Peach Galette
Try this Peach Galette recipe, or contribute your own.
Try this Peach Galette recipe, or contribute your own.
- pinch of salt
- 1 egg, lightly beaten
- 2 t flour
- 1/2 t salt
- 2 t sugar
- pinch of cinnamon
- pinch of ginger
- 1-1/2 c all-purpose unbleached flour
- 6 t cold butter cut into cubes
- 1/4 c ice water (you may not need all of this)
- 4 large, ripe but firm peaches
- 1/4 c plus 2t brown sugar
- 1/2 t vanilla (i used vanilla bean paste found in my amazon store)
- 2 t lemon juice freshly squeezed
- 1 t whole milk or cream
- 2 t sugar for sprinkling
- 2 t sliced almonds (optional)
- Carbohydrate 15.7808895833333 g
- Cholesterol 0 mg
- Fat 0.0889208333333333 g
- Fiber 0.487812501539787 g
- Protein 0.453260416666667 g
- Saturated Fat 0.0206364583333333 g
- Serving Size 1 1 Serving (24g)
- Sodium 773.430367431139 mg
- Sugar 15.2930770817935 g
- Trans Fat 0.0183635416666667 g
- Calories 63 calories
Step-by-step
- For the crust: In a bowl, combine the flour, sugar, and salt. Using a pastry blender, cut in the cold butter until mixture resembles crumbs. Gradually add the ice water until the dough comes together. Refrigerate while you prepare the peaches.
- Preheat oven to 425. Line a rim-less baking sheet with parchment paper (I used the under side of a large rimmed baking sheet).
- For the peaches: In a bowl, combine peaches, sugar, flour, salt, vanilla, lemon, and spices. Refrigerate while you roll out the dough.
- On a floured work-surface, roll dough into a 12-inch round (this does not have to be perfectly round). Transfer the dough to the parchment-lined baking sheet (dough may hang over edges of pan, but that's ok).
- Whisk together the egg and whole milk.
- Mound peaches into the middle of the dough. Fold dough up the sides of peaches in small portions to make pleats (as pictured). Using a pastry brush, brush egg wash onto the crust edges, being sure to secure the pleats with the egg wash. Sprinkle with sugar.
- Bake 40 minutes. Sprinkle sliced almonds on top of tart, if using, and return to oven for 5-10 more minutes (45-50 minutes total). The crust should be golden and the peaches bubbling. Spoon any juices on the pan back on top of the galette. Cool 15 minutes before slicing.
My Summertime Peach Galette: A Simple Delight
Summer is my absolute favorite time of year. The long, warm days, the vibrant colors of nature, and the abundance of fresh, juicy fruits bursting with flavor. And nothing screams summer quite like a perfectly ripe peach. This year, I decided to channel my inner baker (which, let's be honest, isn't very deep inside, but I'm learning!) and tackle a classic dessert: the Peach Galette.
I've always admired galettes for their rustic charm. Unlike the precision required for a pie, a galette allows for a more relaxed, free-flowing approach. It's the perfect dessert for those of us who value delicious results without the hours of meticulous work. And this recipe? It's surprisingly simple. Even I could manage it, and that's saying something!
The beauty of a peach galette lies in its simplicity. The slightly sweet, buttery crust perfectly complements the juicy, tender peaches. The subtle hint of cinnamon and a sprinkle of sugar add a touch of warmth and sweetness. It's the kind of dessert that's both elegant and comforting, ideal for a casual weeknight treat or a more formal gathering. I've experimented with different variations of this recipe over the years. I’ve tried adding different spices – cardamom is divine! – and experimenting with different types of fruit. But, honestly, the classic peach galette remains my personal favorite.
Beyond the Recipe: Embracing Imperfection
What I love most about baking this galette isn’t just the taste; it’s the process. The feeling of the cool butter crumbling into the flour, the gentle kneading of the dough, the sweet scent of ripe peaches filling the kitchen. This is where my mindfulness practice fits in – I try to be present in the task, to savor the little details, the simple pleasures of creating something delicious with my own hands.
Of course, not every galette I make turns out perfect. Sometimes the crust is a little too brown, sometimes the peaches are a bit too soft. But that's part of the charm, isn't it? Those small imperfections are what make each galette unique, a testament to the handmade nature of the treat. They're reminders that it’s okay to embrace imperfections in baking, just as it’s okay to embrace them in life.
A Taste of Summer Memories
This peach galette isn’t just a dessert; it's a memory maker. It’s the perfect dessert for a lazy summer afternoon, a gathering with loved ones, a quiet moment of self-care. The aroma alone evokes a sense of warmth and nostalgia, transporting me back to sun-drenched days spent with family, picking peaches at the local orchard.
The warmth of the oven, the sweet smell of peaches, the satisfying crunch of the crust... these sensory experiences create a tapestry of cherished memories, reinforcing the idea that even the simplest of things can bring immense joy.
So, whether you're a seasoned baker or a kitchen novice, I encourage you to give this recipe a try. Embrace the imperfection, savor the process, and most of all, enjoy the delicious results. This Peach Galette is more than just a dessert; it’s a summer symphony on a plate.
Ingredients: (See original recipe for a complete list)
Instructions: (See original recipe for step-by-step instructions)
