Italian Cookies
Looking for a delicious and easy cookie recipe? Try these Italian Cookies! They're perfect for any occasion and can be made with ingredients you probably already have on hand.
Looking for a delicious and easy cookie recipe? Try these Italian Cookies! They're perfect for any occasion and can be made with ingredients you probably already have on hand.
- Carbohydrate 20.8878339104269 g
- Cholesterol 14.9180555659113 mg
- Fat 5.61624389322686 g
- Fiber 0.56250001065084 g
- Protein 3.24061333508996 g
- Saturated Fat 3.45764000262767 g
- Serving Size 1 1 Serving (65g)
- Sodium 336.674500338838 mg
- Sugar 20.325333899776 g
- Trans Fat 0.44017661148629 g
- Calories 148 calories
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter and sugar until smooth. Mix in the egg and vanilla. Combine the flour and baking powder; stir into the creamed mixture until blended. Divide dough into walnut sized portions. Roll each piece into a rope and then shape into a loop. Place cookies 2 inches apart on the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until firm and golden at the edges.
I love that baking can bring people together. Whether it's sharing a special treat with a friend or making a batch of cookies for a family gathering, there's something truly heartwarming about the experience. And these Italian Cookies are no exception!
These cookies are soft and chewy, with a delicate sweetness that makes them perfect for any occasion. They're also incredibly easy to make, with just a few simple ingredients that you probably already have on hand. So if you're looking for a delicious and easy cookie recipe, give these Italian Cookies a try. You won't be disappointed!
