Marinated Pork Chops Recipe
I make these tasty chops all the time and my family never tires of them. The secret to these tender chops is overnight marinating.
I make these tasty chops all the time and my family never tires of them. The secret to these tender chops is overnight marinating.
- 1 teaspoon salt
- 1 garlic clove minced
- 1 tablespoon lemon juice
- 1 teaspoon pepper
- 2 tablespoons worcestershire sauce
- 1/4 cup white vinegar
- 1 tablespoon prepared mustard
- 1 teaspoon dried parsley flakes
- 1/3 cup reduced-sodium soy sauce
- 3/4 cup canola oil
- 6 bone-in pork loin chops (1 inch thick and 8 ounces
- Carbohydrate 2.1515477074455 g
- Cholesterol 0 mg
- Fat 28.2262504543013 g
- Fiber 0.308897672697681 g
- Protein 0.9278294441133 g
- Saturated Fat 2.07802422272009 g
- Serving Size 1 1 serving (57g)
- Sodium 447.337887121024 mg
- Sugar 1.84265003474782 g
- Trans Fat 0.353362639007222 g
- Calories 263 calories
Step-by-step
- In a large resealable plastic bag, combine the first 10 ingredients; add pork.
- Seal bag and turn to coat; refrigerate overnight.
- Drain pork, discarding marinade.
- Grill, covered, over medium heat, for 4-5 minutes on each side or until a thermometer reads 145 degrees.
- Let meat stand for 5 minutes before serving.
- Freeze option: Freeze uncooked pork in bag with marinade. To use, completely thaw in refrigerator. Grill as directed.
My Family's Favorite Marinated Pork Chops
As a busy mom, I'm always looking for quick and easy weeknight dinners that the whole family will enjoy. These marinated pork chops are a lifesaver! They're incredibly flavorful, juicy, and surprisingly simple to make. The secret? Overnight marinating. It's the key to unbelievably tender pork chops, and it's so easy to do.
I discovered this recipe years ago, and it's become a staple in our home. My kids used to be picky eaters, but even they gobble these up. The marinade is a perfect blend of sweet, savory, and tangy, creating a delicious flavor that complements the pork perfectly. The beauty of this recipe is its versatility. You can easily grill them, pan-fry them, or even bake them, depending on your preference and the time you have available. I often grill them during the summer months, enjoying the smoky flavor that grilling adds. But on busy weeknights, pan-frying is just as easy and delicious.
The best part is the prep work is minimal. Simply combine all the ingredients for the marinade in a resealable bag, add the pork chops, and let them soak in the refrigerator overnight. The next day, you can simply grill or cook them. The marinating process not only tenderizes the meat, but also infuses it with incredible flavor. It's a win-win situation – less work for me and a delicious meal for everyone.
I often adjust the recipe based on what I have on hand. Sometimes I add a little bit of honey for extra sweetness, or some extra garlic for a bolder flavor. But even without any modifications, this recipe is consistently delicious. I've even frozen uncooked marinated pork chops before, making it easy to have a quick and easy meal ready when I don't feel like cooking. Just thaw them out overnight and cook them as directed. It's a true life-saver on those busy days.
This recipe isn't just for weeknights. It's also perfect for entertaining guests. These marinated pork chops are impressive and delicious enough to serve at a dinner party. Serve them with your favorite sides – a fresh salad, roasted vegetables, or some creamy mashed potatoes. The possibilities are endless!
Tips and Tricks for Perfect Pork Chops:
- Use bone-in pork chops: Bone-in pork chops retain moisture better during cooking, resulting in juicier chops.
- Don't overcrowd the pan: If you're pan-frying, make sure not to overcrowd the pan. This will lower the temperature of the pan, resulting in uneven cooking. Work in batches if necessary.
- Use a meat thermometer: The best way to ensure your pork chops are cooked through is to use a meat thermometer. They should reach an internal temperature of 145°F.
- Let the meat rest: After cooking, let the pork chops rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful chop.
This simple yet flavorful recipe has become a family favorite for a reason. It's easy to make, delicious, and always a crowd-pleaser. So, give it a try and experience the magic of overnight marinating! I promise you won't be disappointed.
