Hot Mexican Street Corn Dip
Try this Hot Mexican Street Corn Dip recipe.
Try this Hot Mexican Street Corn Dip recipe.
- 1/2 cup sour cream
- 2 cloves garlic minced
- 1/2 cup fresh cilantro chopped
- 16 ounces (2 blocks) low fat cream cheese softened
- 2 tablespoons franks redhot sauce (or your favorite wing sauce)
- juice from one lime (about 2 tablespoons)
- 2 cups shredded pepper jack cheese divided
- 2 cans corn fully drained and rinsed
- 4 ounces low fat feta cheese
- 1 jalapeno pepper chopped (leave the seeds in for extra spice, or remove the seeds
- 2 tablespoons red onion chopped
- your favorite chips (i love food should taste goo
- Carbohydrate 148.372831980749 g
- Cholesterol 369.521802264436 mg
- Fat 117.987514071461 g
- Fiber 14.5979999921305 g
- Protein 100.752418932034 g
- Saturated Fat 74.2754538955436 g
- Serving Size 1 1 recipe (1643g)
- Sodium 4569.085211214 mg
- Sugar 133.774831988618 g
- Trans Fat 6.25060363532909 g
- Calories 1965 calories
Step-by-step
- Preheat oven to 350F
- In a high powered blender, combine cream cheese, sour cream, garlic, hot sauce, lime juice, and 1 cup of the shredded cheese. Blend until fully combined.
- Scoop the cream cheese mixture into a large bowl and add the remaining one cup cheese, the corn, feta, pepper, onion, and cilantro. Stir to combine.
- Pour mixture into a prepared baking dish. Sprinkle with more cheese if desired.
- Bake for 15-20 minutes or until cheese is hot and bubbly.
- Garnish with more cilantro, feta, and hot sauce.
- Serve with chips and enjoy!
My Go-To Game Day Dip: Hot Mexican Street Corn Dip
As a busy working mom, I'm always looking for recipes that are both delicious and easy to make. This Hot Mexican Street Corn Dip fits the bill perfectly. It's a crowd-pleaser, perfect for game day, potlucks, or just a fun weeknight dinner. The best part? It's incredibly versatile. I often adjust the ingredients based on what I have on hand and what my family is craving that day.
The creamy base of cream cheese and sour cream is the perfect foundation. The tang of lime juice brightens everything up, while the heat from the jalapeno and hot sauce adds a kick. The sweet corn provides a nice counterpoint to the spice, creating a delicious balance of flavors. And let's not forget the cheese! The combination of pepper jack and feta gives this dip an irresistible cheesy goodness. I often experiment with different cheeses – sometimes I use a blend of Monterey Jack and cheddar for a milder flavor. Feel free to experiment and find your perfect combination.
This dip is also wonderfully adaptable. If you're not a fan of spice, simply reduce the amount of hot sauce or remove the jalapeno seeds. For a vegetarian version, omit the feta. It's also super easy to make ahead of time. I often prepare the dip the day before and store it in the refrigerator. Then, I just pop it in the oven for 15-20 minutes before serving. That way, I can relax and enjoy the party without spending all my time in the kitchen.
One of my favorite things about this recipe is its simplicity. The ingredients are readily available, and the steps are straightforward. Even my kids can help with the mixing and garnishing – which is always a bonus! It’s a recipe that has become a staple in our home, and I'm excited to share it with you.
I serve this dip with a variety of tortilla chips, but it's also amazing with baked pita chips or even vegetables like celery and bell peppers for a healthier option. The possibilities are endless!
Beyond game days, this dip is perfect for a casual get-together with friends or family. It's such a crowd-pleaser that it often disappears quickly. I’ve even been known to make a double batch just to make sure there’s enough to go around. And let’s be honest, the leftovers are just as delicious the next day!
So, if you're looking for a simple, flavorful, and crowd-pleasing appetizer, I highly recommend giving this Hot Mexican Street Corn Dip a try. You won't be disappointed. It's become my go-to recipe for any occasion where I need a quick and easy appetizer that everyone will love. Trust me, this one is a keeper.
This dip's versatility is key. It can be easily adapted to accommodate various dietary restrictions or preferences. For instance, using different types of cheese, adding or subtracting spice, or substituting chips with vegetables offer ample opportunities for customization. It's a great starting point for creative experimentation in the kitchen.
Remember, cooking should be fun! Don't be afraid to experiment and make this recipe your own. Add your own special touch, perhaps some different herbs or spices. Maybe you'll discover your new favorite variation of this already amazing recipe.
