Grilled Tomatoes with Fresh Corn
Grilling the tomatoes and corn makes this side dish feel special and it's so simple to do. I like to serve it with French bread, but it's "killer" dished up on its own.
Grilling the tomatoes and corn makes this side dish feel special and it's so simple to do. I like to serve it with French bread, but it's "killer" dished up on its own.
- 1/2 teaspoon salt
- 1 garlic clove minced
- 1 teaspoon lemon juice
- 1/2 teaspoon pepper
- 2 tablespoons minced fresh parsley
- 3 tablespoons olive oil divided
- 1 tablespoon capers drained
- 1/2 teaspoon grated lemon peel
- 1 green onion finely chopped
- 2 tablespoons sliced ripe olives
- 6 slices (1/2 inch thick)
- grilled corn topping:
- 2 large ears sweet corn husks removed
- 1/4 cup crumbled queso fresco or feta cheese
- toasted french bread baguette slices optional
- Carbohydrate 0.612763357073533 g
- Cholesterol 0 mg
- Fat 2.0148077496038 g
- Fiber 0.231267238943063 g
- Protein 0.140750042466914 g
- Saturated Fat 0.279031997519188 g
- Serving Size 1 1 servings. (8g)
- Sodium 67.781993457272 mg
- Sugar 0.38149611813047 g
- Trans Fat 0.0666540431637978 g
- Calories 20 calories
Step-by-step
- Sprinkle tomatoes with salt and pepper.
- Brush corn with 1 tablespoon oil.
- Grill, covered, over medium heat 10-12 minutes or until lightly browned, turning occasionally.
- Grill tomato slices 1-2 minutes on each side or until lightly browned.
- Cool corn slightly.
- Cut corn from cobs; transfer to a small bowl.
- Stir in green onion, parsley, olives, capers, garlic, lemon juice, lemon peel and remaining oil.
- Serve corn mixture over tomatoes; sprinkle with cheese.
- If desired, serve with baguette slices.
Grilled Tomatoes with Fresh Corn: A Summertime Delight
As a busy working mom, finding quick and flavorful meals is a constant quest. This Grilled Tomatoes with Fresh Corn recipe has become a staple in our summer dinners. It’s incredibly easy to prepare, requiring minimal effort yet delivering maximum taste. The grilling process adds a smoky char to both the tomatoes and corn, enhancing their natural sweetness and creating a surprisingly sophisticated side dish.
The beauty of this recipe lies in its versatility. It's equally delicious served alongside grilled meats, fish, or simply enjoyed on its own with a crusty baguette. I often find myself prepping this dish ahead of time, making it perfect for busy weeknights. The vibrant colours of the corn and tomatoes make it a visually appealing addition to any meal, and the freshness of the herbs brightens the entire dish. The slightly tangy flavour from the lemon juice perfectly complements the sweetness of the corn and the juicy tomatoes.
The ingredients are simple, readily available, and affordable. This makes it a perfect option for those looking to create a delicious meal without breaking the bank. And the best part? It's a complete crowd-pleaser. I've served this to friends, family, and even the pickiest eaters in my family, and it’s always a hit. The combination of textures – the slightly charred tomatoes, the tender corn kernels, and the creamy queso fresco – creates a symphony of flavours in your mouth.
Beyond its culinary merits, this recipe also holds sentimental value. It reminds me of lazy summer afternoons spent grilling with my family. The smell of grilling corn and tomatoes evokes memories of laughter, conversation, and the simple joy of sharing a delicious meal together. It's more than just a recipe; it's a connection to cherished moments and a reminder of the importance of savoring the little things in life.
The preparation itself is incredibly straightforward. Simply slice the tomatoes, brush the corn with olive oil, and toss the other ingredients together. Then, it's just a matter of grilling and assembling – a task that takes less than 20 minutes from start to finish. The simplicity of this dish allows me to spend more quality time with my family, which, in my opinion, is priceless.
This recipe is a testament to the fact that some of the best meals are the simplest ones. It’s a celebration of fresh, seasonal ingredients, and a reminder that good food doesn't have to be complicated. So, the next time you’re looking for a quick, easy, and incredibly delicious side dish, I urge you to give this Grilled Tomatoes with Fresh Corn a try. You won't be disappointed.
Tips and Variations:
- For a spicier kick, add a pinch of red pepper flakes to the corn mixture.
- Feel free to experiment with different types of cheese. Cotija or Oaxaca cheese would also be excellent choices.
- If you don’t have fresh corn on the cob, you can substitute with frozen corn kernels.
- For a heartier meal, serve this alongside grilled chicken or fish.
- Add some chopped bell peppers or zucchini to the corn mixture for extra vegetables.
I hope this recipe brings you as much joy as it brings to my family. Enjoy!
