Slow Cooker Beef and Noodles with Mushrooms
The meat cooks up so flavorful and tender. With lots of mushrooms and egg noodles, this is a filling, one-dish meal.
The meat cooks up so flavorful and tender. With lots of mushrooms and egg noodles, this is a filling, one-dish meal.
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon black pepper
- 3 tablespoons butter
- 1/2 teaspoon dried thyme
- 1/2 cup heavy cream
- 1/2 cup dry red wine
- 1 tablespoon montreal steak seasoning
- 1 leaf
- 4 cups low sodium beef broth
- 1 onion (diced)
- 1 (2 to 2 1/2-pound) boneless chuck roast, trimmed o
- 3 garlic cloves (chopped)
- 12 ounces frozen egg noodles (i use reames)
- 12 ounces white mushrooms sliced
- Carbohydrate 5.51434468905522 g
- Cholesterol 28.8373958571848 mg
- Fat 13.4025830851278 g
- Fiber 0.928171024867059 g
- Protein 4.15653198619822 g
- Saturated Fat 6.38915993472429 g
- Serving Size 1 1 Serving (336g)
- Sodium 598.630855166436 mg
- Sugar 4.58617366418816 g
- Trans Fat 0.747117792038707 g
- Calories 167 calories
Step-by-step
- Season chuck roast with steak seasoning, salt, and pepper.
- Heat oil in a pan over medium-high heat. Sear roast on all sides.
- Place in 6-quart slow cooker.
- Deglaze pan with wine, scraping up any browned bits. Pour into slow cooker.
- Add onion, garlic, thyme, and bay leaf to slow cooker. Cover and cook on HIGH for 4 to 5 hours or on LOW for 6 to 8 hours.
- Transfer roast to a cutting board and cover with foil.
- Add broth, Worcestershire sauce, and egg noodles to slow cooker. Stir, cover, and cook on high for 1 to 1 1/2 hours.
- Melt butter in a pan over medium-high heat. Add mushrooms and cook until browned.
- Use 2 forks to shred the meat.
- The last 15 minutes of cooking, add mushrooms, meat, and heavy cream to slow cooker. Season to taste with salt and pepper.
Slow Cooker Beef and Noodles with Mushrooms: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and hearty meal can feel like searching for a needle in a haystack. But let me tell you, this slow cooker beef and noodles recipe is my absolute lifesaver. It's simple, flavorful, and requires minimal hands-on time – perfect for those hectic weeknights when even thinking about chopping vegetables feels like a Herculean task.
The beauty of this dish lies in its versatility. It's hearty enough to satisfy even the hungriest of families, yet elegant enough to serve to unexpected guests. The tender beef, perfectly cooked noodles, and earthy mushrooms create a symphony of flavors that dance on your palate. Honestly, I've had this dish so many times, I’ve lost count; it's a staple in our household.
One of my favorite aspects of this recipe is the slow cooker itself. It transforms a humble chuck roast into a melt-in-your-mouth masterpiece. While the magic happens in the slow cooker, I'm free to focus on other tasks – helping with homework, catching up on emails, or simply enjoying a quiet moment to myself. The slow cooker works its culinary wonders, and I reap the rewards of a delicious, home-cooked meal without the stress and fuss.
What sets this dish apart is not just the simplicity but the depth of flavor. The combination of red wine, Worcestershire sauce, and herbs creates a rich and savory sauce that clings beautifully to the noodles and beef. I often experiment with different herbs and spices – sometimes adding a pinch of rosemary or a dash of paprika to give it a unique twist. But even without the added flair, the core recipe is outstanding.
This slow cooker beef and noodles dish is more than just food; it's a reminder that even on the busiest of days, we can still create comforting and delicious meals that bring our families together. It's a testament to the power of simple ingredients, a little bit of patience, and the magic of the slow cooker. It's a recipe that has earned its place on our weekly menu, and I hope it becomes a cherished staple in your kitchen as well.
Beyond the weeknight convenience, this recipe is incredibly adaptable. It’s perfect for meal prepping. You can easily double or even triple the recipe, store it in the fridge, and enjoy delicious leftovers throughout the week. Or you can freeze portions for future meals, saving you even more time and effort down the line. It's the kind of recipe that helps you conquer mealtime chaos and reclaim precious moments in your busy life.
So, next time you're feeling overwhelmed by the demands of your day, remember this slow cooker beef and noodles recipe. It's a culinary hug in a pot, a testament to the power of simple ingredients transforming into something truly extraordinary. And for me, the greatest reward is seeing the happy faces around the table, all enjoying a delicious and comforting meal, together. That, my friends, is priceless.
