Slow Cooker Meatball Stroganoff
Try this Slow Cooker Meatball Stroganoff recipe, or contribute your own.
Try this Slow Cooker Meatball Stroganoff recipe, or contribute your own.
- 2 eggs
- 1 tsp garlic powder
- 1/2 cup sour cream
- water
- 1 1/2 lbs lean ground beef
- 1/2 tsp thyme
- 1 tsp water
- 1 lb (approximate) frozen meatballs
- 1 can (10.75 oz) cream of mushroom soup (i use low-sodiu
- 8 oz whole button mushrooms
- 1 can (10.75 oz) cream of chicken soup
- my meatball recipe:
- 3 slices white bread
- 2 tbs instant minced onion
- 3 tbs au jus gravy mix
- olive oil for browning
- Carbohydrate 19.4274894542165 g
- Cholesterol 121.422515194609 mg
- Fat 20.9029547983873 g
- Fiber 1.15505680330661 g
- Protein 40.0468132805359 g
- Saturated Fat 9.01116663330462 g
- Serving Size 1 1 Serving (463g)
- Sodium 333.194741854373 mg
- Sugar 18.2724326509099 g
- Trans Fat 2.42112172695415 g
- Calories 435 calories
Step-by-step
- Place all ingredients except sour cream in a 4-6 quart slow cooker.
- Cover and cook on high approximately 3 hours. I don't use low heat for this recipe. If you use low heat, I cannot guarantee the results but I wouldn't cook it longer than 5 hours.
- At the end of the cook time, stir in the sour cream.
- Serve over pasta or egg noodles.
- TO MAKE MY MEATBALL RECIPE: Place bread in a small bowl and add about 1 cup of water. Let this sit for 5 minutes, then squeeze as much water out of the bread as you can, then place the bread in a larger bowl.
- Add the rest of the ingredients and mix very well.
- Shape into meatballs about 1.5-2-inches in diameter.
- Brown on all sides in 1-2 tbs of olive oil.
- Drain off excess fat.
- Add 1 tsp water, cover and simmer on low heat for 10-15 minutes.
- Cool meatballs to room temperature, then place them on a baking sheet in a single layer, place in freezer about 1 hour until completely frozen.
- Store in a zipper bag in the freezer for future use. This recipe can be doubled or tripled.
Slow Cooker Meatball Stroganoff: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. Between school pick-ups, after-school activities, and the never-ending cycle of laundry and work emails, the thought of spending hours in the kitchen often leaves me feeling overwhelmed. That's why I've become a huge fan of slow cooker recipes – they're my secret weapon for effortless weeknight dinners.
This Slow Cooker Meatball Stroganoff is a prime example. It's incredibly rich, creamy, and satisfying, yet requires minimal hands-on time. The slow cooker does all the hard work, infusing the meatballs with flavor and creating a luxuriously thick sauce. Imagine this: coming home after a long day, greeted by the aroma of savory meatballs simmering in a creamy mushroom sauce. That, my friends, is pure culinary bliss, and it's entirely achievable, even on the busiest of evenings. The best part? It's easily adaptable to whatever you have on hand – feel free to experiment with different types of mushrooms or add other vegetables for extra nutrients and flavor.
The Magic of Meatballs
While you can certainly use store-bought meatballs for convenience, making your own is surprisingly easy and elevates the dish to another level. The homemade meatballs, with their perfectly balanced blend of herbs and spices, become the stars of the show. I usually make a large batch on the weekend and freeze them individually, ensuring I always have a quick and delicious meal on standby. The freezing step is also a lifesaver – it guarantees perfectly cooked meatballs every time, eliminating any worries about uneven cooking.
Beyond the Weeknight
This dish isn't just for hurried weeknights; it's equally impressive for casual gatherings or even a relaxed weekend dinner. The hearty, comforting nature of the Stroganoff makes it a crowd-pleaser, leaving everyone feeling warm and satisfied. Imagine serving it alongside a crusty loaf of bread for dipping – pure indulgence!
Tips and Variations
To make this recipe even more your own, consider these simple variations:
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Add more veggies: Include diced carrots, celery, or onions for added texture and flavor.
- Creamy variations: Try using different types of cream, such as heavy cream or half-and-half, for variations in richness.
- Different noodles: Experiment with different types of pasta, such as fettuccine or pappardelle. Egg noodles are a classic choice that pairs beautifully with the creamy sauce.
- Cheese please: Sprinkle some grated Parmesan cheese over the finished dish for an extra layer of flavor.
This Slow Cooker Meatball Stroganoff is more than just a recipe; it's a testament to the power of simple, delicious food that can be enjoyed even amidst the chaos of everyday life. So, go ahead, give it a try, and let the slow cooker work its magic. You deserve a delicious and stress-free meal!
