Onion and Mushroom Potato Pot Pies
Try this Onion and Mushroom Potato Pot Pies recipe.
Try this Onion and Mushroom Potato Pot Pies recipe.
- 1/4 tsp cumin
- 1/4 tsp cloves
- 2 tbsp. extra virgin olive oil
- season to taste
- 2 tbsp. vegan butter
- 1 tbsp. nutritional yeast
- 1 tbsp. onion powder
- 1 medium sweet white onion finely chopped
- 5 cups mushroom i used crimini white button and shittake, thinly sliced
- 3 garlic cloves pressed
- 1 vegetable stock cube unsalted
- 2 sprigs of thyme remove from stock and finely chop
- 1 tbsp. tamari or soy sauce
- 1 tbsp. coconut sugar
- dash of chilli or chilli flakes
- 2-3 tbsp. lemon juice
- 2 tbsp corn starch or flour
- 1 3/4 cups coconut cream
- 2 cups steamed white potatoes with skins, cut into chunks
- 2 sheets of puff pastry - make sure to thaw in fridg
- meltable vegan cheese of choice
- Carbohydrate 8.35938703125 g
- Cholesterol 0.117 mg
- Fat 50.07146015625 g
- Fiber 2.3771625481993 g
- Protein 4.11855 g
- Saturated Fat 34.1904211875 g
- Serving Size 1 1 Serving (122g)
- Sodium 14.645484375 mg
- Sugar 5.9822244830507 g
- Trans Fat 2.55532495312499 g
- Calories 473 calories
Step-by-step
- Start by steaming your potatoes. I like leaving the skins on and cutting them into bite-size pieces. Cook till soft but not falling apart.
- Begin by adding your oil and butter to a large pot on medium-low heat for around 30 seconds. Add your onion and brown for around 5-7 minutes or until golden and soft. Stir occasionally to avoid burning.
- Now add your garlic and mushrooms to the pot. Cook them down till they reduce by ½ or until soft. This should take another 5 minutes.
- Once your mushrooms are cooked you can add your stock cube, seasoning, soy sauce, nutritional yeast and spices. Stir this mixture till well combined.
- You can now add in your lemon juice and cornstarch. Using a spatula stir quite aggressively to make sure that the flour is well combined and coated to the onions and mushrooms. Look out for clumps and if you spot any use a fork to poke them apart.
- Turn your heat to high, add your coconut cream and bring this mixture to a boil. Stir often to watch the consistency change and to avoid burning. Once your mixture is bubbling, turn heat to low, add steamed potatoes and simmer on low for around 5 minutes.
- Preheat your oven to 400F and line a baking sheet with parchment paper and set aside.
- Grab your mini dutch oven pots, grease them with oil and set aside.
- Cut each puff pastry sheet into 4 and begin placing a little sheet on the base of each mini pot. I kept the corner of each sheet pulled over the pot so that when I filled it with the mixture and covered it with the other puffed pastry sheet it would act as a little pinch pocket and add character to the pot.
- Once all your little pots are lined with the pastry then begin adding in the potato and mushroom mixture. Fill to the top and grate some of your favorite vegan or non-vegan cheese on top!
- Cover with your other puff pastry sheet and pinch the side to create your own little distinct style!
- Brush with oil or melted butter before cooking on a baking sheet for 20 minutes in the oven.
A Cozy Kitchen Creation: Onion, Mushroom, and Potato Pot Pies
The aroma of freshly baked pot pies is enough to transport anyone to a place of warmth and comfort. This recipe, a treasure I've perfected over time, combines the earthy richness of mushrooms, the subtle sweetness of onions, and the comforting familiarity of potatoes into a truly delightful dish. It’s more than just a meal; it's an experience, a journey into the heart of home-style cooking. I've always found immense satisfaction in creating dishes that bring joy to my family and friends, and this pot pie recipe is a testament to that.
The beauty of this recipe lies in its simplicity and adaptability. Feel free to experiment with different types of mushrooms – cremini, shiitake, or even oyster mushrooms – to add a unique flavor profile. The same goes for the potatoes; you can use Yukon golds, reds, or even sweet potatoes for a touch of sweetness. The key is to use fresh, high-quality ingredients that allow their natural flavors to shine. And let's not forget the puff pastry, the crown jewel of this dish, creating a wonderfully flaky and golden crust that perfectly complements the savory filling.
I often make a double batch, one for our immediate enjoyment and another to freeze for those busy weeknights when I need a quick and satisfying meal. The wonderful thing about these pot pies is their versatility – they're perfect for a cozy night in, a casual gathering with friends, or even a special occasion. I've even been known to pack a few in my lunch bag for a truly decadent midday treat!
Beyond the deliciousness, making these pot pies is a therapeutic process. The rhythmic chopping of vegetables, the gentle simmering of the filling, and the satisfying act of crimping the pastry – it's a calming meditation in the kitchen, a way to escape the everyday hustle and bustle. And the feeling of accomplishment that comes with presenting a beautiful and flavorful dish to your loved ones is truly unparalleled.
Beyond the Recipe: A Taste of Home
Food, for me, is so much more than just sustenance. It's a connection to my heritage, a celebration of family, and a way to express my love and creativity. Every dish I create carries a piece of my heart, infused with memories and experiences that shape who I am. These pot pies are no exception. They’re a reminder of simple pleasures, of gathering around a table with loved ones, and of the power of food to bring people together.
The careful selection of ingredients, the precise measurement of spices, the gentle stirring of the sauce – these are all acts of love, small gestures that transform ordinary ingredients into something extraordinary. It's the attention to detail, the passion for creating something beautiful and delicious, that elevates these humble pot pies to something truly special.
So, take some time, gather your ingredients, and embark on this culinary adventure. As you bake these pot pies, let the warmth of the oven fill your kitchen, and may the aroma of comfort and deliciousness fill your heart. I guarantee, these are the kind of pot pies that will become a family favorite, a timeless recipe that you'll cherish and share for years to come.
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the filling for a spicy kick.
- Add some greens: Incorporate a handful of chopped spinach or kale into the filling for extra nutrients and flavor.
- Cheese please: Experiment with different types of cheese – cheddar, Gruyère, or even a creamy goat cheese – for a richer, more decadent taste.
- Make it a meal: Serve the pot pies with a side salad or roasted vegetables for a complete and balanced meal.
Enjoy the journey, and happy cooking!
