Slow Cooker Butter Chicken
Indian food is one of my favorites, so when my friend made this slow cooker version for my family we were head over heels! I dont think Ive had a Butter Chicken that Ive liked more. Its wonderful to put into the slow cooker in the morning and come home to the warm Indian spice smell....LOVE IT! Serve with basmati rice and warm naan bread.
Indian food is one of my favorites, so when my friend made this slow cooker version for my family we were head over heels! I dont think Ive had a Butter Chicken that Ive liked more. Its wonderful to put into the slow cooker in the morning and come home to the warm Indian spice smell....LOVE IT! Serve with basmati rice and warm naan bread.
- 2 tablespoons vegetable oil
- salt to taste
- 3 cloves garlic minced
- 2 tablespoons butter
- 2 teaspoons curry powder
- 1 cup plain yogurt
- 1 onion, diced
- 4 large skinless boneless chicken thighs, cut into bite-sized pieces
- 1 tablespoon curry paste
- 2 teaspoons tandoori masala
- 1 teaspoon garam masala
- 1 (6 ounce) can tomato paste
- 15 green cardamom pods
- 1 (14 ounce) can coconut milk
- Carbohydrate 2.37833109157625 g
- Cholesterol 11.3927083392546 mg
- Fat 7.59437259966278 g
- Fiber 0.111679486036301 g
- Protein 1.29666009753686 g
- Saturated Fat 2.89026864724284 g
- Serving Size 1 1 serving (33g)
- Sodium 623.720833363225 mg
- Sugar 2.26665160553994 g
- Trans Fat 0.336179992140923 g
- Calories 81 calories
Step-by-step
- Melt the butter and vegetable oil in a large skillet over medium heat.
- Stir in the chicken, onion, and garlic.
- Cook and stir until the onion has softened and turned translucent, about 10 minutes.
- Stir in the curry powder, curry paste, tandoori masala, garam masala, and tomato paste until no lumps of tomato paste remain.
- Pour into a slow cooker, and stir in the cardamom pods, coconut milk, and yogurt.
- Season to taste with salt.
- Cook on High 4 to 6 hours, or on Low 6 to 8 hours until the chicken is tender and the sauce has reduced to your desired consistency.
- Remove and discard the cardamom pods before serving.
My Favorite Slow Cooker Butter Chicken Recipe
As a busy working mom, finding time to cook delicious and healthy meals can be a real challenge. Weeknights are often a blur of school pickups, homework help, and the never-ending cycle of laundry. That's why I've become a huge fan of slow cooker recipes. They're my secret weapon for creating flavorful and satisfying dinners without spending hours in the kitchen. This slow cooker butter chicken recipe is a perfect example – bursting with aromatic spices and tender, juicy chicken, it's a crowd-pleaser that’s surprisingly easy to make.
I discovered this recipe from a friend, and it quickly became a family favorite. The beauty of this dish lies in its simplicity and versatility. You can prep it in the morning before heading off to work (or even the night before!), and come home to the most incredible aroma filling your house. It's like a warm hug after a long day. The slow cooking process allows the flavors to meld beautifully, creating a rich and creamy sauce that coats the chicken perfectly. The spices are a delightful blend of warmth and complexity, with a subtle sweetness that balances the savory notes. It's the kind of meal that makes everyone gather around the table, sharing stories and laughter.
The ingredients are readily available, and the instructions are straightforward. Even if you're a beginner in the kitchen, you'll be able to master this recipe with ease. I usually serve it with fluffy basmati rice and warm naan bread for dipping – the perfect combination of textures and tastes. My kids especially love dipping the naan into the creamy sauce, and I won’t lie, I do too! It's a complete meal that’s both satisfying and healthy.
Beyond the Recipe: This recipe isn't just about the food; it's about the experience. It's about creating a warm and inviting atmosphere in your home, sharing a meal with loved ones, and savoring those precious moments together. The slow cooker, in its quiet, steady way, helps to make that happen. It's a symbol of comfort and ease, allowing you to focus on what truly matters – the people around your table.
So, if you're looking for a simple, delicious, and stress-free weeknight dinner, give this slow cooker butter chicken a try. You won't be disappointed. Trust me, the aroma alone is worth it! The convenience is a game-changer for busy schedules, and the flavor? Let's just say, it's unforgettable. This recipe has become a staple in my kitchen, and I'm sure it will become a favorite in yours too. It’s a recipe that effortlessly blends convenience and deliciousness, making it a perfect addition to any busy mom’s (or anyone’s!) repertoire.
Tips and Variations:
- For a spicier kick, add a few extra chilies or a pinch of cayenne pepper.
- If you don't have green cardamom pods, you can substitute with ground cardamom.
- Feel free to add other vegetables, such as peas, carrots, or potatoes, for a heartier meal.
- Leftovers are even better the next day! The flavors have time to meld even more.
Enjoy!
