Mel's Kitchen Cafe Skillet Creamy Macaroni and Cheese
Completely made in ONE skillet and definitely done in 20 minutes, start to finish. I often use the ham and pea variation (below the recipe) to make it more of a complete meal for my family. The only word of warning is to eat it while it is warm – cold mac and cheese is pretty grody, if you ask me.
Completely made in ONE skillet and definitely done in 20 minutes, start to finish. I often use the ham and pea variation (below the recipe) to make it more of a complete meal for my family. The only word of warning is to eat it while it is warm – cold mac and cheese is pretty grody, if you ask me.
- 1/2 teaspoon salt
- 1 teaspoon cornstarch
- ground black pepper to taste
- 1/2 teaspoon dry mustard
- 3 1/2 cups water, plus extra if needed
- 1 (12-ounce) can evaporated milk divided
- 12 ounces (3 cups) elbow macaroni
- 1/4 teaspoon hot sauce
- 6 ounces cheddar cheese shredded ( 1 1/2 cups)
- 6 ounces monterey jack cheese shredded (1 1/2 cups)
- 2 tablespoons butter cut into small chunks
- Carbohydrate 1.65641712964789 g
- Cholesterol 59.4958785316937 mg
- Fat 19.1767466405097 g
- Fiber 0.047429166109309 g
- Protein 14.0142040308435 g
- Saturated Fat 12.3233389615696 g
- Serving Size 1 1 Serving (62g)
- Sodium 445.394770286205 mg
- Sugar 1.60898796353858 g
- Trans Fat 2.71577942875142 g
- Calories 229 calories
Step-by-step
- Bring 3 1/2 cups water, 1 cup of the evaporated milk, the macaroni, and 1/2 teaspoon salt to a simmer in a 12-inch nonstick skillet over high heat.
- Cook at a vigorous simmer, stirring often, until the macaroni is tender and the liquid has thickened, 9 to 12 minutes.
- Whisk the remaining 1/2 cup evaporated milk, the cornstarch, mustard and hot sauce together in a small bowl, then stir into the skillet.
- Continue to simmer until slightly thickened, about 1 minute.
- Off the heat, stir in the cheddar and Monterey Jack, one handful at a time, adding water as needed to adjust the consistency of the sauce (I didn’t need any additional water when I made it).
- Stir in the butter and season with salt and pepper to taste.
- Serve immediately.
Mel's One-Skillet Creamy Mac and Cheese: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Finding quick, easy, and delicious recipes is a constant quest, and this one-skillet macaroni and cheese is a true lifesaver. Forget the complicated stovetop-to-oven methods; this recipe delivers creamy, cheesy perfection in just 20 minutes, start to finish. It’s so simple, even my kids can help (mostly with the cheese-stirring part!).
The best part? This recipe is incredibly versatile. The basic recipe is already fantastic, but I often add a twist to make it a complete meal. My family's favorite variation includes diced ham and frozen peas. The ham adds a savory depth, while the peas provide a burst of fresh sweetness that perfectly complements the richness of the cheese sauce. It's a hearty and satisfying dish that leaves everyone feeling happy and full. Seriously, it’s the perfect comfort food for a busy weeknight. No one needs to know it took less time than ordering takeout!
Beyond the Basics: Adapting this Recipe for Your Needs
The beauty of this macaroni and cheese lies in its adaptability. Feel free to experiment with different cheeses. A blend of sharp cheddar and Gruyere would be phenomenal, adding a sophisticated tang to the dish. Or, if you're feeling adventurous, try using pepper jack for a spicy kick. The possibilities are endless! You can also easily adjust the seasonings to your preference. A pinch of garlic powder or onion powder could add a wonderful depth of flavor. And don’t be afraid to get creative with the add-ins! Chopped broccoli, roasted red peppers, or even some cooked bacon would be delicious additions.
Tips for Mac and Cheese Mastery:
- Use good quality cheese: The flavor of your cheese sauce heavily depends on the cheese you choose. Investing in good quality, sharp cheddar and Monterey Jack will make a noticeable difference in the overall taste.
- Don't overcook the pasta: Overcooked pasta will result in a mushy mac and cheese. Follow the recipe carefully and cook the macaroni until it's al dente.
- Stir constantly: Stirring the cheese sauce frequently prevents it from sticking to the bottom of the pan and ensures a smooth, creamy consistency.
- Serve immediately: Mac and cheese is best enjoyed fresh and hot. The cheese sauce will thicken as it cools, and cold mac and cheese is, let's be honest, not the best experience.
- Make it a complete meal: Add protein and vegetables to your macaroni and cheese to create a balanced and nutritious meal. As mentioned, the ham and pea variation is a fantastic option, but there are many others.
More Than Just a Recipe: A Slice of Life
This isn't just a recipe; it's a representation of my life. It’s a testament to the importance of finding joy in simple moments. In the midst of juggling work, family, and everything in between, the act of making a quick and delicious meal for my loved ones brings me a sense of satisfaction and calm. It's a small act of love, made even sweeter by the shared enjoyment around the table. So, the next time you find yourself short on time but craving comfort food, give this recipe a try. It’s more than just macaroni and cheese; it’s a little bit of happiness in a skillet.
This recipe is a true reflection of my life philosophy: simple pleasures, quality time, and the love of good food. It embodies the balance I strive for in my everyday life. And to me, that’s what makes it truly special. So, go ahead, try it out. You won't be disappointed.
