Crock Pot Rotisserie Style Chicken
Try this Crock Pot Rotisserie Style Chicken recipe, or contribute your own.
Try this Crock Pot Rotisserie Style Chicken recipe, or contribute your own.
- 1 teaspoon onion powder
- 1 teaspoon italian seasoning
- 1 (4 -5 lb) whole roasting chickens
- 3 teaspoons kosher salt (less if you like this amount approximates the saltiness of the store bought kind)
- 1 teaspoon smoked paprika (you can use regular i like the smoked flavor)
- 1 ⁄2 teaspoon dried thyme
- 1 ⁄2 teaspoon cayenne pepper (optional)
- 1 ⁄2 teaspoon black pepper (optional)
- 4 whole garlic cloves (optional)
- 1 yellow onion quartered (optional)
- Carbohydrate 0.2535253125 g
- Cholesterol 0 mg
- Fat 0.0283359375 g
- Fiber 0.0429093756973743 g
- Protein 0.03691125 g
- Saturated Fat 0.01235465625 g
- Serving Size 1 1 -6 1 chicken Units US (0g)
- Sodium 0.1063125 mg
- Sugar 0.210615936802626 g
- Trans Fat 0.0041428125 g
- Calories 1 calories
Step-by-step
- Spray the inside of a 5 quart or larger crockpot with nonstick spray.
- Combine all dry ingredients. The cayenne and black pepper are optional, I leave them out because I have small toddlers who don't care for "hot" food.
- Rub the dry ingredients all over the chicken, inside and out, and place in crockpot, breast side down.
- If desired, place onion and garlic inside chicken cavity (I don't use these).
- DO NOT ADD ANY WATER.
- Cook 4-5 hours on high, or 8 hours on low.
- The chicken should be so tender it will fall off the bone. If appearance matters to you, just shove the pieces back together on your platter.
Crock Pot Rotisserie Style Chicken: A Weeknight Wonder
As a busy working mom, time is my most precious commodity. Finding quick, easy, and delicious meals that don't sacrifice flavor is a constant quest. That's why I've become completely obsessed with my slow cooker. It's my secret weapon for transforming ordinary weeknights into culinary triumphs, and this Crock Pot Rotisserie Style Chicken recipe is a prime example.
This recipe is unbelievably simple. Forget the complicated prep work and hours spent tending a traditional rotisserie chicken. This method lets the slow cooker do all the heavy lifting, resulting in juicy, fall-apart tender chicken that's bursting with flavor. The best part? The cleanup is a breeze! Simply toss the crockpot liner in the dishwasher (if you use one), and you're done. The minimal effort makes this a perfect meal for those nights when you’re running on fumes but still crave a satisfying, home-cooked dinner.
What I love most about this recipe:
- Simplicity: The ingredient list is short and sweet, making it easy to throw together even on the busiest of days.
- Flavor: The blend of herbs and spices creates a delicious, savory profile that complements the chicken beautifully. You can easily adapt the seasonings to your personal taste. Want more heat? Add more cayenne. Prefer a smokier flavor? Use smoked paprika.
- Versatility: This chicken is fantastic on its own, but it's also incredibly versatile. Shred it for tacos, salads, or sandwiches. Serve it with roasted vegetables for a complete meal. The possibilities are endless!
- Time-Saving: The slow cooker does all the work, freeing up your time to focus on other tasks. Simply toss everything in, set it, and forget it until dinner time.
Tips and Tricks for Crock Pot Perfection:
- Don't overcrowd the crockpot: Make sure your crockpot is large enough to accommodate the chicken without overcrowding. Overcrowding can prevent the chicken from cooking evenly.
- Adjust cooking time as needed: Cooking times may vary depending on your slow cooker and the size of your chicken. Start checking for doneness around the 4-hour mark on high or 8-hour mark on low. The chicken should be easily shredded with a fork.
- Add your own twist: Don't be afraid to experiment with different herbs and spices to find your perfect flavor combination. Try adding lemon slices, fresh rosemary, or other seasonings that complement your taste.
- Make it a meal: Serve this chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad. It's a delicious and satisfying meal the whole family will love.
Beyond the Weeknight:
This isn't just a weeknight wonder; it's perfect for meal prepping too. Cook a large batch of chicken on the weekend, and you'll have delicious, ready-to-eat protein throughout the week. It's a great way to save time and ensure healthy, homemade meals are always within reach. This recipe is a true lifesaver for busy individuals like myself who want to experience the joy of home-cooked meals without the constant time constraint. It's the epitome of convenience and deliciousness, and I highly recommend adding it to your repertoire.
So ditch the takeout menus and embrace the simplicity of this Crock Pot Rotisserie Style Chicken. It's a recipe that’s guaranteed to become a staple in your kitchen. Trust me; your taste buds and your schedule will thank you!
