Orange Cranberry Bundt Cake
Try this Orange Cranberry Bundt Cake recipe.
Try this Orange Cranberry Bundt Cake recipe.
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 tablespoon baking powder
- 1 tablespoon orange zest
- 2 large egg whites
- 1 1/3 cups granulated sugar
- 1/2 easpoon salt
- 1/2 easpoon baking soda
- 3 cups +1 tablespoon of white whole wheat flour divided (i use king arthur flour)
- 3/4 up low fat buttermilk
- 1 (5.3 oz) container nonfat lemon or orange greek yogurt
- 1/3 cup freshly squeezed orange juice
- 1 cup fresh cranberries coarsely chopped
- 2 teaspoons powdered sugar
- Carbohydrate 2.90280833339904 g
- Cholesterol 87.4 mg
- Fat 4.86195645833473 g
- Fiber 0.366333328441959 g
- Protein 3.68154291667808 g
- Saturated Fat 2.32123437500016 g
- Serving Size 1 1 serving (65g)
- Sodium 60.9004479166883 mg
- Sugar 2.53647500495708 g
- Trans Fat 0.668043979167431 g
- Calories 70 calories
Step-by-step
- Preheat the oven to 350.
- Coat a bundt pan with cooking spray and dust with a tablespoon of the flour.
- In a large mixing bowl, combine the remaining 3 cups of flour with the sugar, baking powder, baking soda and salt. Stir to combine.
- In a separate mixing bowl, whisk the eggs and egg whites together until beaten.
- Add the buttermilk, yogurt, orange juice, zest and vanilla and whisk together until well combined.
- Stir in cranberries and then add the bowl of wet ingredients to the bowl of dry ingredients.
- Stir together until flour is mixed in and a batter forms.
- Pour the batter evenly into the prepared bundt pan.
- Bake for 45 minutes or until a toothpick inserted comes out clean.
- Invert the pan over a cooling rack (I placed a cutting mat under the rack to catch the powdered sugar) so that the cake slides out onto the rack.
- Dust the powdered sugar over the top of the cake and serve.
Orange Cranberry Bundt Cake: A Baker's Delight
As a busy professional, finding time to bake can be a challenge. But sometimes, the simplest pleasures are the most rewarding. This Orange Cranberry Bundt Cake is one such pleasure – a delicious, easy-to-make recipe that brings a touch of homemade goodness to any occasion. The bright citrus notes of the orange perfectly complement the tartness of the cranberries, creating a delightful flavor combination that's both refreshing and comforting.
The recipe itself is straightforward, even for those who aren't experienced bakers. The combination of whole wheat flour adds a nice nutty flavor and a bit of wholesome goodness. I find using King Arthur Flour gives the best result, but any good quality whole wheat flour will work just fine. The buttermilk and Greek yogurt lend moisture and a subtle tang that balances the sweetness of the sugar. And don't even get me started on the fresh orange zest – that aromatic burst adds an extra layer of deliciousness that simply can't be replicated with bottled extracts.
This cake is incredibly versatile. It’s perfect for a casual weekend brunch, a sophisticated afternoon tea, or even a festive holiday gathering. Its beautiful bundt shape makes it an elegant centerpiece, and the dusting of powdered sugar adds a touch of elegance. It’s also great for meal prepping. I often bake a cake like this on the weekend so that I can enjoy a slice with my morning coffee during the busy workweek. It’s a delicious way to treat myself and start the day on a positive note.
Beyond the Recipe: Baking as a Form of Self-Care
For me, baking isn't just about creating delicious treats; it's a form of self-care. In the midst of a hectic schedule, the rhythmic motions of measuring, mixing, and baking provide a welcome sense of calm. The aroma of warm spices and baking cake fills my kitchen with a comforting ambiance, a moment of peace amidst the everyday chaos. It’s a chance to disconnect from the digital world and reconnect with myself, to focus on the simple act of creation. And the final product – a beautiful, delicious cake – is a tangible reward for the effort, a testament to the joy of creating something with my own hands.
Tips and Variations
While the recipe is easy to follow, here are a few tips to ensure perfect results:
- Use fresh cranberries: Frozen cranberries will work in a pinch, but fresh cranberries will offer a superior flavor and texture.
- Don't overmix the batter: Overmixing can result in a tough cake. Mix only until the ingredients are just combined.
- Check for doneness: A toothpick inserted into the center of the cake should come out clean when it’s done.
- Let the cake cool completely: This prevents the cake from crumbling when you invert it.
Creative Twists:
Feel free to experiment with different variations of this recipe:
- Add nuts: Toasted pecans or walnuts would be a delicious addition.
- Use different citrus fruits: Lemon zest and cranberries would also make a wonderful combination.
- Add chocolate chips: For a decadent twist, add semi-sweet or dark chocolate chips to the batter.
- Make a glaze: A simple orange glaze would complement the cake beautifully.
More than just a cake, it's a moment of peace and a delicious reward for a busy life. So, gather your ingredients, put on some music, and enjoy the process of creating this wonderful Orange Cranberry Bundt Cake.
