Pumpkin Coffee Cake Donuts
Try this Pumpkin Coffee Cake Donuts recipe, or contribute your own.
Try this Pumpkin Coffee Cake Donuts recipe, or contribute your own.
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 cup confectioners' sugar
- 1/2 cup light brown sugar packed
- 2 tablespoons unsalted butter melted
- 1/4 cup pumpkin puree
- 1 teaspoon pumpkin spice
- 1/2 teaspoon pumpkin spice
- for the crumb topping:
- 3 and 1/2 tablespoons all-purpose flour
- 1/4 teaspoon pumpkin spice
- for the pumpkin donuts:
- 1 cup and 1/4 cups all-purpose flour
- 2 1/2 tablespoons unsalted butter melted
- 1/2 cup milk (i used whole but any type will do)
- for the pumpkin spice glaze:
- 1/2 tablespoon whole milk
- Carbohydrate 41.1349397203644 g
- Cholesterol 27.1953298599931 mg
- Fat 10.2774070657785 g
- Fiber 1.00860557795896 g
- Protein 0.86935246437834 g
- Saturated Fat 6.41882233839856 g
- Serving Size 1 1 baked donut (81g)
- Sodium 50.3818194203501 mg
- Sugar 40.1263341424055 g
- Trans Fat 0.803074038180436 g
- Calories 254 calories
Step-by-step
- Preheat oven to 350 degrees (F).
- Spray a 6 mold donut pan with non-stick baking spray; set aside.
- For the Crumb Topping: In a small bowl combine the sugar, flour, and pumpkin spice. Add in the melted butter and use a fork to stir it into a coarse meal. Chill the topping in the freezer while making the donut batter.
- For the Pumpkin Donuts: In a large bowl combine the flour, brown sugar, salt, baking powder, and pumpkin spice; mix well, making sure any large clumps of brown sugar gets broken up; set aside.
- In a separate bowl whisk together the pumpkin puree, melted butter, and milk.
- Gently fold the wet mixture into the dry mixture - don't over mix!
- Spoon or pipe the mixture into prepared doughnut pan.
- Divide crumb topping evenly among donut tops, then bake for 10-11 minutes, or until the doughnuts spring back when lightly pressed.
- Allow doughnuts to cool for 10 minutes in the pan before gently lifting them out and transferring to a wire wrack to cool for a few more minutes.
- For the Pumpkin Spice Glaze: In a small bowl whisk together the confectioners' sugar, milk, vanilla, and pumpkin spice.
- Drizzle over donuts and serve at once.
My Autumn Baking Adventure: Pumpkin Coffee Cake Donuts
Autumn is my absolute favorite time of year. The crisp air, the changing leaves, the cozy sweaters – it all just screams comfort. And what better way to embrace that cozy feeling than with a warm, delicious treat? This year, I decided to take on the challenge of making pumpkin coffee cake donuts, and let me tell you, they were a triumph!
I've always loved the classic combination of pumpkin and spice, and these donuts took that flavor profile to a whole new level. The moist, tender texture of the donuts themselves was perfectly complemented by the crunchy, spiced crumb topping. And the pumpkin spice glaze? Oh, my goodness! It was the perfect finishing touch, adding just the right amount of sweetness and warmth.
The recipe itself was surprisingly straightforward. I found a wonderful recipe online (I won't link it here to avoid any issues) and adapted it slightly to suit my preferences. I used whole milk in my glaze for extra richness, but any kind of milk would work perfectly well. The process was incredibly satisfying, from combining the dry ingredients to carefully folding in the wet ingredients. Watching those little donuts rise in the oven was a magical experience.
But the real magic happened when I took the first bite. The taste was absolutely heavenly – warm, spiced pumpkin with a hint of sweetness and a delightful crunch from the topping. The perfect balance of flavors and textures made it an unforgettable treat. It was more than just a donut; it was a celebration of autumn itself.
I surprised my family with a batch, and let me tell you, they were instantly hooked. These pumpkin coffee cake donuts became an instant family favorite, disappearing almost as quickly as I could make them. My kids even helped with the decorating, which added to the fun of the entire experience. We even enjoyed these at our yearly Autumn potluck, and I received many requests for the recipe.
Making these donuts wasn't just about the delicious end result. It was about the entire process – the feeling of warmth and creativity in the kitchen, the joy of sharing something special with loved ones. It was a reminder that sometimes, the simplest things in life can bring the greatest joy.
So, if you're looking for a delightful autumnal treat that's easy to make and even easier to devour, I highly recommend giving these pumpkin coffee cake donuts a try. They are the perfect way to celebrate the season and create some lasting memories in the kitchen. The warm, inviting aromas alone are worth the effort! Prepare yourself for compliments galore – these donuts are guaranteed to impress.
Believe me; making these donuts is a journey worth taking. From the initial mixing to the final glaze, every step is filled with the promise of sweet reward. And the look on your family's faces when you present them with a plate of these warm, delicious creations? Priceless.
So, dust off your baking supplies, put on some cozy music, and get ready to experience the magic of homemade pumpkin coffee cake donuts. You won't regret it!
Happy Baking!
