, just add a splash of milk or pasta water to thin it out. And remember, the parmesan cheese is key; it adds that final layer of creamy, cheesy goodness that elevates this dish to the next level. Feel free to experiment with different herbs and spices to tailor the flavor profile to your taste.
So next time you’re looking for a quick, easy, and delicious dinner that’s both impressive and comforting, look no further. This Creamy Spinach and Tomato Tortellini recipe is your solution, a culinary lifesaver for busy weeknights and a delightful surprise for unexpected guests. Enjoy!
Serving Suggestions: A simple side salad with a light vinaigrette perfectly complements the rich creaminess of the tortellini. A crusty bread is also a wonderful addition, allowing you to soak up every last drop of that delicious sauce. For a more elegant presentation, serve it in individual bowls, garnished with extra parmesan cheese and a sprinkle of fresh basil.
