Crispy Sesame Chicken with Sticky Asian Sauce
OMG A family favorite now awaiting unsuspecting friends for dinner and they will be asking for the recipe for sure There is nothing I dont like in this day
OMG A family favorite now awaiting unsuspecting friends for dinner and they will be asking for the recipe for sure There is nothing I dont like in this day
- 1/2 teaspoon salt
- 2 tablespoons sesame seeds
- 3 tablespoons ketchup
- 2 tablespoons brown sugar
- 1/2 teaspoon pepper
- sauce
- 2 tablespoons honey
- 2 eggs lightly beaten
- 2 teaspoons paprika
- 1/2 teaspoon garlic salt
- 4 tablespoons soy sauce
- 5 tablespoons olive oil
- 2 cloves garlic peeled and minced
- 1 bunch spring onions scallions chopped
- 3 tablespoons cornflour cornstarch
- 10 tablespoons flour plain, all-purpose
- 3 fillets chopped into bite-size chunks
- 1 tablespoon sesame oil optional - you can leave out and just
- 1 tablespoon chinese rice vinegar white wine vinegar will work
- 2 tablespoons sweet chilli sauce use more or less depending on
- rice boiled
- Carbohydrate 37.3981590452468 g
- Cholesterol 528.75 mg
- Fat 21.7967855035114 g
- Fiber 5.3426952982948 g
- Protein 24.3864002912697 g
- Saturated Fat 5.17651589753037 g
- Serving Size 1 1 serving (428g)
- Sodium 589.177442549537 mg
- Sugar 32.055463746952 g
- Trans Fat 2.6540369941549 g
- Calories 418 calories
Step-by-step
- Prepare the chicken: Chop 3 chicken fillets into bite-sized chunks.
- Make the marinade: In a bowl, combine 2 lightly beaten eggs, 10 tablespoons plain flour, 3 tablespoons cornflour, 1/2 teaspoon salt, 1/2 teaspoon pepper, 2 teaspoons paprika, 1/2 teaspoon garlic salt.
- Marinate the chicken: Add the chopped chicken to the marinade and mix well to coat.
- Prepare the sauce: In a separate bowl, whisk together 4 tablespoons soy sauce, 3 tablespoons ketchup, 2 tablespoons brown sugar, 2 tablespoons honey, 2 tablespoons sweet chili sauce (adjust to taste), 1 tablespoon Chinese rice vinegar (white wine vinegar works too), 2 cloves minced garlic, and 1 tablespoon sesame oil (optional).
- Cook the chicken: Heat 5 tablespoons olive oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- Toast sesame seeds: In the same skillet, toast 2 tablespoons of sesame seeds until lightly golden.
- Combine chicken and sauce: Return the cooked chicken to the skillet. Pour the prepared sauce over the chicken and stir to coat. Cook for another 2-3 minutes, allowing the sauce to thicken slightly.
- Garnish and serve: Garnish with chopped spring onions/scallions and serve hot with boiled rice.
Crispy Sesame Chicken: A Family Favorite Recipe
As a busy mom, finding time to cook delicious and satisfying meals for my family is always a top priority. This Crispy Sesame Chicken with Sticky Asian Sauce has become a true family favorite, and for good reason. It’s quick, easy, incredibly flavorful, and always a crowd-pleaser – even picky eaters can’t resist its addictive crunch and sweet and savory sauce. The best part? It’s so simple to make, even on a busy weeknight. I often find myself making a double batch because everyone gobbles it up so quickly!
The magic lies in the balance of flavors. The chicken is perfectly crispy on the outside thanks to a simple yet effective flour and cornflour coating. This provides a lovely texture that contrasts beautifully with the tender chicken inside. The sauce is the star, though. It’s a harmonious blend of sweet, savory, and slightly spicy notes—the brown sugar and honey provide a touch of sweetness, while the soy sauce and chili sauce deliver a savory and spicy kick. A hint of rice vinegar adds a welcome sharpness that cuts through the richness of the dish. And, of course, the sesame seeds add a fantastic nutty aroma and satisfying crunch, further elevating the experience.
The preparation itself is straightforward. I usually start by prepping all the ingredients beforehand – chopping the chicken, mincing the garlic, and measuring out the spices – this minimizes cooking time and makes the whole process much smoother. The chicken marinates briefly while I get the sauce ready, maximizing flavor. Then, it’s just a matter of pan-frying the chicken until golden brown, tossing it in the luscious sauce, and garnishing it with fresh spring onions. The entire recipe takes less than 30 minutes from start to finish, proving that delicious, homemade meals don’t have to be time-consuming.
This dish is incredibly versatile, too. Feel free to experiment with different vegetables or add some chopped nuts for extra texture. Leftovers are just as good the next day – if there are any leftovers! It also makes a fantastic meal prep option – prepare a large batch and store it in the fridge for a quick and satisfying lunch or dinner throughout the week. The flavors actually deepen overnight, making it even more delicious the next day.
I’ve served this dish to countless guests, and it’s always a hit. From family gatherings to casual dinners with friends, this Crispy Sesame Chicken is always a surefire way to impress. The beautiful golden-brown chicken glistening under the sticky, rich sauce is a feast for the eyes as well as the palate. It’s a recipe that I'm proud to share, and one that I know will become a staple in your kitchen, too.
Beyond the Recipe: This dish is more than just a recipe; it's a celebration of simple ingredients transformed into something extraordinary. It’s a reminder that even on the busiest of days, a delicious, home-cooked meal is achievable. It’s a dish that brings people together, fostering warmth and connection around the dinner table. It’s a testament to the power of good food to create lasting memories and nourish both body and soul.
So, gather your ingredients, put on some music, and get ready to create a culinary masterpiece that will leave your family and friends craving more. This Crispy Sesame Chicken isn't just a meal; it's an experience. It's the epitome of comfort food with a sophisticated twist, a dish that speaks volumes about the love and care that goes into preparing it. Enjoy!
