Spicy Tomato Garlic Shrimp Pasta
Try this Spicy Tomato Garlic Shrimp Pasta recipe, or contribute your own.
Try this Spicy Tomato Garlic Shrimp Pasta recipe, or contribute your own.
- 1 teaspoon garlic powder
- 2 tablespoons butter
- 1 tablespoon minced garlic
- 3 teaspoons onion powder
- 2 teaspoons italian seasoning
- 2 teaspoons salt (or to taste)
- 1/4 up chicken broth
- 1 15- ounce can crushed tomatoes
- 8 ounces noodles of choice (i love penne fettuccine, or short spiral noodles)
- 12 ounces shrimp tails removed and de-veined
- 2 teaspoons crushed red pepper flakes (or more to taste)
- 1 1/2 cups heavy cream or half & half (fat free half & half w
- Carbohydrate 1.71603531908448 g
- Cholesterol 15.2515625065405 mg
- Fat 5.82623922235677 g
- Fiber 0.199367907756553 g
- Protein 0.385061477018166 g
- Saturated Fat 3.67144164457796 g
- Serving Size 1 1 Serving (155g)
- Sodium 1204.35356911876 mg
- Sugar 1.51666741132793 g
- Trans Fat 0.415847363954308 g
- Calories 59 calories
Step-by-step
- Cook noodles according to package instructions.
- Add shrimp and butter to a large sauce pan or skillet and sauté over medium heat for 3-4 minutes until shrimp turn pink. (If you are using pre-cooked shrimp which are already pink, reduce cooking time to 2-3 minutes, just until shrimp are heated through)
- Transfer shrimp to a bowl and set aside.
- Add crushed tomatoes, minced garlic, garlic powder, red pepper flakes, salt, onion powder, and Italian seasoning to your pan.
- Stir over medium heat for 5 minutes or so until fragrant and heated through.
- Add heavy cream (or half & half) and chicken broth.
- Cover and allow to simmer for 5-10 minutes.
- Add shrimp to pan and stir to combine.
- Toss with prepared noodles and serve.
My Go-To Weeknight Dinner: Spicy Tomato Garlic Shrimp Pasta
As a busy working mom, finding time to cook a delicious and healthy dinner can feel like a Herculean task. Weeknights are often a whirlwind of school pick-ups, homework help, and the general chaos that comes with raising a family. That’s why I've developed a repertoire of quick, easy, and satisfying recipes that are both family-friendly and impressive enough to serve guests. This Spicy Tomato Garlic Shrimp Pasta recipe is a firm favorite – it's on the table in under 30 minutes, and the vibrant flavors always leave everyone wanting more.
The beauty of this dish lies in its simplicity. There's no complicated chopping or lengthy cooking times involved. The key is to use high-quality ingredients. Fresh shrimp, good quality crushed tomatoes, and a generous helping of garlic are essential for a truly flavorful result. I often adjust the spice level to suit my family’s preferences. My kids, bless their hearts, love a good kick, but sometimes I tone down the red pepper flakes for a milder version.
Beyond the convenience, this dish is incredibly versatile. Feel free to experiment with different types of pasta. Penne, fettuccine, or even linguine all work wonderfully. If you’re not a fan of shrimp, you can easily substitute chicken, sausage, or even chickpeas for a vegetarian option. I sometimes add a handful of spinach or kale in the last few minutes of cooking for an extra boost of nutrients. And for a truly decadent treat, a sprinkle of Parmesan cheese before serving takes it to the next level.
What I love about this recipe:
- Speed: It's ready in under 30 minutes, perfect for busy weeknights.
- Flavor: The combination of spicy tomatoes, garlic, and shrimp is simply irresistible.
- Versatility: Easily adaptable to different tastes and dietary needs.
- Clean-up: Minimal dishes to wash – always a plus!
This Spicy Tomato Garlic Shrimp Pasta has become a staple in our house. It's a reliable crowd-pleaser that never disappoints, and it’s a recipe I’m happy to share with you. Try it out, and let me know what you think! Perhaps you have your own variations or additions to this simple yet elegant dish – I’d love to hear your suggestions.
Beyond the Recipe:
This recipe isn’t just about the food; it’s about the ease and efficiency it brings to my life. As a working mother, time is a precious commodity, and finding quick, nutritious meals is crucial. This dish isn't just a dinner solution; it's a small act of self-care in the midst of busy days. It's a reminder that even amidst the chaos, I can create something delicious and nourishing for myself and my family. The simple act of cooking, even a quick meal like this, is a small but significant way I show my love and care for those around me.
Cooking, for me, is a form of self-expression. It’s a creative outlet that allows me to experiment with flavors and textures, and to share my creations with others. This recipe, in its simplicity, reflects my desire for balance in life – a balance between work, family, and the joy of creating delicious food. I encourage you to find your own moments of culinary creativity, even amidst the busiest of schedules. You’ll be surprised at the rewards.
So, the next time you're looking for a quick and easy dinner that doesn't compromise on flavor, give this Spicy Tomato Garlic Shrimp Pasta a try. I’m confident it will become a new favorite in your kitchen too.
Pro Tip: If you’re short on time, use pre-cooked shrimp to reduce the cooking time even further. You can also prepare the sauce ahead of time and store it in the refrigerator for a truly speedy weeknight meal.
