Royal Icing
Royal Icing, a hard icing used to decorate cakes, cookies, and pastries, is made with egg whites, confectioners' sugar, and flavoring. It creates a variety of decorative effects, from simple piped borders to intricate sugar flowers.
Royal Icing, a hard icing used to decorate cakes, cookies, and pastries, is made with egg whites, confectioners' sugar, and flavoring. It creates a variety of decorative effects, from simple piped borders to intricate sugar flowers.
- Carbohydrate 27.934715625 g
- Cholesterol 0 mg
- Fat 0.03509125 g
- Fiber 0 g
- Protein 0.44970375 g
- Saturated Fat 0.005613125 g
- Serving Size 1 1 Serving (32g)
- Sodium 7.1393125 mg
- Sugar 27.934715625 g
- Trans Fat 0.00649975 g
- Calories 111 calories
Step-by-step
- Beat egg whites in a clean, large bowl with a mixer at high speed until foamy (use only clean, uncracked grade A eggs).
- Gradually add sugar and lemon extract.
- Beat at high speed until thickened.
- When dry, Royal Icing is exceptionally hard and can withstand the rigors of shipping and handling.
Royal Icing is an incredibly versatile and durable icing that can transform any pastry into a work of art. Its ability to maintain its shape and rigidity during shipping makes it ideal for creating intricate and delicate decorations that will arrive at their destination in pristine condition. Whether you're a seasoned baker or a novice enthusiast, Royal Icing is a must-have tool for anyone looking to elevate their pastry creations.
