Slow Cooker Shredded Beef Tacos
Try this Slow Cooker Shredded Beef Tacos recipe.
Try this Slow Cooker Shredded Beef Tacos recipe.
- salt & pepper to taste
- 1 bay leaf
- 1 tsp dried oregano
- 1 tbsp cumin
- 6 cloves garlic
- 1/2 cup cilantro leaves
- 2 tsp chili powder
- 2 tbsp freshly squeezed lime juice
- 1 tbsp tomato paste
- 2 tsp garlic salt
- 2 lbs boneless beef roast (shoulder rump, chuck eye, top or bottom round, brisket)
- 1 to 4 chipotle peppers in adobo plus 1 to 2 tbsp reserved sauce (i used 3 peppers and 2 tbsp of sauce)
- 6 oz beef broth
- 6 oz mexican beer
- Carbohydrate 4.24115154550231 g
- Cholesterol 0 mg
- Fat 0.317773701021908 g
- Fiber 0.550588327534577 g
- Protein 1.10447378633348 g
- Saturated Fat 0.0643750587500997 g
- Serving Size 1 1 serving (224g)
- Sodium 322.705851229922 mg
- Sugar 3.69056321796773 g
- Trans Fat 0.051298327339411 g
- Calories 29 calories
Step-by-step
- Liberally season beef on both sides with salt and pepper.
- Place in the bottom of a slow cooker.
- In a food processor, add chipotle peppers plus adobo sauce, garlic, cilantro, lime juice, tomato paste, cumin, chili powder, garlic salt, and oregano.
- Pulse and process until just blended.
- Using your hands, spread half of chipotle mixture over the top of the roast.
- Flip roast over and spread remaining mixture over other side.
- Pour beef broth and beer next to the roast, into the bottom of the slow cooker.
- Add in bay leaf.
- Cover and cook on LOW for 8 to 10 hours.
- Remove roast to a cutting board or large bowl and shred.
- Skim fat off top of cooking liquid, if necessary, and remove bay leaf.
- Put the beef back into the slow cooker and stir to soak up the juice, and reheat on WARM setting for 20 minutes.
- Serve on tacos, or however you desire.
- Leftovers can be refrigerated or frozen.
My Favorite Weeknight Dinner: Slow Cooker Shredded Beef Tacos
As a busy working mom, finding time to cook delicious and satisfying meals can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and after-school activities, the last thing I want is to spend hours slaving away in the kitchen. That's why I've become a huge fan of slow cooker recipes. They're a lifesaver! This Slow Cooker Shredded Beef Tacos recipe is one of my absolute favorites. Not only is it incredibly flavorful, but it's also incredibly easy to make, freeing up my time for other things that matter.
The best part? This recipe is incredibly versatile. You can easily customize it to your taste. Feel free to experiment with different types of beer, adjust the amount of chipotle peppers to control the spice level, and add your favorite taco toppings. I've even been known to add a can of diced tomatoes and some corn for extra flavor and texture. The possibilities are endless!
The beauty of this recipe lies in its simplicity. The slow cooker does all the hard work for you. Simply throw all the ingredients into the slow cooker in the morning, and by dinner time, you'll have perfectly tender, flavorful shredded beef ready to go. It's so simple, it's almost cheating! But trust me, the taste is anything but simple. The rich, smoky flavor of the chipotle peppers perfectly complements the tender beef, creating a truly unforgettable taste sensation.
Why this recipe works for busy people:
- Minimal prep time: The entire prep process takes less than 15 minutes.
- Set it and forget it: Once everything is in the slow cooker, you can walk away and let it do its magic.
- Versatile: Customize the recipe to your liking with different toppings and additions.
- Delicious leftovers: The shredded beef is even better the next day! It makes for amazing tacos, burritos, or even a simple beef and rice dish.
This recipe has become a staple in my family's dinner rotation. It’s a crowd-pleaser, consistently receiving rave reviews from my family and friends. It's the perfect blend of ease and deliciousness, making it ideal for busy weeknights. So, ditch the takeout menus and give this slow cooker shredded beef taco recipe a try. You won't be disappointed!
Tips for success:
- Don’t over-process the chipotle mixture: A slightly chunky texture is best.
- Adjust the spice level: Start with fewer chipotle peppers and add more to taste if you prefer it spicier.
- Use a good quality beer: The beer adds depth of flavor, so choose one you enjoy.
- Shred the beef carefully: Avoid over-shredding the beef, as it can become mushy.
This isn't just a recipe; it's a time-saver, a flavor enhancer, and a weeknight dinner hero. Give it a shot, and let me know what you think!
