Slow-Cooked Spaghetti Sauce Recipe
I like to serve this dish to company. Not only is it delicious and a snap to prepare, but it's economical too. I'd be lost without my slow cooker.
I like to serve this dish to company. Not only is it delicious and a snap to prepare, but it's economical too. I'd be lost without my slow cooker.
- 1 teaspoon salt
- 1 bay leaf
- 1 tablespoon brown sugar
- 1 medium onion chopped
- 2 cans (14-1/2 ounces each) diced tomatoes undrained
- 4 garlic cloves minced
- 1 can (6 ounces) tomato paste
- 1 pound ground beef or bulk italian sausage
- 1 can (8 ounces) tomato sauce
- 1 to 2 teaspoons dried basil
- 1 to 2 teaspoons dried oregano
- 1/2 to 1 teaspoon dried thyme
- hot cooked spaghetti
- Carbohydrate 51.2545450297058 g
- Cholesterol 51.4071352666667 mg
- Fat 12.7394774722222 g
- Fiber 2.73479020462698 g
- Protein 22.8496991805024 g
- Saturated Fat 4.69947765958889 g
- Serving Size 1 1 -8 serving (232g)
- Sodium 53.0187912561059 mg
- Sugar 48.5197548250788 g
- Trans Fat 2.08024413620556 g
- Calories 419 calories
Step-by-step
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- Transfer to a 3-qt. slow cooker.
- Add the next 10 ingredients.
- Cover and cook on low for 7-8 hours or until heated through.
- Discard bay leaf.
- Serve with spaghetti.
My Simple, Delicious Slow-Cooker Spaghetti Sauce
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and preferably delicious enough to please even the pickiest eaters in my family. That's why my slow cooker has become my best friend in the kitchen. It allows me to create flavorful, comforting meals with minimal effort and maximum deliciousness. This slow-cooked spaghetti sauce is a perfect example of that. It's a recipe I've perfected over the years, a go-to when I need a satisfying, hearty meal without spending hours slaving over a hot stove. The beauty of it lies in its simplicity – just a handful of readily available ingredients that combine to create a rich, flavorful sauce that's perfect for a weeknight dinner or a casual gathering with friends.
The aroma that fills the house as this sauce simmers away is heavenly. It’s a comforting blend of savory beef, sweet onion, and fragrant herbs. The slow cooking process allows the flavors to meld beautifully, resulting in a sauce that is far superior to anything you could whip up quickly on the stovetop. I often add a little extra basil or oregano, depending on what I have on hand, and the results are always fantastic. This recipe is incredibly adaptable; feel free to experiment with different herbs and spices to find your perfect combination. Perhaps a pinch of red pepper flakes for a touch of heat? Or maybe some mushrooms for an earthier flavor profile? The possibilities are endless!
This spaghetti sauce is more than just a meal; it's a representation of my commitment to providing my family with delicious, wholesome food without sacrificing my time and energy. It’s the kind of meal that evokes feelings of warmth and comfort, reminding me of simpler times. It’s easy enough for a weeknight, yet impressive enough for a gathering of friends. This recipe isn't just a dish; it's a story of home-cooked meals, family time, and the convenience of a trusty slow cooker. I encourage you to try it – you might just find it becomes your new favorite, too. This slow cooker spaghetti sauce recipe is a testament to the simple joys of cooking and the importance of family time. The effort is minimal, but the rewards are immeasurable, leaving you with more time to focus on the things that truly matter. Enjoy!
Beyond the Basics: Tips and Variations
This slow cooker spaghetti sauce is already delicious, but you can easily customize it to your liking. Here are a few ideas:
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Add vegetables: Throw in some chopped bell peppers, carrots, or zucchini for extra nutrients and flavor.
- Use different meats: Ground turkey or Italian sausage are great substitutes for ground beef.
- Make it vegetarian: Omit the meat and add a can of drained and rinsed lentils or chickpeas for protein.
- Adjust the herbs: Experiment with different herbs and spices to find your favorite flavor combination.
- Make it ahead: This sauce tastes even better the next day, so feel free to make it ahead of time.
No matter how you make it, this slow cooker spaghetti sauce is sure to become a family favorite. The ease, convenience and deliciousness make this a winner for busy weeknights and fun gatherings alike. Enjoy!
