Vegetable Beef Soup
This vegetable beef soup recipe is a classic – full of tender steak, lots of veggies, and delicious flavor!
This vegetable beef soup recipe is a classic – full of tender steak, lots of veggies, and delicious flavor!
- 1 tablespoon worcestershire sauce
- 1 large onion chopped
- 3 cloves garlic minced
- 2 leaves
- 2 tablespoons olive oil
- 1 can diced tomatoes with juice
- 8 cups beef stock
- 1 cup diced carrots
- 1 cup diced celery
- 1 teaspoon salt or more/less to taste
- 1.5 pounds sirloin steak, or beef stew meat (or whatever lean cubes
- 1 lb. potatoes (i like yukon gold) diced and (if desired) peeled
- 1 tablespoon italian seasoning, homemade or store-bought
- 1/2 teaspoonâ freshly-ground black pepper
- (optional garnish: chopped fresh parsley)
- Carbohydrate 24.278867791881 g
- Cholesterol 0 mg
- Fat 2.53072889034518 g
- Fiber 2.18177781306373 g
- Protein 26.5625500213164 g
- Saturated Fat 0.650760556000889 g
- Serving Size 1 1 -8 serving (1607g)
- Sodium 2597.60572442102 mg
- Sugar 22.0970899788173 g
- Trans Fat 0.187508888977697 g
- Calories 216 calories
Step-by-step
- In a large stockpot, heat 1 tablespoon of the oil over medium-high heat.
- Add half the steak and cook, stirring frequently, until well browned, about 2 minutes.
- Remove the steak with a slotted spoon and transfer to a separate plate.
- Add the remaining steak and cook until browned, then remove and transfer to a separate plate.
- Reduce the heat to medium-low and add the remaining tablespoon of oil to the pot.
- Add the onion and cook, stirring occasionally for about 5 minutes.
- Add the garlic, carrots, celery and potatoes, and continue sauteing for another 3 minutes.
- Add the remaining ingredients along with the cooked steak to the pot, and stir to combine.
- Bring to a boil, stirring occasionally.
- Reduce the heat to medium-low, cover pot, and simmer for at least 20-30 minutes, or until the steak and vegetables are all tender.
- Season with additional salt and pepper if needed.
- Remove the bay leaves when ready to serve.
- Serve the soup warm, garnished with chopped fresh parsley if desired.
My Comforting Vegetable Beef Soup: A Simple Recipe for Busy Weeknights
As a busy working mom, finding time to cook a healthy and delicious meal can often feel like a Herculean task. Between juggling work deadlines, school pick-ups, and the never-ending laundry pile, a hearty and satisfying meal is more than just sustenance; it's a symbol of self-care and a way to reconnect with my family. That’s why I’ve perfected this vegetable beef soup recipe – it's quick, easy, and packed with flavor, making it a perfect weeknight dinner.
The beauty of this soup lies in its simplicity and versatility. You can easily adapt it to whatever vegetables you have on hand – extra carrots, zucchini, or even some leftover roasted vegetables would be a welcome addition. I love using Yukon Gold potatoes for their creamy texture, but russets or red potatoes will work just as well. The key is to use good quality beef stock, which provides a rich and flavorful base for the entire soup. A splash of Worcestershire sauce adds a depth of flavor that elevates it beyond the ordinary.
One of my favorite things about this recipe is how easily it can be adapted for meal prepping. I often double the recipe and freeze half for a future night when I’m short on time. It reheats beautifully and tastes even better the next day, making it an ideal solution for those busy weeknights. The hearty beef and vegetables are incredibly satisfying and leave you feeling full and energized, without that sluggish feeling that some heavier meals can bring. It’s a perfect balance of comfort food and healthy eating.
Beyond the practical aspects, this soup also holds a sentimental value. It reminds me of cozy nights spent with my family, warming our bellies and our hearts. The aroma alone is enough to evoke feelings of comfort and nostalgia. The rich, savory broth, tender beef, and colorful vegetables create a visual and culinary symphony that truly nourishes the soul. It’s more than just a meal; it’s an experience, a connection to simpler times, and a reminder to slow down and savor the simple pleasures in life.
This isn't just a recipe; it's a story. It's a story of a busy mom finding time to create something delicious and nourishing for her family. It's a story about the comforting warmth of a simple bowl of soup on a chilly evening. It's a story about love, family, and the enduring power of a well-loved recipe. So, gather your ingredients, put on some music, and enjoy the process of creating this comforting and flavorful vegetable beef soup. You won’t regret it.
Ingredients Summary: While the full list is provided in the recipe, I want to highlight the importance of using good quality ingredients. The flavour of the beef is crucial, so choose a lean cut that is well-marbled for the best results. Fresh vegetables, especially the garlic and onions, make a noticeable difference in the final flavour. And finally, a rich beef stock forms the cornerstone of this recipe; don’t be tempted to substitute with a bouillon cube – the difference is incredible!
I hope you enjoy this recipe as much as I do. It’s become a staple in my home, and I trust it will become a cherished part of yours too. Remember to share your experience and any modifications you make; I love hearing from fellow cooks and seeing the variations this simple recipe can inspire!
