Pumpkin Spice Cinnamon Apple Empanadas
These Cinnamon Apple Empanadas feature diced Granny Smith apples and pumpkin spice morsels, enveloped in buttery, flaky empanada dough, creating a delightful handheld dessert. The recipe makes 12 empanadas using a 6-inch ring.
These Cinnamon Apple Empanadas feature diced Granny Smith apples and pumpkin spice morsels, enveloped in buttery, flaky empanada dough, creating a delightful handheld dessert. The recipe makes 12 empanadas using a 6-inch ring.
- 2 eggs
- 1/4 cup sugar
- pinch of salt
- 3 cups all-purpose flour
- 2 tbsp flour
- 1 lemon
- dash of cinnamon
- 1 egg (beaten (for egg wash))
- 16 tbsp butter (cut into 16 pieces)
- 3 tbsp of cold water
- 2 large granny smith apples (peeled and diced)
- 1 cup nestlã© toll house pumpkin spice morsels
- sparkling sugar sprinkles
- Carbohydrate 26.696895861566 g
- Cholesterol 0.816666666666667 mg
- Fat 0.509791667052906 g
- Fiber 1.26674999881012 g
- Protein 3.87441667060472 g
- Saturated Fat 0.163518333394654 g
- Serving Size 1 1 Serving (65g)
- Sodium 1594.24183718097 mg
- Sugar 25.4301458627559 g
- Trans Fat 0.123677500127419 g
- Calories 127 calories
Step-by-step
- Pulse flour, sugar, and salt in a food processor.
- Add butter, eggs, and water; process until a dough forms.
- Knead briefly on a floured surface, form into two balls, flatten, wrap, and chill for at least 30 minutes.
- Peel, core, and dice apples. Toss with lemon juice, flour, and pumpkin morsels.
- Preheat oven to 375°F (190°C).
- Roll out dough, cut into discs, and place on a baking sheet.
- Add filling (about 1/4 cup per empanada) to the center of each disc.
- Wet the rim of each disc with water, fold in half, and crimp edges.
- Refrigerate for at least 30 minutes.
- Brush with egg wash, sprinkle with sugar.
- Bake for 20 minutes, or until golden brown.
My Autumn Baking Adventure: Pumpkin Spice Cinnamon Apple Empanadas
The crisp autumn air always inspires a craving for warm, comforting treats. This year, that craving led me down a delightful path of baking – specifically, the creation of these unbelievably delicious Pumpkin Spice Cinnamon Apple Empanadas. I've always loved the combination of apples and cinnamon, that classic fall flavor pairing, and adding pumpkin spice morsels took it to another level. The result? A handheld burst of autumnal goodness that's perfect for a cozy afternoon or a festive gathering.
The process of making these empanadas was surprisingly simple, although I must admit, the chilling time of the dough and the empanadas themselves was a bit of a test of patience. But trust me, that chilling time is key! It allows the dough to rest and develop its beautiful flaky texture. And the slightly tart Granny Smith apples provide the perfect counterpoint to the sweet pumpkin spice morsels. Each bite is a delightful symphony of flavors and textures – the crisp, flaky dough, the juicy apples, the warm spices, all coming together in perfect harmony.
I found myself experimenting with the filling, trying different ratios of apples to pumpkin spice morsels. Too many apples, and the filling became a little watery. Too many morsels, and it was overwhelmingly sweet. The key, I discovered, is finding that perfect balance. And let me tell you, the final result is something truly special. The slightly sweet and spicy filling perfectly complements the buttery, flaky crust. I even added a touch of sparkling sugar to the top for a little extra sparkle and crunch.
These empanadas weren't just a culinary success; they were a social success too. I baked a batch for a friend's gathering, and they disappeared faster than I could say "pumpkin spice." The compliments poured in – everyone raved about the flavor, the texture, the overall deliciousness. It felt incredibly rewarding to share something I had made from scratch, something that brought a little joy to everyone who tasted it. And honestly, making them was a joy in itself. The process was therapeutic, a welcome escape from the daily grind. The aroma of warm spices filling my kitchen was almost magical, transforming my ordinary kitchen into a cozy bakery.
I've already made several batches of these Pumpkin Spice Cinnamon Apple Empanadas since that first successful attempt, experimenting with different variations. I tried adding a touch of maple syrup to the filling for an extra layer of flavor, and I've even contemplated adding a dollop of vanilla ice cream on top to further elevate the experience. The possibilities are endless! But even in their simplest form, these empanadas are a masterpiece of autumnal baking. They’re a testament to the power of simple ingredients combined in a creative way, resulting in something extraordinary. So, if you’re looking for a delicious and relatively easy dessert to impress your friends and family this fall, look no further. These Pumpkin Spice Cinnamon Apple Empanadas are a guaranteed winner.
This recipe has become a cherished part of my autumn baking repertoire. It's a tradition I look forward to every year, a comforting ritual that brings warmth and joy to my kitchen and to those lucky enough to share in its deliciousness. I highly recommend giving it a try, and I'm confident that it will quickly become one of your fall favorites as well. You won't regret it!
