Two Ingredient Dough Fruit Tart
This Two Ingredient Dough Fruit Tart is colorful, bursting with juicy fruit, and covered with a delicious sweet pudding layer-it's sure to be a crowd pleasing dessert
This Two Ingredient Dough Fruit Tart is colorful, bursting with juicy fruit, and covered with a delicious sweet pudding layer-it's sure to be a crowd pleasing dessert
- 1/2 tsp vanilla
- 1/2 cup plain non-fat greek or non fat plain yogurt
- 1/2 cup gold medal self rising flour
- 1 tbsp sugar substitute (i use stevia)
- 1/2 oz. instant sugar free fat free cheesecake or vanilla
- 1/3 cup nonfat plain yogurt
- splash of water to thin the mixture
- 1 oz fat free cool whip
- 1/3 cup nonfat plain yogurt
- fruit: raspberries strawberries, blueberries, bananas, etc.
- Carbohydrate 1.98512193796296 g
- Cholesterol 1.49954707733333 mg
- Fat 0.414822535740741 g
- Fiber 0.0125997882321959 g
- Protein 0.965749521444445 g
- Saturated Fat 0.256321239008037 g
- Serving Size 1 1 Serving (20g)
- Sodium 13.9037766628148 mg
- Sugar 1.97252214973077 g
- Trans Fat 0.0316907656787407 g
- Calories 16 calories
Step-by-step
- Preheat oven to 425 degrees.
- Combine flour, sugar substitute, vanilla extract, & Greek yogurt.
- Sprinkle a little extra flour on the tabletop or whatever surface you plan on using to knead the dough. Place the dough ball on top, kneading it with your hands. If it sticks to your hands, sprinkle a little extra flour on it. Knead for about 3-4 times, until it's a pliable dough.
- Spread the dough out on a parchment-lined sheet to roll dough until it's about 1/4" thick. Cook pizza crust in the oven for 10 to 12 minutes, or until the crust has puffed up and is lightly golden.
- Let crust cool for 10-15 min.
- While the crust is cooling. In a small bowl combine pudding mix and plain non fat yogurt . Whisk until dissolved. Add a little water to thin it if it needs it. Place in refrigerator for 5 minutes to let it thicken.
- Pour pudding mix on crust and spread evenly all over.
- In a small bowl combine cool whip and 1/3 cup nonfat plain yogurt and stir together.
- Add a layer of cool whip mixture over the pudding mixture.
- Add fruit toppings of your choice on top.
My Unexpectedly Delicious Two-Ingredient Dough Fruit Tart
As a busy working mom, time is my most precious commodity. Finding quick and easy recipes that don't compromise on taste is a constant quest. This Two-Ingredient Dough Fruit Tart was a delightful surprise – a recipe so simple, yet so impressive, it's become a regular in our household. Forget the complicated pastries and lengthy baking sessions; this tart is all about efficiency and delicious results.
The foundation is unbelievably easy: a simple dough made with just two core ingredients (flour and Greek yogurt!). I know what you're thinking: “Can it really be *that* easy?” Trust me, it is! The dough comes together in minutes, requiring minimal effort and even less cleanup. The beautiful thing is that this basic dough provides the perfect canvas for a myriad of flavour combinations. My personal favorite? A vibrant array of summer berries – strawberries, raspberries, and blueberries – but the possibilities are truly endless. Peaches and nectarines are lovely in the late summer, and even a simple apple crumble filling could work wonderfully in the fall.
Beyond the simplicity of the dough, the layering adds a touch of elegance to this dessert. A light and creamy pudding layer provides a delicate sweetness that perfectly complements the tartness of the fruit. And topping it all off with a dollop of cool whip adds a delightful airy lightness that’s both satisfying and refreshing. This tart isn't just about the delicious flavors; it's also about presentation. The vibrant colors of the fresh fruit create a stunning visual appeal, making it a perfect centerpiece for any gathering, whether it's a casual weeknight dessert or a more formal occasion.
I often find myself rushing from work to school pick-up to dinner prep, and dessert is usually the first thing to be sacrificed. But this tart is different. It's so quick to assemble that it easily fits into even the busiest of schedules. And the best part? The kids absolutely adore it! It’s a win-win – a healthy, delicious, and surprisingly simple dessert that the whole family can enjoy.
What I love most about this recipe is its adaptability. You can easily adjust the sweetness to your preference by using different sugar substitutes or simply reducing the amount. The fruit choice is entirely up to you; use whatever is in season or whatever your family enjoys. You can even get creative with the toppings – a sprinkle of chopped nuts, a drizzle of honey, or a dusting of powdered sugar could add an extra layer of flavor and texture.
This tart has become more than just a recipe; it's a testament to the fact that delicious desserts don't have to be complicated. It's a celebration of simple ingredients, minimal effort, and maximum flavor. So, the next time you're looking for a quick and easy dessert that will impress your family and friends, look no further. Give this Two-Ingredient Dough Fruit Tart a try – you won't regret it.
Tips and Variations:
- For a richer crust: Try using a combination of all-purpose flour and almond flour.
- Spice it up: Add a pinch of cinnamon or nutmeg to the dough for a warm, autumnal flavor.
- Make it vegan: Substitute the Greek yogurt with a vegan alternative like coconut yogurt.
- Get creative with the filling: Try different types of pudding mixes, or even make your own homemade custard.
- Add a crunch: Top the tart with a sprinkle of granola or crushed nuts.
This Two-Ingredient Dough Fruit Tart truly is a delightful discovery. It's a perfect blend of simplicity and deliciousness, making it a go-to recipe for any occasion. So go ahead, give it a try, and experience the joy of a truly effortless, yet impressive dessert.
