Country Fried Chicken with Creamy Gravy
I got this from a website. This is only a once in awhile recipe.
I got this from a website. This is only a once in awhile recipe.
- 2 large eggs
- 1/2 tsp baking powder
- black pepper
- 1 1/2 c vegetable oil
- 3/4 c milk
- 1/4 c all purpose flour
- 1 tsp seasoning salt
- 1 c all purpose flour
- 4 small boneless skinless chicken breast pounded to about 1/2 inch thick
- 1 pkg saltine crackers crushed (1 sleeve)
- 1 pinch cayenne pepper (optional or adjust to heat level)
- 1/2 tsp garlic powder (garlic lovers use 1 tsp)
- creamed gravy
- 3-4 c half and half cream (use 4 cups for thinner
- 1 tsp seasoning salt or 1/2 tsp white salt
- 1 tsp black pepper (can reduce if desired)
- Carbohydrate 32.5559574773172 g
- Cholesterol 284.848333336309 mg
- Fat 69.6793901540095 g
- Fiber 1.05505634713335 g
- Protein 39.3370539355829 g
- Saturated Fat 7.41019002243708 g
- Serving Size 1 1 Serving (325g)
- Sodium 757.576365792446 mg
- Sugar 31.5009011301839 g
- Trans Fat 2.27000194341881 g
- Calories 916 calories
Step-by-step
- Season the chicken breasts with black pepper.
- In a shallow dish combine crushed cracker crumbs with flour, 1 teaspoon seasoned salt, 1/2 teaspoon black pepper, cayenne pepper (if using) and baking powder.
- In another shallow dish whisk together eggs with 3/4 milk.
- Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture.
- Pour the oil into a large skillet and heat to 360 degrees F.
- Fry the breasts in hot oil for about 3-4 minutes on each side or until golden brown; remove to a wire rack and cover lightly with foil.
- Carefully drain oil but reserve the browned bits in the bottom of the skillet along with a couple tablespoons of the oil.
- In a bowl mix together 4 cups half and half cream, 1/4 cup flour, 1 teaspoon seasoned salt and 1 teaspoon black pepper; whisk until combined, then add to the reserved drippings in the skillet, cook whisking constantly over medium-high heat for about 10 minutes or until thickened.
- Serve the creamed gravy with the breasts.
My Go-To Comfort Food: Country Fried Chicken with Creamy Gravy
As a busy working mom, time is a precious commodity. Weeknights are a whirlwind of school pick-ups, homework battles, and the ever-present question: "What's for dinner?" Sometimes, you just need a meal that's both satisfying and relatively quick to prepare. That's where this Country Fried Chicken with Creamy Gravy recipe comes in. It's become a family favorite, a comforting classic that brings everyone to the table with happy sighs. This isn't your everyday, run-of-the-mill fried chicken; this is a special occasion dish, one we reserve for those nights when we crave something truly special, a taste of home-cooked goodness that melts away the stresses of the day.
The crispy, golden-brown chicken, juicy and flavorful on the inside, is simply irresistible. And the creamy gravy? Oh my goodness, the creamy gravy! It’s rich, luscious, and the perfect complement to the succulent chicken. The beauty of this recipe is its simplicity. The ingredients are readily available, and the steps are easy to follow, even on a busy weeknight. I often find myself making a double batch, knowing full well that the leftovers will be just as delicious the next day. It’s a meal that easily transcends the ordinary, transforming a simple Tuesday night into something special.
The magic of this dish isn't just in the taste, but in the memories it creates. The aroma of frying chicken filling the kitchen, the happy chatter around the dinner table, the contented sighs of satisfaction as everyone savors each bite – these are the moments that make this more than just a recipe; it's a cherished family tradition. It's the kind of meal that evokes feelings of warmth, comfort, and togetherness. It's a reminder that even amidst the chaos of everyday life, there's always time to create something delicious and memorable, something that nourishes not only the body but also the soul.
The preparation itself is a therapeutic process. The rhythmic dredging of the chicken, the satisfying sizzle of the oil in the pan, the gentle whisking of the gravy – each step is a small act of mindfulness, a chance to disconnect from the pressures of the day and focus on the simple pleasure of cooking. It’s a meditative experience, a reminder to slow down and appreciate the small things, the simple joys of life.
Beyond the personal satisfaction of creating a delicious meal, this recipe also offers a sense of accomplishment. It's a tangible expression of care and love for my family. The joy on their faces when they take their first bite is reward enough. This isn't just food; it's a symbol of nourishment, both physically and emotionally. It's a reminder that even the simplest acts of love, like preparing a comforting meal, can have a profound impact on those around us.
So, if you’re looking for a dish that will impress your family and leave everyone feeling satisfied, look no further. This Country Fried Chicken with Creamy Gravy recipe is a guaranteed winner. It’s a testament to the power of simple ingredients, carefully combined, to create something extraordinary. It’s a recipe that tells a story, a story of comfort, love, and the simple joys of family life. Try it; I know you won't be disappointed. The creamy gravy alone is worth the effort!
And for those nights when you want something a little lighter, feel free to experiment! You can easily adjust the recipe to fit your dietary needs and preferences. Use less oil, opt for a healthier breading, or even substitute the chicken breasts with chicken thighs. The possibilities are endless, allowing you to tailor this recipe to your own unique style and preferences. The most important thing is to enjoy the process and savour the delicious results.
Remember: Cooking shouldn't be a chore; it should be an enjoyable experience. Embrace the process, experiment with flavors, and most importantly, share your culinary creations with those you love. The memories created around the dinner table are often far more valuable than any recipe.
