Shrimp and Creamy Cheesy Grits
Try this Shrimp and Creamy Cheesy Grits recipe.
Try this Shrimp and Creamy Cheesy Grits recipe.
- salt and pepper to taste
- 2 cups chicken broth
- 2 tablespoons olive oil
- 1/4 teaspoon garlic powder
- 1 teaspoon italian seasoning
- 1 cup shredded sharp cheddar cheese
- 2 teaspoons old bay seasoning
- 2 slices bacon
- 1/4 teaspoon smoked paprika
- 1/2-3/4 pound deveined and shelled shrimp
- 1/2 cup yellow corn grits
- 2 ounces cream cheese (i used reduced fat)
- 2 green onion stalks chopped
- Carbohydrate 34.9888261698307 g
- Cholesterol 1003.22524244705 mg
- Fat 221.682863843783 g
- Fiber 1.40107500195503 g
- Protein 250.648891780301 g
- Saturated Fat 70.5719403210875 g
- Serving Size 1 1 Serving (1404g)
- Sodium 1512.00206559759 mg
- Sugar 33.5877511678757 g
- Trans Fat 18.358349793341 g
- Calories 3200 calories
Step-by-step
- In a large skillet cook two slices of bacon over medium heat until crisp, remove bacon from skillet, roughly chop. Wipe skillet clean and set aside to use later for the shrimp.
- In a medium to large sauce pan bring chicken broth to a boil, add grits and reduce heat to low. Cover and let grits simmer for 7 minutes, stirring occasionally.
- When grits have absorbed the liquid add cream cheese, shredded cheese and salt and pepper to taste. Stir mixture well, cover and remove from heat.
- Place shrimp in a large plastic bag or mixing bowl, add Old Bay, Italian seasoning, garlic powder and smoked paprika and toss until shrimp is coated.
- Heat olive oil in a large pan over medium high heat. Add shrimp and cook 3 minutes on each side or until shrimp is pink and tender.
- To assemble the shrimp and grits add a heaping serving of grits to two shallow bowls. Top with shrimp, chopped green onions, chopped bacon and additional pepper.
Shrimp and Creamy Cheesy Grits: A Comfort Food Delight
As a busy professional, I often crave comforting meals that are quick and easy to prepare, yet still satisfying and delicious. This Shrimp and Creamy Cheesy Grits recipe has become a staple in my weeknight rotation. It's the perfect blend of Southern charm and sophisticated flavors, and it consistently impresses even the most discerning palates.
The beauty of this dish lies in its simplicity. The creamy grits provide a luxurious base, their subtle corn flavor perfectly complementing the succulent shrimp. The addition of sharp cheddar cheese adds a layer of tangy richness, while the bacon provides a delightful smoky counterpoint. The subtle blend of Old Bay, Italian seasoning, garlic powder, and smoked paprika elevates the shrimp to a new level, adding a depth of flavor that's both unexpected and utterly irresistible.
The preparation itself is remarkably straightforward. While the grits simmer gently, I usually take the opportunity to chop the bacon and prepare the shrimp. Seasoning the shrimp generously ensures that every bite is infused with savory goodness. The entire cooking process takes less than 30 minutes, making it ideal for a busy weeknight dinner or a relaxed weekend brunch.
What truly sets this dish apart, however, is its versatility. It's easily customizable to suit individual preferences and dietary needs. For a spicier kick, add a pinch of cayenne pepper to the shrimp seasoning. For a vegetarian option, simply omit the shrimp and bacon, and substitute with sautéed vegetables like mushrooms and bell peppers. The possibilities are endless!
I often serve this dish with a simple side salad, adding a refreshing contrast to the richness of the grits and shrimp. A crisp white wine, such as Sauvignon Blanc, pairs beautifully with the dish, complementing the subtle sweetness of the corn and the savory notes of the shrimp. But honestly, this dish is so satisfying on its own that it rarely needs any accompaniment.
Beyond its ease of preparation and delicious flavor profile, this recipe is a testament to the power of comfort food. It's a dish that evokes feelings of warmth, nostalgia, and contentment. It's a meal that nourishes not only the body but also the soul. It's a reminder that even in the midst of a busy life, there is always time for simple pleasures and delicious food. So gather your ingredients, put on some relaxing music, and prepare yourself for a truly unforgettable culinary experience. You won't regret it.
This shrimp and cheesy grits recipe has quickly become a favorite in my household, and I'm confident it will become one of yours, too. The perfect balance of flavors and textures makes it a crowd-pleaser, whether you’re entertaining guests or simply enjoying a comforting meal at home. The best part? It's remarkably easy to make, even for a novice cook. So, give it a try, and prepare to be amazed!
Remember to adjust the seasoning to your liking. Some people prefer a more intense Old Bay flavor, while others might prefer a milder seasoning. Experiment and discover your perfect balance. Don't be afraid to add your own personal touches! Perhaps some jalapeños for an extra kick, or some different cheeses for a unique flavor profile. The possibilities are truly endless.
This is more than just a recipe; it's a culinary journey. It's a chance to savor each bite, to appreciate the simple joys of cooking, and to share a delicious meal with loved ones. It's a recipe for happiness, one delicious bite at a time.
