Hawaiian Pizza Scrolls
Try this Hawaiian Pizza Scrolls recipe.
Try this Hawaiian Pizza Scrolls recipe.
- pinch of salt
- 300 g (2 cups) self-raising flour
- 90 g butter cut into cubes
- 160 ml (2/3 cup) milk
- plain flour to dust
- 60 g (1/4 cup) pizza sauce (i used tomato sauce)
- 80 g (1 cup) coarsely grated cheddar
- 100 g sliced leg ham coarsely chopped
- 1 x 225g can pineapple pieces drained on paper towel
- extra milk to brush
- 1/2 cup grated cheese (optional extra)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (53g)
- Sodium 12.9193333333333 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Preheat Oven to 210C
- Prepare oven tray with a quick spray of cooking spray and baking paper
- Prepare your grated cheese, drained and sliced pineapple & sliced ham and set aside.
- Add flour and salt to a medium bowl.
- Chop your butter into small pieces and add to the flour
- Begin to rub the butter into the flour with your fingers, until the flour resembles fine breadcrumbs and no large pieces of butter remain
- Pour the milk into the flour mixture and using a round ended butter knife begin to cut through the flour until the milk begins to combine.
- Flour your bench and tip out the ingredients and gently knead to combine.
- Roll out your dough into a rectangle approximately 1.5cm in height - approx. 40 x 30cm
- Cover in tomato sauce, add cheese, ham & pineapple and any other vegetables or herbs you are using.
- Begin tightly rolling from one of the longest edges ensuring the mixture stays in the roll and keep the roll tight until you reach the end - you can dab a little milk along the last edge so that the roll sticks to itself whilst cutting.
- Once you have a log formed - begin to slice 2 cm portions and pop on the tray
- Top with a little additional grated cheese
- Cook for 18 minutes or until golden brown
- Remove from oven, serve warm or cold. Store in an airtight container in the fridge for a few days.
My Unexpected Culinary Adventure: Hawaiian Pizza Scrolls
Life as a busy businesswoman often feels like a whirlwind. Meetings, deadlines, client calls – it's a constant juggling act. Finding time for anything beyond the essentials is a challenge, let alone indulging in elaborate cooking projects. So, when I stumbled upon this recipe for Hawaiian Pizza Scrolls, I was initially skeptical. Could I, amidst the chaos of my daily routine, possibly manage to bake something delicious and impressive? The answer, surprisingly, was a resounding yes. And it all started with a simple craving for something comforting and flavorful after a particularly grueling week.
The beauty of this recipe lies in its deceptively simple execution. The ingredients were readily available at my local grocery store, and the steps were straightforward enough to follow even on a weeknight. The process of kneading the dough became a small moment of mindful escape from the pressures of work. The rhythmic motions of folding and shaping the dough, watching the ingredients slowly come together, was surprisingly meditative. It was a welcome change from the constant barrage of emails and phone calls that typically dominated my evenings.
As the aroma of baking dough, cheese, and pineapple filled my apartment, a sense of calm washed over me. The kitchen, usually a space of quick meal preparation, transformed into a sanctuary of sorts. I found myself humming along to the music playing softly in the background, the act of cooking a small rebellion against the stress of my day. The anticipation of the final product, those golden-brown, savory scrolls, fueled my patience as I waited for them to bake to perfection.
The result was beyond my expectations. The scrolls were perfectly crisp on the outside and soft on the inside, a delightful blend of sweet and savory flavors. The combination of the tangy pineapple, the salty ham, and the melted cheese created a taste explosion that was both satisfying and comforting. It was the perfect treat to enjoy after a long day, a small reward for navigating the complexities of my career.
More than just a delicious meal, the Hawaiian Pizza Scrolls became a symbol of self-care amidst the chaos. It reminded me of the importance of taking breaks, of finding joy in simple pleasures, and of making time for things that nourish both my body and my soul. It's a testament to the fact that even in the midst of a busy lifestyle, moments of culinary creativity can offer a much-needed escape and a delicious reminder to slow down and appreciate the simple things.
This experience inspired me to look for more simple recipes that I can easily incorporate into my schedule. I've started experimenting with other variations of the scrolls, adding different vegetables and spices to tailor the flavor to my preference. It's become a little ritual, a comforting end to a demanding workday, and a reminder that even a busy woman can find time to create something delicious and fulfilling.
So, if you're a fellow busy professional searching for a culinary project that doesn't demand hours of preparation but delivers exceptional taste and a sense of accomplishment, I highly recommend giving the Hawaiian Pizza Scrolls a try. You might be surprised at the unexpected joy and sense of calm it can bring to your life.
Beyond the deliciousness, this experience highlighted the unexpected therapeutic benefits of cooking. It's a mindful activity that allows for a disconnect from the digital world and a connection to the tangible process of creation. The satisfaction of transforming simple ingredients into a flavorful treat is incredibly rewarding and a welcome antidote to the stresses of modern life. This recipe has become a cherished addition to my repertoire, a testament to the fact that even the busiest schedules can accommodate small moments of culinary delight.
I encourage you to experiment with different ingredients and variations to customize this recipe to your liking. Perhaps you'll add some jalapeños for a spicy kick, or some mushrooms for an earthy twist. The possibilities are endless. The key is to savor the experience, to embrace the process, and to enjoy the fruits (or should I say, scrolls?) of your labor. Happy baking!
