Sue's Reuben Sandwich
I love these. They are quick and easy to prepare for an easy lunch or light dinner idea, when you want to take it easy.
I love these. They are quick and easy to prepare for an easy lunch or light dinner idea, when you want to take it easy.
- Carbohydrate 32.103691666674 g
- Cholesterol 112.526250026162 mg
- Fat 40.4972291765364 g
- Fiber 4.62066681861877 g
- Protein 20.5127208334368 g
- Saturated Fat 24.898563339584 g
- Serving Size 1 1 serving(s) (301g)
- Sodium 953.433333403423 mg
- Sugar 27.4830248480552 g
- Trans Fat 2.93327916735758 g
- Calories 570 calories
Step-by-step
- Bring corned beef and swiss cheese to room temperature.
- Heat sauerkraut until it is warmed to about 120-140 degrees.
- Prepare sandwich by first buttering one slice of bread on one side with 1 tbsp butter.
- Place bread, butter side down, in a small skillet.
- Follow with the following ingredients in this order: 1 slice of swiss cheese, followed by 4 oz. corned beef, followed by 1 1/2-2 tbsp (to taste) of Thousand Island dressing, followed by well drained and warmed sauerkraut, followed by a pinch of either juniper berries or caraway, followed by the final piece of cheese.
- Top the sandwich with the last piece of bread and spread the other tbsp of butter on the outside of the bread.
- Heat the sandwich in the skillet on a med-low heat until the bottom side becomes golden; flip sandwich with spatula and lightly brown other side.
- Remove to plate and slice in half before serving.
- Serve with a dill spear and your favorite chips.
Sue's Reuben Sandwich: A Quick and Easy Lunchtime Delight
As a busy working mom, finding time to prepare delicious and satisfying meals can be a real challenge. That's why I’m always on the lookout for recipes that are quick, easy, and don't compromise on flavor. Enter Sue's Reuben Sandwich – a recipe that has become a lunchtime staple in our household. It's the perfect blend of savory corned beef, tangy sauerkraut, and creamy Swiss cheese, all nestled between two slices of perfectly toasted rye bread. The preparation is incredibly straightforward, making it ideal for those rushed weeknights or busy lunchtime breaks. I often find myself making a double batch, enjoying one for lunch and saving the other for a quick and easy dinner.
The beauty of this sandwich lies not just in its simplicity, but in its adaptability. While the recipe provides a classic foundation, I encourage you to experiment with different variations. Perhaps you’d prefer to use a different type of cheese, or maybe you’re feeling adventurous and want to try a different type of bread. The possibilities are truly endless! I've tried it with whole wheat bread for a healthier option and it was delicious. Some days I add a little extra mustard for a kick. You can also easily adjust the amount of sauerkraut and Thousand Island dressing to suit your personal preferences. It's a truly versatile recipe that can be adapted to suit any taste.
What sets Sue’s Reuben apart from other sandwich recipes is its balance of textures and flavors. The salty, slightly sweet corned beef is perfectly complemented by the tart sauerkraut, creamy Swiss cheese, and tangy Thousand Island dressing. The buttery, toasted rye bread adds a delightful crunch, and the addition of a few juniper berries or caraway seeds provides a subtle aromatic complexity. It's a real symphony of flavors and textures in every bite. I often find myself savoring each mouthful, fully appreciating the deliciousness of this relatively simple yet incredibly satisfying meal. If you're looking for a quick, delicious, and customizable lunch or dinner option, look no further than Sue's Reuben Sandwich; it's a recipe that truly lives up to its reputation.
Ingredients:
- 2 tablespoons butter, softened
- 2 slices Swiss cheese
- 2 slices rye bread
- 4 ounces lean, thinly sliced deli corned beef
- 1/3 cup sauerkraut, well drained
- 1 1/2-2 tablespoons Thousand Island dressing
- 1 pinch crushed juniper berries or 1 pinch caraway seeds
Beyond the Sandwich:
The Reuben sandwich's versatility extends beyond its basic components. For instance, you can experiment with different types of bread, such as marble rye or pumpernickel, to add a unique flavor profile. Similarly, you can switch up the cheese by using provolone, muenster, or even a sharp cheddar, each offering a distinct taste experience. Don't be afraid to get creative with the condiments either. A dash of horseradish or a smear of spicy mustard can elevate the sandwich to a whole new level. And finally, consider serving your Reuben with a side of crispy fries, a fresh salad, or a tangy coleslaw for a complete meal.
This recipe is more than just a sandwich; it's a testament to the power of simple ingredients transformed into a culinary masterpiece. It's a reminder that even on our busiest days, we can still enjoy delicious and satisfying food without sacrificing too much time or effort. So, the next time you’re looking for a quick and easy meal, reach for the corned beef, Swiss cheese, and rye bread and create your own Sue’s Reuben Sandwich. You won’t be disappointed!
