Shrimp Boil Skillet
Try this Shrimp Boil Skillet recipe, or contribute your own.
Try this Shrimp Boil Skillet recipe, or contribute your own.
- 2 cloves garlic minced
- salt and freshly ground black pepper
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1/2 tsp dried thyme
- 1 lb. baby yellow potatoes
- 1/2 large yellow onion chopped
- 6 oz. turkey or chicken smoked sausage (i used johns sliced
- 2 tbsp butter diced into small cubes
- 3/4 lb large peeled and deveined shrimp
- 1 1/4 cups fresh corn or frozen thawed corn
- 2 tsp seafood seasoning such as old bay*
- 4 oz baby spinach (optional)
- 1 tbsp minced fresh parsley (optional)
- Carbohydrate 2.76065937521165 g
- Cholesterol 0 mg
- Fat 1.71607187572367 g
- Fiber 0.384687507860859 g
- Protein 0.326228125009319 g
- Saturated Fat 0.243073125099924 g
- Serving Size 1 1 serving (256g)
- Sodium 582.483125000039 mg
- Sugar 2.37597186735079 g
- Trans Fat 0.0541625000195973 g
- Calories 26 calories
Step-by-step
- Place potatoes on a large plate and microwave on high power for 2 minutes.
- Turn potatoes then continue to microwave until just tender, about 2 minutes longer (if they aren't really small they'll take a little longer. Make sure they are tender at this point).
- Let cool slightly then cut in half.
- Meanwhile, heat olive oil in a very large non-stick skillet (at least 12-inches and deep) over medium heat.
- Add onions and saute until tender, about 4 minutes.
- Push onions over to the far side of pan, add in potatoes (I put them in cut side down so they'd brown nicely).
- Season with salt and pepper and cook turning occasionally, until lightly golden brown, about 3 minutes.
- Push potatoes to one side of pan.
- Add sausage to other side of pan and cook, tossing occasionally until sausage is starting to brown slightly, about 3 minutes.
- Scoot sausage add in garlic and saute 1 minute, or until lightly golden.
- Add butter, shrimp and corn to skillet.
- Sprinkle in seafood seasoning and thyme and season with salt and pepper to taste (don't overdue it with salt as the sausage is salty).
- Cook tossing occasionally 2 minutes, then add spinach and cook until spinach has wilted and until the shrimp is cooked through (it should be opaque throughout).
- Pour in lemon juice and toss.
- Serve warm garnished with parsley if desired.
My Favorite Weeknight Shrimp Boil Skillet
As a busy working mom, I'm always on the lookout for quick, easy, and delicious recipes that the whole family will enjoy. This Shrimp Boil Skillet has become a staple in our household. It's ready in under 20 minutes, requires minimal cleanup, and tastes like a restaurant meal, without the restaurant price tag or the hours spent in the kitchen. The best part? It's incredibly versatile – you can easily adjust the ingredients to suit your preferences and what you have on hand.
The inspiration for this recipe came from my love of shrimp boils, those fantastic gatherings where everyone gathers around a table piled high with succulent shrimp, potatoes, corn, and all the fixings. But let's be honest, a full-blown shrimp boil can be a bit much for a weeknight dinner. That’s where this skillet comes in. It captures all the delicious flavors of a classic shrimp boil, but in a much more manageable, and arguably even more convenient, format.
One of the things I love about this recipe is how easily it can be customized. Feel free to experiment with different types of sausage. I often use Andouille sausage for a spicier kick, but smoked chicken sausage or even Italian sausage would work wonderfully. The same goes for the vegetables. If you don't have corn on hand, peas or green beans would be fantastic additions. And don't be afraid to get creative with your seasonings. A little Old Bay seasoning is always a good idea, but feel free to add other herbs and spices to create your own unique flavor profile.
The beauty of this recipe lies in its simplicity. It’s a one-pan wonder, meaning less dishes to wash – a huge plus in my book! The flavors meld together beautifully, creating a dish that’s both satisfying and comforting. The shrimp cooks quickly, ensuring that it remains tender and juicy, while the potatoes and corn soak up all the delicious flavors of the sausage, garlic, and herbs.
This recipe is not only quick and easy but also incredibly healthy. Shrimp is packed with protein and omega-3 fatty acids, while the vegetables add fiber and essential vitamins and minerals. It's a guilt-free way to indulge in a flavorful and satisfying meal, perfect for a busy weeknight or a relaxed weekend dinner. I often serve it with a simple side salad, but it’s delicious on its own.
I encourage you to make this Shrimp Boil Skillet your own. Experiment with different ingredients, seasonings, and spices to create a dish that reflects your unique tastes and preferences. Whether you're a seasoned chef or a kitchen novice, this recipe is sure to become a fast favorite in your household. It's a testament to the fact that delicious and healthy meals don't have to be complicated or time-consuming. Enjoy!
Tips for Success:
- Use high-quality shrimp for the best flavor and texture.
- Don't overcook the shrimp; it should be cooked through but still tender.
- Feel free to adjust the amount of seasoning to your liking.
- Serve immediately for the best flavor and texture.
- Leftovers can be stored in the refrigerator for up to 3 days.
This Shrimp Boil Skillet recipe is a perfect example of how simple ingredients can come together to create something truly special. It’s a dish that I can make on a weeknight without any stress, and I know my family will love it every time. So, give it a try and let me know what you think!
