Creamy Shrimp Pasta
Try this Creamy Shrimp Pasta recipe.
Try this Creamy Shrimp Pasta recipe.
- 1 garlic clove minced
- 2 tbsp butter
- 1 tbsp olive oil
- salt and black pepper to taste
- 1/2 medium onion finely chopped
- 2 cups heavy whipping cream
- 1/3 cup shredded parmesan cheese
- 3/4 lb fettuccini pasta
- 1 lb large raw shrimp peeled and deveined
- 1/4 tsp paprika or to taste
- 1/3 cup white wine (i used chardonnay)
- parsley finely chopped to garnish
- Carbohydrate 49.7325442440227 g
- Cholesterol 336.702118750291 mg
- Fat 34.5418113903709 g
- Fiber 0.0157499992847443 g
- Protein 36.5121426580884 g
- Saturated Fat 19.3891950525626 g
- Serving Size 1 1 as a main course (277g)
- Sodium 1529.5528466217 mg
- Sugar 49.7167942447379 g
- Trans Fat 2.7997271940721 g
- Calories 659 calories
Step-by-step
- Add ¾ lb pasta to a pot of boiling water with 1 Tbsp salt and cook according to package instructions until al-dente. Drain without rinsing and set aside.
- While pasta is cooking, prepare the shrimp and sauce. Season shrimp with ½ tsp salt, ¾ tsp black pepper and ¾ tsp paprika.
- Place a large, non-stick pan over medium/high heat and add 1 Tbsp oil. Once oil is hot, add shrimp in a single layer and cook 2 min per side or just until cooked through and no longer translucent. Remove to a separate dish to prevent overcooking.
- In the same hot pan, add 2 Tbsp butter with finely chopped onion and sauté until soft and golden (3-5 mins), stirring often.
- Add minced garlic and sauté another minute until fragrant.
- Stir in ⅔ cup white wine and boil down until there is only 25% of the liquid left.
- Stir in 2 cups cream, bring to a light boil then simmer 2 min.
- Sprinkle sauce with ⅔ cup parmesan cheese and stir just until creamy and smooth.
- Let it come just to a simmer without boiling then turn off the heat and season sauce with more salt, pepper and paprika to taste.
- Stir in the drained pasta and cooked shrimp, tossing until noodles are well coated in sauce.
- Serve in warm pasta bowls with a generous sprinkle of finely chopped parsley, more parmesan cheese and some freshly cracked black pepper.
My Go-To Weeknight Dinner: Creamy Shrimp Pasta
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. But I've discovered a recipe that's a lifesaver – a creamy shrimp pasta dish that's quick, easy, and unbelievably flavorful. It's become my go-to weeknight meal, and I'm excited to share it with you. The best part? It’s incredibly versatile; you can easily adjust it based on what you have on hand or what your family prefers. This isn’t just a pasta dish; it’s a stress reliever, a family pleaser, and a testament to the fact that delicious food doesn't have to be complicated.
The secret to this recipe's success lies in its simplicity. No complicated techniques or obscure ingredients are needed. Just a few pantry staples and fresh shrimp are all it takes to create a restaurant-quality meal in under 30 minutes. The creamy sauce is rich and decadent, perfectly complementing the tender shrimp and perfectly cooked pasta. It's the kind of comfort food that warms you from the inside out, a hug in a bowl, if you will. I've found that even my pickiest eaters (both kids and adults) happily devour this dish, making it a true winner in my book.
What I love most about this recipe is its adaptability. Feeling adventurous? Experiment with different types of pasta – linguine, angel hair, even penne would work beautifully. Want to add some extra vegetables? Sautéed spinach, mushrooms, or bell peppers would add a nice touch and boost the nutritional value. Don’t have white wine? No problem! Chicken broth or even just extra cream can work as a substitute. The beauty of this dish lies in its ability to be customized to suit your preferences and what you have readily available in your fridge.
Beyond the deliciousness and convenience, this recipe has become a cherished part of my family routine. It's a dish that brings us together around the dinner table, creating memories as we share stories and laughter over a bowl of creamy pasta. It's more than just a meal; it’s a symbol of connection and shared happiness. And in the midst of our busy lives, that's something truly invaluable. So, grab your ingredients, put on some music, and prepare to be amazed by how easy it is to create something truly special.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the sauce for a little kick.
- Lemon zest: A little lemon zest adds brightness and freshness to the sauce.
- Different herbs: Experiment with different herbs like thyme, oregano, or basil.
- Add protein: Chicken or sausage would be delicious additions to this dish.
- Make it ahead: The sauce can be made ahead of time and stored in the refrigerator until ready to use.
This creamy shrimp pasta recipe isn't just a meal; it's a moment of calm in a busy life, a delicious reward after a long day, and a reminder that even the simplest dishes can bring immense joy. Give it a try, and I'm confident it will become a new favorite in your household too.
