Salted Caramel Apple Dump Cake

Try this Salted Caramel Apple Dump Cake recipe.

Salted Caramel Apple Dump Cake
Salted Caramel Apple Dump Cake

Try this Salted Caramel Apple Dump Cake recipe.

  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 12
  • Carbohydrate 0.753045833333333 g
  • Cholesterol 80.9833333333333 mg
  • Fat 30.5529333333333 g
  • Fiber 0.0686666688074668 g
  • Protein 0.34255 g
  • Saturated Fat 19.3488083333333 g
  • Serving Size 1 1 Serving (42g)
  • Sodium 217.029166666667 mg
  • Sugar 0.684379164525866 g
  • Trans Fat 2.13951833333333 g
  • Calories 272 calories

Step-by-step

  • In a large bowl, combine diced apples with lemon juice.
  • Add cornstarch, lemon zest, sugar, cinnamon, nutmeg and vanilla. Mix well.
  • Dump apple mixture into a greased 10X13 casserole dish.
  • Pour about a ½ cup of salted caramel over the apples, sprinkle pecans on top and pour in apple juice.
  • Dump cake mix right over the top, spreading evenly.
  • Melt butter over low heat on the stove and pour evenly over entire dish, making sure that the butter covers every morsel as you don't want white patches to develop. This will ensure an even golden brown color over the entire pie.
  • Place the dish in a 350 degree oven for about 50 minutes. It should be bubbly, brown and crusty all over!
  • Serve immediately out of the oven with a scoop of ice cream, more salted caramel and pecans. Say grace and enjoy!

Salted Caramel Apple Dump Cake: A Busy Mom's Sweet Escape

Life as a mom is a whirlwind. Between school runs, work deadlines, and endless laundry piles, finding time for myself, let alone baking elaborate desserts, often feels impossible. But sometimes, even amidst the chaos, a little bit of sweetness is exactly what the soul needs. That's where this Salted Caramel Apple Dump Cake comes in – a simple, delicious dessert that requires minimal effort but delivers maximum flavor. It's my go-to recipe for those evenings when I crave something comforting and decadent without spending hours in the kitchen. The beauty of this cake is its simplicity. No precise measurements, no complicated techniques – just a quick mix, a quick bake, and a whole lot of deliciousness.

The aroma alone is enough to transport you to a cozy autumn afternoon. Imagine the warm spices of cinnamon and nutmeg mingling with the sweet caramel and tart apples, all baked to perfection. The crunchy pecan topping adds a delightful textural contrast, providing a satisfying crunch with every bite. And the best part? It's incredibly versatile. You can adjust the sweetness to your liking, swap out the pecans for walnuts or other nuts, or even add a dash of bourbon for an extra kick (because let's face it, moms deserve a little treat, too!). The combination of sweet apples, salty caramel, and the warm, comforting spice of cinnamon is a match made in baking heaven. The simplicity of the recipe is also a great way to get kids involved in the kitchen, teaching them the basics of baking and helping them appreciate the fruits of their (and your) labor.

This recipe isn't just about the ease of preparation; it's about the memories created. I often find myself baking this cake on a weekend afternoon, with my kids helping me measure out ingredients and stir the batter. The laughter and chatter in the kitchen as we work together are just as important as the cake itself. It’s a way to slow down, connect, and create something beautiful and delicious together. And once the cake is ready, we gather around the table, savoring every bite. It's those simple moments, those shared experiences, that truly make this dessert special. It’s more than just a cake; it’s a sweet reminder of the love and togetherness that make life so worthwhile.

This isn't just a dessert; it's a comforting hug in a baking dish. It’s a testament to the fact that even the busiest of lives can still find room for moments of joy, moments that are filled with warmth, sweetness, and the simple pleasure of sharing a delicious treat with loved ones. So, the next time you’re feeling overwhelmed, remember this recipe. It’s a reminder that even in the midst of chaos, a little bit of sweetness can go a long way. And believe me, this cake is incredibly sweet.

Ingredients you'll need:

  • Juice of 1 lemon
  • 1/4 tsp. nutmeg
  • Zest of 1 lemon
  • Vanilla ice cream (for serving)
  • 2 tsp. cornstarch
  • 1 tsp. vanilla extract
  • 2 sticks butter, melted
  • 1/4 c. sugar
  • 4 apples (Fuji, Granny Smith, Pink Lady, and Honeycrisp are great choices!), peeled and diced
  • 1 1/2 tsp. cinnamon
  • 1/2 c. salted caramel
  • 1 c. toasted pecans
  • 1/2 c. apple juice
  • 1 box butter cake mix
  • Salted caramel (for garnish)
  • Toasted pecans (for garnish)