Slow Cooker Fudge
Try this Slow Cooker Fudge recipe, or contribute your own.
Try this Slow Cooker Fudge recipe, or contribute your own.
- 1 teaspoon pure vanilla extract
- 2 tablespoons coconut oil
- dash of sea salt
- 2-1/2 cups chocolate chips [i used dark chocolate chips because of their health benefits. ghirardelli is a good brand and works well with this recipe)
- 1/2 cup coconut milk (canned, not in a carton)
- 1/4 cup coconut sugar optional honey or maple syrup
- Carbohydrate 3.70660000268424 g
- Cholesterol 0 mg
- Fat 51.3054200203754 g
- Fiber 0 g
- Protein 2.2851200019296 g
- Saturated Fat 44.9023700180685 g
- Serving Size 1 1 recipe (144g)
- Sodium 15.0680000124182 mg
- Sugar 3.70660000268424 g
- Trans Fat 3.04706200121794 g
- Calories 469 calories
Step-by-step
- Add chocolate chips, coconut milk, coconut sugar, salt, and coconut oil, stir to combine.
- Cover and cook on low 2 hours without stirring. It's important that the lid remain on during the 2 hours.
- After 2 hours, turn the slow cooker off, uncover, and add vanilla. IMPORTANT; Do not stir fudge mixture at this point.
- Allow to cool to room temperature, or it reaches 110 degrees with a candy thermometer.
- Once cooled, use a large spoon, stir vigorously for 5-10 minutes until it loses some of the gloss.
- Lightly oil an 8"x8" square pan.
- Pour fudge into pan, cover and refrigerate 4 hours or until firm.
- This fudge is very rich and meant to be eaten on occasion as a treat.
- Note: Canned coconut milk can be found in the Asian or organic sections of most grocery stores.
My Unexpected Slow Cooker Fudge Adventure
Life as a busy working mom is a whirlwind. Between early mornings, school runs, packed lunches, demanding deadlines at the office, and evening chores, finding time for myself, let alone baking elaborate desserts, often feels like a luxury I can't afford. Yet, there's something about the simple joy of indulging in a decadent treat that keeps me going. That's where my slow cooker fudge story begins. I stumbled across this recipe online, and honestly, the simplicity of it stunned me. I had always viewed fudge as a complicated project, requiring precise temperature control and hours of careful stirring. The idea of letting my slow cooker do the heavy lifting was, to say the least, intriguing.
I’m not much of a baker, so the thought of this recipe being virtually foolproof was incredibly appealing. The ingredients were simple - things I usually had on hand, or could easily pick up at the grocery store. I'm a firm believer in using quality ingredients, so I opted for dark chocolate chips (a touch healthier, right?), and I made sure to find that elusive can of full-fat coconut milk - the key to achieving that creamy, melt-in-your-mouth texture. The process itself was surprisingly hands-off. I tossed everything into the slow cooker, set it to low, and went about my day. The most challenging part was remembering to wait patiently for the two hours – a feat for someone always rushing around.
The anticipation was almost unbearable. As the two hours ticked away, my kitchen filled with the faint aroma of melting chocolate, a scent that triggered so many memories. When the time was up, the transformation was clear. The chocolate mixture had transitioned from a chunky mess to a rich, glossy concoction. The final steps were relatively straightforward; a vigorous stir, a quick pour into a pan, and finally, the blissful wait for the fudge to set in the refrigerator. Honestly, there was minimal cleanup, which is huge considering my schedule.
The moment I finally dug into that fudge, my worries and exhaustion melted away. The taste was heavenly! Creamy, rich, decadent, and perfectly sweet, the fudge had surpassed my expectations in every way. It was far superior to any store-bought fudge I had ever tried, and remarkably easy to make. It's the perfect guilt-free treat (or at least as guilt-free as a decadent chocolate confection can get) because it is so easy to make, I can manage to make it when I have time.
This slow cooker fudge recipe has quickly become a staple in my home. It's perfect for unexpected guests, potlucks, or simply as a little self-care treat after a long day. The simplicity and ease of preparation makes it a game-changer for a busy mom like me who doesn't have hours to spend in the kitchen. This recipe is more than just a recipe; it’s a testament to finding joy in the small, delicious things in life. In short, it’s a taste of calm in the midst of chaos. And let me tell you, that's something truly priceless.
I encourage you all to try this recipe. Whether you’re a seasoned baker or a kitchen novice like myself, this slow cooker fudge will delight your taste buds and surprise you with its simplicity. It’s a reminder that even amidst the whirlwind of daily life, there's always time for a moment of pure indulgence.
Pro-Tip: Consider experimenting with different types of chocolate chips or even adding nuts for added crunch. The possibilities are truly endless!
