Philly Cheesesteak Stuffed Shells
Philly Cheesesteak Stuffed Shells made with ground beef, cheddar, bell peppers, and onions with a creamy sauce drizzled over the shells.
Philly Cheesesteak Stuffed Shells made with ground beef, cheddar, bell peppers, and onions with a creamy sauce drizzled over the shells.
- 1 pound lean ground beef
- 2 tablespoons ketchup
- 2 tablespoons butter
- 1/2 teaspoon kosher salt
- 1 cup beef broth
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon fresh ground black pepper
- 1 small yellowâ onion diced
- 1 small green bell pepper diced
- 1 tablespoonâ cornstarch
- 8 ounces cheddar cheese cut into small cubes (divided)
- 24 jumbo pasta shells cooked
- 1 cup milk (i used whole)
- Carbohydrate 33.0228323439225 g
- Cholesterol 139.87621409436 mg
- Fat 25.2497734815695 g
- Fiber 0.248222078691998 g
- Protein 31.1083843827115 g
- Saturated Fat 13.6635710360919 g
- Serving Size 1 1 serving (192g)
- Sodium 483.308566203736 mg
- Sugar 32.7746102652305 g
- Trans Fat 2.29302974353894 g
- Calories 488 calories
Step-by-step
- Preheat the oven to 350 degrees.
- Add the ground beef to a large cast iron skillet and brown until a deep brown crust appears before breaking the beef apart.
- Stir the ground beef and brown until a deep crust appears on about 50% of the beef.
- Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers.
- Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
- Add the beef back into the pan.
- Add the ketchup, Worcestershire sauce, salt, and black pepper into the pan and stir.
- Take it off the heat and scoop it into the pasta shells.
- Top each shell with cubes of cheese (use half the cheese for this).
- Using the same pan, add the beef broth, milk, and cornstarch and whisk before turning the heat back on.
- Add in the rest of the cheddar cheese a little at a time while whisking for 3-5 minutes or until thickened.
- Pour about half the sauce around the shells.
- Bake in the oven for 10 minutes to melt the cheese.
- Serve with the remaining sauce.
Philly Cheesesteak Stuffed Shells: A Weeknight Wonder
As a busy working mom, I'm always on the lookout for recipes that are both delicious and easy to make. Weeknights are a whirlwind of activity – school pick-ups, homework battles, and the ever-present question of "what's for dinner?" This Philly Cheesesteak Stuffed Shells recipe has become a lifesaver. It's a hearty, satisfying meal that’s surprisingly simple to prepare, even when time is tight.
The beauty of this dish lies in its versatility. You can easily adapt it to suit your family’s preferences. Feel free to experiment with different cheeses – Monterey Jack, provolone, or even a blend would work wonderfully. If you're not a fan of bell peppers, you can omit them entirely, or substitute them with mushrooms or spinach for a different flavor profile. The ground beef can be swapped for ground turkey or chicken for a leaner option.
The process itself is straightforward. First, you brown the ground beef, building that flavorful crust is key. Then, the onions and peppers get a quick sauté before being combined with the beef, ketchup, Worcestershire sauce, and seasoning. This creates a rich, savory filling that’s bursting with flavor. The cooked pasta shells are then generously stuffed with this delicious mixture, topped with cheese, and baked until bubbly and golden.
While the shells bake, you whip up a simple creamy sauce with beef broth, milk, and cornstarch. This sauce not only adds extra richness to the dish but also helps to keep the shells moist and prevent them from drying out during baking. It's the perfect complement to the savory cheesesteak filling. The final touch is drizzling the remaining sauce over the baked shells before serving. This adds a luxurious touch and elevates the dish from a simple weeknight meal to something truly special.
Beyond the convenience, this recipe also allows for great flexibility in meal prepping. You can prepare the filling and sauce ahead of time, storing them separately in the refrigerator. Then, all you have to do on the busy weeknight is stuff the shells, bake, and serve. This saves valuable time and reduces the stress of cooking after a long day.
This recipe isn’t just about efficiency; it’s about creating a comforting, family-friendly meal that everyone will enjoy. The combination of savory cheesesteak filling and creamy sauce is irresistible, and the cheesy, baked shells offer a satisfying textural contrast. It's the kind of dish that brings everyone to the table, fostering conversation and connection, even amidst the chaos of a busy weeknight. It's a dish that embodies the heart of home cooking: simple, delicious, and filled with love.
So, the next time you're facing a weeknight dinner dilemma, give this Philly Cheesesteak Stuffed Shells recipe a try. It's a guaranteed crowd-pleaser that will leave everyone feeling satisfied and happy. It's more than just a meal; it's a testament to the power of simple ingredients, clever techniques, and the love that goes into creating a delicious home-cooked meal. Trust me, you won't be disappointed.
