Vegan and Gluten-Free Chocolate Cake Recipe
Try this Vegan and Gluten-Free Chocolate Cake Recipe.
Try this Vegan and Gluten-Free Chocolate Cake Recipe.
- 1 teaspoon baking powder
- 2 teaspoon vanilla extract
- 200 ml almond milk
- 2 teaspoon cyder vinegar
- 100 ml brewed coffee
- 300 g apple and pear purã©e (i used the baby pouches)
- 75 ml coconut oil (melted)
- 250 g gluten free flour
- 150 g coconut nectar (or brown sugar)
- 100 g raw cacao powder (or coco powder)
- 2 teaspoon bicarbonate of soda
- 400 ml coconut milk (chilled)
- 85 g vegan chocolate (melted)
- 2 tablespoons jam
- Carbohydrate 3.03190416363723 g
- Cholesterol 0.40833333250489 mg
- Fat 0.0929133331490046 g
- Fiber 0.038500000801919 g
- Protein 0.351475832636849 g
- Saturated Fat 0.056396666552874 g
- Serving Size 1 1 Slice (127g)
- Sodium 331.133249977306 mg
- Sugar 2.99340416283531 g
- Trans Fat 0.00574174999002908 g
- Calories 17 calories
Step-by-step
- Preheat the oven to 150C and line two cake tins with greaseproof paper.
- Mix the almond milk and cider vinegar together in a bowl and leave to stand for one minute.
- Add the melted coconut oil, brewed coffee, vanilla extract, and puree to the almond milk and whisk for a minute.
- Sift the flour, cacao powder, bicarbonate of soda, and baking powder into the wet ingredients and mix.
- Add the coconut nectar and give everything a good stir.
- Split the mixture into the prepared tins and bake for approximately 30 minutes.
- Test the bake by pricking with a skewer; it should come out clean, not with sticky mixture.
- Leave the cake to cool.
- Now to whip up the gorgeous filling! Melt the dairy-free chocolate in a bowl over a pan of hot water.
- Whip the coconut milk while adding the melted chocolate.
- Leave to chill in the fridge for at least 30 minutes.
- Spread the jam over your cooled cake, followed by the chilled chocolate filling.
- Leave to cool once more for at least 15 minutes before topping your cake with the final sponge. (This cooling process means your filling shouldn't 'melt' in the middle.)
- Keep the cake cooled and serve with fresh strawberries! Delicious!
My Delicious Vegan and Gluten-Free Chocolate Cake Adventure
As a busy working mom, finding time to bake is a luxury, but when I do, it has to be something special. This vegan and gluten-free chocolate cake recipe fits the bill perfectly. It's decadent, delicious, and surprisingly easy to make, even on a weeknight after a long day at the office. The best part? I can feel good about indulging, knowing it's made with wholesome ingredients.
The initial steps are straightforward – mixing the wet and dry ingredients. The scent of cacao powder and vanilla filling the kitchen is pure joy. I love using almond milk for a subtle nutty flavor, and the cider vinegar adds a lovely tang that balances the sweetness. The puree, made from apples and pears, adds a wonderful moisture and subtle sweetness that complements the chocolate perfectly. The gluten-free flour ensures everyone can enjoy it, regardless of dietary restrictions. I always make sure to chill the coconut milk for the frosting; this simple step ensures a smooth, creamy texture. The resulting frosting is incredibly rich and decadent, the perfect complement to the moist and slightly fluffy cake.
One of my favorite things about baking this cake is the sense of accomplishment I feel. It’s a rewarding experience that allows me to unwind and de-stress. Plus, the look on my family’s faces when I present them with a slice of this heavenly chocolate cake makes it all worthwhile. This recipe has become a staple in our home, a comforting treat that brings a sense of warmth and happiness. It’s not just a cake; it's a symbol of relaxation, love, and family time after a busy day at work.
The beautiful thing about this recipe is its versatility. Feel free to experiment with different types of jam – raspberry or strawberry work beautifully. You could also add fresh berries to the filling for an extra burst of flavor and texture. I’ve even considered adding a layer of vegan whipped cream for an extra touch of indulgence. The possibilities are endless!
This cake isn’t just a dessert; it's a story of simple ingredients transformed into something extraordinary. It’s a reminder that even amidst the chaos of daily life, there's always time for a little indulgence, a little love, and a whole lot of chocolate. So, the next time you're looking for a guilt-free treat that’s both delicious and easy to make, give this Vegan and Gluten-Free Chocolate Cake a try. You won’t be disappointed.
Tips for Success:
- Don't overbake: Overbaking can result in a dry cake. Start checking for doneness around 25 minutes.
- Chill the coconut milk: This is crucial for achieving a smooth and creamy frosting.
- Get creative with toppings: Fresh berries, vegan whipped cream, or even a dusting of cocoa powder can elevate this cake to new heights.
- Make it ahead: The cake can be made a day or two in advance, allowing the flavors to meld and develop.
This vegan and gluten-free chocolate cake is more than just a recipe; it's an experience. It's a journey from simple ingredients to a masterpiece, a testament to the power of baking to bring joy and connection. So, grab your aprons, gather your ingredients, and get ready to create a little magic in your kitchen!
