Tater Tot Casserole
This savory dish features layers of browned sausage, melted cheese, and crispy tater tots baked to perfection.
This savory dish features layers of browned sausage, melted cheese, and crispy tater tots baked to perfection.
- Carbohydrate 272.406576996341 g
- Cholesterol 335.000000040577 mg
- Fat 175.733854311187 g
- Fiber 17.2365098437103 g
- Protein 107.717350235066 g
- Saturated Fat 80.8643815909676 g
- Serving Size 1 1 recipe (2350g)
- Sodium 6234.52426196231 mg
- Sugar 255.17006715263 g
- Trans Fat 9.29173823773382 g
- Calories 3037 calories
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C).
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and spread evenly in the bottom of a 9x13 inch pan.
- Spread cheese over sausage.
- In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point).
- Top with tater tots.
- Bake in preheated oven for 35 to 45 minutes. Cool for 5 to 10 minutes before serving.
As a busy housewife, I'm always looking for quick and easy recipes that my family will love. This Tater Tot Casserole is a lifesaver! It's simple to make, and it's always a hit with the kids. Plus, it's a great way to use up leftover sausage and cheese.
Here's my take on the recipe:
- I like to use a mixture of ground pork and ground beef for the sausage. This gives the casserole a more robust flavor.
- I also add a layer of sliced onions to the casserole. This adds a bit of sweetness and crunch.
- Finally, I top the casserole with a sprinkling of grated Parmesan cheese. This gives the dish a nice golden-brown crust.
This Tater Tot Casserole is the perfect comfort food for a cold night. It's hearty, cheesy, and delicious. And best of all, it's easy to make!
