Hawaiian BBQ Pork Wonton Tacos
Try this Hawaiian BBQ Pork Wonton Tacos recipe.
Try this Hawaiian BBQ Pork Wonton Tacos recipe.
- 1/4 cup ketchup
- 1 teaspoon minced garlic
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 1/2 red onion thinly sliced
- 1/4 cup cilantro roughly chopped
- 4 teaspoons liquid smoke
- 24-30 small wonton wrappers (can be found in the chilled asian
- 1 pound pork roast
- 2 teaspoons salt (sea salt if you have it)
- 2 cups broccoli slaw
- 1/3 uppineapple juice (i used the juice from a can of
- 1/8 easpoonginger
- Carbohydrate 27.4767483688521 g
- Cholesterol 105.460226025 mg
- Fat 28.6534691467883 g
- Fiber 5.02857111413289 g
- Protein 35.1503060671023 g
- Saturated Fat 10.466257957544 g
- Serving Size 1 1 -8 (439g)
- Sodium 463.275717808062 mg
- Sugar 22.4481772547192 g
- Trans Fat 3.41808650580585 g
- Calories 494 calories
Step-by-step
- Place pork roast in the slow cooker. Add liquid smoke, and sprinkle pork with salt.
- Cook on low 8 hours or on high 4 hours.
- 30 minutes before serving, Remove the pork from the slow cooker and shred with two forks.
- Preheat oven to 400. Spray a baking sheet generously with cooking spray.
- Lay wonton wrappers out on a flat surface.
- Put 3-4 tablespoons water in a small bowl.
- Spoon about 2 tablespoons of shredded pork into the center of each wonton.
- Top with 1-2 tablespoons broccoli slaw and some red onion slices.
- Wet your finger tips with the water, then pinch two opposite corners of each wonton together so they stick together.
- Place wonton tacos on prepared baking sheet in a single layer, not touching.
- Spray tacos generously with cooking spray.
- Bake 10-15 minutes until wontons get crisp and edges begin to brown.
- While the tacos are baking, prepare the sauce.
- Combine all sauce ingredients in a medium sauce pan and whisk over medium-high and bring to a boil.
- Reduce to simmer and allow to thicken until tacos are done baking.
- Top with cilantro.
- Drizzle sauce onto tacos, or serve as a dipping sauce.
Hawaiian BBQ Pork Wonton Tacos: A Busy Mom's Delight
As a busy mom of three, juggling work, school pick-ups, and dinner prep feels like a constant marathon. Finding quick, delicious, and satisfying meals is crucial for our family's sanity (and mine!). That’s why I’ve become a huge fan of recipes that are both flavorful and easy to make. These Hawaiian BBQ Pork Wonton Tacos are a perfect example. They’re a fun twist on traditional tacos, offering a satisfying crunch and a vibrant taste that even the pickiest eaters will love. The best part? They're surprisingly simple to pull together, even on a weeknight when time is of the essence.
The beauty of this recipe lies in its flexibility. You can easily adjust the ingredients to match your family’s preferences and what you have on hand. Don’t have broccoli slaw? Use shredded cabbage or a mix of shredded carrots and bell peppers. Want a spicier kick? Add a dash of sriracha to the BBQ sauce. The possibilities are endless! I often find myself adapting recipes to suit our needs, and this one has become a staple in our weekly rotation because of its versatility. I've even experimented with using leftover pulled pork, making it an even faster weeknight option.
The slow cooker is my absolute best friend. I love being able to throw the pork roast in the morning and let it do its thing while I tackle other tasks. The result is incredibly tender, flavorful pork that’s perfect for shredding and filling these delicious wonton tacos. The combination of sweet and savory flavors in the BBQ sauce, paired with the crispy wonton wrappers and refreshing slaw, is a culinary symphony in my mouth! I find myself happily surprised each time I make them, reminding myself that quick and easy doesn't have to mean boring or bland. This recipe elevates simple ingredients into a truly remarkable meal.
Beyond the deliciousness, these tacos are also visually appealing. The golden-brown wonton wrappers, the vibrant green cilantro, and the colorful slaw create a dish that's as pleasing to the eye as it is to the palate. They are perfect for a casual family dinner or a fun get-together with friends. The kids love helping assemble them, which makes it a fun and engaging activity for everyone involved. It’s a recipe that fosters connection and happy memories around the dinner table, a value I cherish more than any five-star restaurant experience.
So, if you're looking for a recipe that’s both delicious and easy to make, look no further. These Hawaiian BBQ Pork Wonton Tacos are a winner in our house, and I’m confident they’ll become a favorite in yours too. Give them a try and let me know what you think! Trust me, you won’t regret it. The combination of textures and flavors is simply divine, and the ease of preparation is a welcome bonus on those hectic weeknights.
Pro-Tip: For extra crispy wontons, lightly brush them with a little extra cooking spray before baking.
Variations: Feel free to experiment with different slaw mixes, add other vegetables like bell peppers or mushrooms, or even try using different types of meat. The possibilities are endless!
Make it a party: These tacos are perfect for entertaining! Prepare the pork and sauce ahead of time, then let guests assemble their own tacos.
Leftovers? Store leftover tacos in an airtight container in the refrigerator for up to 3 days. They’re also delicious reheated in the microwave or oven.
This recipe isn't just about food; it's about creating lasting memories and enjoying delicious meals with loved ones. The simple act of sharing a meal together is a powerful thing, and these tacos help make that moment even more special. So, go ahead and try them – you might just find your new favorite weeknight dinner!
