Grilled Shrimp Kabobs
These are very easy to make and great as an appetizer or served with salad or a rice dish for a backyard BBQ. I like to add Essence or Creole Seasoning and Poblano or Jalapeno Pepper to the skewers to give them a little extra Zing!
These are very easy to make and great as an appetizer or served with salad or a rice dish for a backyard BBQ. I like to add Essence or Creole Seasoning and Poblano or Jalapeno Pepper to the skewers to give them a little extra Zing!
- salt and pepper
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1/4 cup white wine
- 1 teaspoon lemon pepper
- 1 zucchini
- 1 yellow squash
- 1/4 cup italian dressing (zesty or regular)
- 1 teaspoon garlic powder or 1 clove fresh garlic crushed
- 1 dash dried cilantro
- 1 lb large cooked shrimp (tails on)
- 1 red bell peppers or 1 green bell pepper
- emeril's original essence or creole spices
- 1 large poblano peppers or 1 large jalapeno pepper (o
- Carbohydrate 2.65661092148499 g
- Cholesterol 0 mg
- Fat 4.42690055681882 g
- Fiber 0.80443600533903 g
- Protein 0.833146254843511 g
- Saturated Fat 0.622999872317914 g
- Serving Size 1 1 Kabob Skewer (151g)
- Sodium 16.5595410917031 mg
- Sugar 1.85217491614596 g
- Trans Fat 0.144283410357864 g
- Calories 52 calories
Step-by-step
- You can use tomato, onion or other vegetables also.
- Mix the marinade in a ziploc bag, add shrimp, shake to coat.
- Place in refrigerator for 1 hour.
- Soak the skewers in salt water to soften so they will not burn.
- Cut up the vegetables into large enough pieces to place on skewers.
- Remove shrimp from bag.
- Place left over marinade into a bowl for brushing on kabobs as they grill.
- Alternate adding vegetables and shrimp to skewers.
- Place kabobs on cooking sheet.
- Sprinkle with Essence or a dash of cayenne pepper or creole spices to add zing.
- Place Kabobs on the grill away from fire (we use mesquite to add smokie flavor).
- Brush Shrimp and Vegies with leftover Marinade as they cook.
- Cook until vegies are tender, approximately 3-5 minutes per side.
- Serve immediately! Great with salad or rice dishes.
Grilled Shrimp Kabobs: A Backyard BBQ Delight
As a busy working mom, finding time to prepare delicious and impressive meals can be a real challenge. Weeknights are often a whirlwind of school pick-ups, homework help, and the never-ending cycle of laundry. But that doesn't mean I have to sacrifice flavor or quality time with my family. That's why I've become a huge fan of quick, easy recipes that deliver maximum impact with minimal effort. And these Grilled Shrimp Kabobs are a perfect example.
The beauty of this dish lies in its versatility and simplicity. It's the kind of recipe that can be easily adapted to whatever vegetables I have on hand. Sometimes it's zucchini and bell peppers; other times, it's onions and cherry tomatoes. The possibilities are endless! And the best part? The prep time is minimal. I can usually get everything prepped and ready to grill within 15-20 minutes, leaving me plenty of time to catch up with my kids or just relax before dinner.
The marinade is the star of the show. A simple blend of olive oil, lemon juice, white wine, and herbs creates a flavorful base that perfectly complements the sweetness of the shrimp and the slight char from the grill. Adding a dash of Creole seasoning or Emeril's Essence gives it that extra "zing" that elevates it from ordinary to extraordinary. I like to let the shrimp marinate for at least an hour to allow the flavors to fully penetrate, but even a shorter time will still yield delicious results.
Grilling the kabobs is equally straightforward. I prefer to cook them over medium-low heat to prevent them from burning and ensure the vegetables are cooked through. Brushing the kabobs with the remaining marinade during cooking helps keep them moist and adds an extra layer of flavor. The smoky aroma that wafts from the grill as the shrimp and vegetables cook is pure magic. It’s the kind of smell that instantly transports you to a summer evening spent with loved ones, enjoying good food and good company.
Serving the kabobs is just as easy. They're perfect on their own as a light appetizer, but they also make a fantastic addition to a larger meal. I often serve them with a simple salad and a side of rice or quinoa for a complete and well-balanced dinner. The vibrant colors and delightful flavors make it a meal that’s both visually appealing and satisfying. These Grilled Shrimp Kabobs are a testament to the fact that delicious food doesn't have to be complicated or time-consuming. They're a recipe that I can confidently recommend to any busy individual or family looking for a quick, easy, and incredibly flavorful meal to impress their friends and family.
These kabobs are a real crowd-pleaser, perfect for summer barbecues or a casual weeknight dinner. They're also incredibly adaptable; feel free to substitute vegetables or add your favorite spices. The key is to keep it simple and let the fresh flavors shine through.
So next time you're looking for a delicious and easy meal, give these Grilled Shrimp Kabobs a try. You won't be disappointed! And remember, even amidst the chaos of a busy life, there's always time for a delicious and satisfying meal that brings joy and nourishment to your family.
