Deep-Fried Mac & Cheese Shells
I created this recipe for my husband, who loves mac and cheese. He describes this recipe as unbelievably delicious because of the crispy deep-fried coating and the creamy richness on the inside.
I created this recipe for my husband, who loves mac and cheese. He describes this recipe as unbelievably delicious because of the crispy deep-fried coating and the creamy richness on the inside.
- 1/2 cup all-purpose flour
- 1 cup heavy whipping cream
- 2 tablespoons butter
- 2 cups shredded cheddar cheese
- oil for deep-fat frying
- 2 large nellie’s free range eggs
- 1-1/4 cups 2% milk divided
- 2 cups uncooked small pasta shells
- 1 package (16 ounces) process cheese (velveeta) cubed
- 3/4 cup grated parmesan cheese divided
- 20 uncooked jumbo pasta shells
- 2 cups panko (japanese) bread crumbs
- Carbohydrate 18.0744712530527 g
- Cholesterol 27.0043125034105 mg
- Fat 9.53949812621564 g
- Fiber 1.18197502295993 g
- Protein 7.61716687631783 g
- Saturated Fat 5.535637750732 g
- Serving Size 1 1 appetizers (2-1/2 cups dipping sauce). (48g)
- Sodium 554.796250090603 mg
- Sugar 16.8924962300928 g
- Trans Fat 0.603539375089361 g
- Calories 189 calories
Step-by-step
- Cook pastas separately according to package directions for al dente; drain.
- Meanwhile, in a large saucepan, melt butter over low heat. Add process cheese, cheddar cheese, cream and 1/4 cup Parmesan cheese. Cook and stir over low heat until blended. Remove from heat.
- In another large saucepan, combine small pasta shells and half of the cheese mixture; set aside.
- For dipping sauce, stir 1 cup milk into remaining cheese mixture; keep warm.
- In a shallow bowl, whisk eggs with remaining milk.
- In another shallow bowl, mix bread crumbs with remaining Parmesan cheese.
- Place flour in a third shallow bowl.
- Fill each large shell with scant 1/4 cup pasta mixture.
- Dip in flour to coat all sides; shake off excess.
- Dip in egg mixture, then in bread crumb mixture, patting to help coating adhere.
- In an electric skillet or deep fryer, heat oil to 375 degrees. Fry shells, a few at a time, 1-2 minutes on each side or until dark golden brown.
- Drain on paper towels.
- Serve with dipping sauce.
Deep-Fried Mac & Cheese Shells: A Culinary Adventure
As a busy working mom, time in the kitchen is a precious commodity. Finding recipes that are both delicious and manageable is a constant quest. This deep-fried mac and cheese recipe isn't just quick; it's a flavor explosion that even the pickiest eaters will adore. My family, particularly my husband, raves about it. He calls it "unbelievably delicious," which, coming from a man who appreciates a good comfort food, is high praise indeed.
The beauty of this dish lies in its simplicity and its surprising depth of flavor. The creamy, cheesy heart of the mac and cheese is perfectly complemented by the crispy, golden-brown shell. It's a masterful blend of textures and tastes that's incredibly satisfying. The preparation itself isn't daunting. I usually make the mac and cheese mixture ahead of time, storing it in the fridge until I'm ready to fry the shells. This significantly cuts down on the time commitment on the day I actually want to serve it. This allows me to manage my time efficiently, fitting this delightful meal into my busy schedule.
The Ingredients: A Symphony of Cheese and Comfort
The ingredient list is straightforward, focusing on classic comfort food staples. The quality of your cheese makes a noticeable difference. I recommend using a good quality cheddar and a flavorful process cheese like Velveeta for that melt-in-your-mouth goodness. Fresh, high-quality eggs also elevate the overall texture and taste. And don't underestimate the power of good bread crumbs! Panko bread crumbs create a wonderfully light and airy crust. The combination of these ingredients creates a rich and satisfying experience that's hard to resist.
The Frying Process: Mastering the Golden Crisp
The deep-frying step might seem intimidating, but with a little practice, it becomes second nature. Maintaining the right oil temperature is crucial for achieving that perfect golden-brown color and crispy texture. An accurate thermometer is your best friend here. Don't overcrowd the skillet; fry the shells in small batches to ensure even cooking. A little patience yields incredibly rewarding results.
Serving Suggestions: Elevate the Experience
These deep-fried mac and cheese shells are fantastic on their own, but you can easily dress them up to create an even more memorable meal. Serve them with a side of your favorite dipping sauce, like a creamy ranch dressing or a spicy marinara. A fresh green salad adds a touch of lightness and balances the richness of the dish. For a more formal occasion, a side of roasted vegetables adds an element of sophistication.
Beyond the Family Table: Sharing the Joy
This recipe has become a staple in my household, a go-to dish for family gatherings, potlucks, and even casual weeknight dinners. It's a crowd-pleaser, always receiving enthusiastic compliments. It has quickly transitioned from a simple family meal to a dish I share with friends and family. The recipe has traveled from family gatherings to potlucks, where it is a crowd-pleaser, consistently garnering rave reviews. It’s a recipe that truly brings people together, fostering connections through shared enjoyment of delicious food.
More than Just a Recipe: A Culinary Legacy
This isn't just a recipe; it's a story. It's a testament to the power of simple ingredients transformed into something extraordinary. It's a symbol of my love for my family, a way to show them how much I care through the act of cooking and sharing a meal. I often imagine future generations enjoying this same recipe, carrying on the culinary tradition and adding their own memories to the recipe’s rich history. It is more than just sustenance; it’s a taste of home and a thread that connects us all.
Conclusion: A Recipe for Success (and Happiness)
This deep-fried mac and cheese recipe is more than just a dish; it's an experience. It's the golden-brown crunch, the creamy melt-in-your-mouth interior, and the shared joy of a delicious meal. It's a recipe that speaks to the heart, reminding us of the simple pleasures in life. And for that reason, it holds a very special place in my kitchen, in my heart, and in the hearts of my family. It truly is unbelievably delicious.
