Triple Citrus Scones
I love the bright and buttery flavor of these tender scones. Serve them with a yummy jam, or try them as a base for strawberry shortcake.
I love the bright and buttery flavor of these tender scones. Serve them with a yummy jam, or try them as a base for strawberry shortcake.
- 1/2 teaspoon salt
- 1 large egg
- 1/4 cup buttermilk
- 1/4 cup confectioners' sugar
- 3 teaspoons baking powder
- 1 tablespoon butter melted
- 1/4 cup orange juice
- glaze:
- 1 tablespoon lime juice
- 1 tablespoon orange juice
- 2-1/4 cups all-purpose flour
- 6 tablespoons cold butter cubed
- 2 teaspoons grated lemon zest
- 1-1/2 teaspoons grated lime zest
- 4 teaspoons grated orange zest
- 1/4 cup plus 1 tablespoon sugar divided
- Carbohydrate 10.3606419973716 g
- Cholesterol 54.67914062454 mg
- Fat 11.0661094272773 g
- Fiber 0.18704167259971 g
- Protein 2.25766796707067 g
- Saturated Fat 6.78949220844314 g
- Serving Size 1 1 scones. (77g)
- Sodium 60.5983332829809 mg
- Sugar 10.1736003247719 g
- Trans Fat 0.838761270861472 g
- Calories 147 calories
Step-by-step
- Preheat oven to 400 degrees.
- Place flour, 1/4 cup sugar, citrus zest, baking powder and salt in a food processor; pulse until blended.
- Add cold butter; pulse until butter is the size of peas.
- Transfer to a large bowl.
- In a small bowl, whisk egg, orange juice and buttermilk until blended; stir into crumb mixture just until moistened.
- Turn onto a lightly floured surface; knead gently 6-8 times.
- Pat dough into a 6-in. circle.
- Cut into eight wedges.
- Place wedges on a parchment paper-lined baking sheet.
- Brush with melted butter; sprinkle with remaining sugar.
- Bake 14-18 minutes or until golden brown.
- Meanwhile, in a small bowl, mix glaze ingredients until smooth.
- Remove scones from oven; immediately brush with glaze.
- Serve warm.
Triple Citrus Scones: A Burst of Sunshine on a Plate
As a busy working mom, finding time for baking is often a luxury, but sometimes, the simple act of creating something delicious from scratch is the perfect antidote to a hectic day. This recipe for Triple Citrus Scones is one of those moments – a small act of self-care that delivers big on flavor and satisfaction. The bright citrus notes, the melt-in-your-mouth texture, and the ease of preparation make these scones a perfect treat for any occasion, whether it's a quiet breakfast, an afternoon tea party, or a quick dessert to share with loved ones.
The beautiful thing about these scones is their versatility. They're delightful on their own, their citrusy fragrance filling the kitchen as they bake. But they're also perfect companions to a dollop of clotted cream and a spoonful of homemade jam. I've even experimented with using them as the base for a mini strawberry shortcake – a delightful twist on a classic dessert. The possibilities are truly endless. The secret, I've discovered, lies in the balance of the citrus zest. The lemon, lime, and orange provide a delightful symphony of flavors that dance on your tongue. The subtle sweetness of the sugar complements the tartness of the citrus, resulting in a scone that is both refreshing and comforting.
The process itself is remarkably straightforward. From combining the dry ingredients to cutting in the cold butter, it's a recipe that even beginners can master. The gentle kneading ensures a tender crumb, and the quick bake time means that warm, fragrant scones are just minutes away. It's a recipe that allows for improvisation. Feel free to adjust the amounts of each citrus zest to suit your own palate. If you're a fan of a particular citrus fruit, don’t hesitate to add a bit more of its zest. The same applies to the sugar – adjust to your preference.
These Triple Citrus Scones are more than just a recipe; they're a reminder to slow down, appreciate the small moments, and savor the simple pleasures in life. The aroma of citrus and warm baked goods is enough to lift your spirits, and the taste is simply divine. It's a recipe I often turn to when I need a little pick-me-up, or when I want to share a little bit of sunshine with those I love.
So, grab your aprons, gather your ingredients, and embark on this culinary adventure. The Triple Citrus Scones await, ready to add a burst of sunshine to your day. Enjoy!
