Southern Fried Salmon Patties
Salmon patties are quick and easy. I got this recipe from my son's babysitter many years ago. My son is now 20 and we still eat these at least a few times a month. These are very moist when done.
Salmon patties are quick and easy. I got this recipe from my son's babysitter many years ago. My son is now 20 and we still eat these at least a few times a month. These are very moist when done.
- Carbohydrate 71.6955750737156 g
- Cholesterol 150.097500123556 mg
- Fat 42.3062500336545 g
- Fiber 1.03325002980795 g
- Protein 35.5267000322818 g
- Saturated Fat 23.7718400197635 g
- Serving Size 1 1 -5 serving(s) (539g)
- Sodium 628.802500465703 mg
- Sugar 70.6623250439077 g
- Trans Fat 5.16917000185815 g
- Calories 800 calories
Step-by-step
- Open salmon and drain thoroughly.
- Place drained salmon in mixing bowl and flake evenly with a fork.
- Add onion, corn meal, flour, mayonnaise, and egg.
- Stir until well blended.
- Shape the mixture into patties about the size of an average burger or less.
- Cook in oil in skillet over medium heat until browned on each side.
- Turn once while frying.
My Go-To Weeknight Meal: Southern Fried Salmon Patties
As a busy mom, I'm always on the lookout for quick, easy, and delicious meals that the whole family will enjoy. These Southern Fried Salmon Patties fit the bill perfectly. I discovered this recipe years ago from my son's babysitter, and it's become a staple in our home. Even though my son is all grown up now, we still whip up a batch of these patties at least a couple of times a month. There's just something about their moist texture and satisfying flavor that keeps us coming back for more.
The best part? These patties are incredibly versatile. They’re perfect for a simple weeknight dinner, but they also hold up well as part of a larger spread for a casual get-together with friends. Serve them up with a side of your favorite vegetables, a simple salad, or even some creamy mashed potatoes – the possibilities are endless. And the cleanup? Minimal. It's a win-win situation in my book.
The secret to these patties' moist and flavorful texture lies in the mayonnaise. Don’t be tempted to skip it! The mayonnaise not only adds a touch of richness but also helps bind the ingredients together, preventing the patties from becoming dry and crumbly. I've experimented with other recipes, and nothing comes close to the consistency and taste you get with this method. It's the little things that make all the difference, right?
Over the years, I’ve tweaked the recipe slightly, adding a touch of this and a pinch of that, but the core elements remain the same. It’s a recipe that has stood the test of time, and I’m confident it will become a favorite in your home too. The ease of preparation is just another reason why this is such a go-to weeknight meal. It's quick enough to make on a busy Tuesday night, yet satisfying enough to impress even the pickiest eaters. Plus, it's a great way to sneak some extra veggies into your family's diet without them ever noticing.
Beyond its practicality, this recipe also holds a special place in my heart. It's a reminder of simpler times, of my son's early years, and of the kindness of strangers. It’s more than just a recipe; it’s a story, a tradition, a piece of our family history. And each time I make these patties, I’m transported back to those memories, making the cooking process all the more meaningful.
So, the next time you're looking for a quick, easy, and delicious meal, give these Southern Fried Salmon Patties a try. You won't be disappointed. I guarantee it will become a family favorite in no time, and maybe even a cherished memory for years to come. The moist, flavorful patties are a perfect blend of comfort food and ease, making them ideal for busy weeknights or relaxed weekend brunches. What’s not to love?
Ingredients you'll need:
- 1 egg
- 1/4 cup finely chopped onion
- 1/4 cup flour
- 1/4 cup cornmeal
- 3 tablespoons mayonnaise
- 1 (14 3/4 ounce) can of salmon
Remember, the mayonnaise is key! Don't skip it!
