Coffee Cake with Tiramisu Cream
Try this Coffee cake with tiramisu cream recipe.
Try this Coffee cake with tiramisu cream recipe.
- 4 medium eggs
- â½ tsp baking powder
- 225 g butter softened, plus extra for greasing
- 225 g caster sugar
- 225 g self-raising flour
- 3 tbsp coffee essence or strong black coffee made with i
- 75 g walnut pieces finely chopped, plus walnut halves, for decorating
- â½ tsp cocoa powder for decorating
- â½ tsp icing sugar for decorating
- for the tiramisu cream
- 250 g tub mascarpone
- 142 ml pot double cream
- 4 tbsp coffee liqueur such as tia maria
- 2 tsp caster sugar
- few drops of vanilla extract
- Carbohydrate 4.3984466653336 g
- Cholesterol 169.2 mg
- Fat 3.99688 g
- Fiber 0 g
- Protein 5.03896 g
- Saturated Fat 1.2469776 g
- Serving Size 1 1 Serving (48g)
- Sodium 56.5568 mg
- Sugar 4.3984466653336 g
- Trans Fat 0.671463199999999 g
- Calories 83 calories
Step-by-step
- Ingredients: 4 medium eggs, ½ tsp baking powder, 225 g butter softened, plus extra for greasing, 225 g caster sugar, 225 g self-raising flour, 3 tbsp coffee essence or strong black coffee, 75 g walnut pieces finely chopped, plus walnut halves for decorating, ½ tsp cocoa powder for decorating, ½ tsp icing sugar for decorating.
- For the tiramisu cream: 250 g tub mascarpone, 142 ml pot double cream, 4 tbsp coffee liqueur such as Tia Maria, 2 tsp caster sugar, few drops of vanilla extract.
My Unexpected Coffee Cake Journey: A Taste of Italy in My Kitchen
As a busy working mom, time in the kitchen is a precious commodity. Weeknights are often a whirlwind of school pickups, homework battles, and the ever-present dinner dilemma. So, when I stumble upon a recipe that's both delicious and relatively straightforward, it's a true find. This Coffee Cake with Tiramisu Cream was exactly that – a delightful surprise that managed to elevate my ordinary weeknight routine. The idea itself was intriguing, a playful fusion of two of my favourite desserts: the comforting, classic coffee cake and the sophisticated elegance of tiramisu. The thought of that creamy, coffee-infused mascarpone nestled atop a moist, nutty cake was enough to convince me to give it a try, even amidst the chaos of my schedule.
The initial steps were simple enough. Creaming together the butter and sugar, incorporating the eggs one by one, the gentle folding in of flour – it felt like a familiar rhythm, a comforting routine. Adding the coffee essence brought a rich aroma into the kitchen, a promise of the deliciousness to come. The chopped walnuts added a delightful textural element, a pleasant crunch against the soft cake. Baking the cake itself was a breeze; the aroma filled the house, a subtle invitation for the family to anticipate the sweet treat awaiting them. The anticipation was palpable – my kids were particularly excited by the prospect of "cake" on a weeknight!
Then came the real star of the show: the tiramisu cream. This is where the recipe truly shone. The simple combination of mascarpone, double cream, coffee liqueur, and vanilla extract created a light, yet intensely flavorful filling. The coffee liqueur added that signature tiramisu depth, while the vanilla provided a subtle sweetness that balanced the bitterness of the coffee. Whipping the cream until soft peaks formed was incredibly satisfying; it felt luxurious, like creating something special. The final assembly was almost meditative – gently spreading the cream over the cooled cake, a moment of quiet creativity in the middle of the week's whirlwind. The final touch, a dusting of cocoa powder and icing sugar, gave it a professional finish, far exceeding my expectations for a weeknight dessert.
The result was truly spectacular. The cake was moist and subtly sweet, the walnuts adding a pleasant textural contrast. The tiramisu cream was heavenly – light, airy, and intensely flavorful, the perfect counterpoint to the cake's comforting warmth. It was a resounding success – a delightful fusion of familiar and unexpected flavours. The kids loved it, of course, but even my husband, typically a "less is more" kind of dessert eater, went back for seconds. This recipe is now a firm favourite in our household, a reminder that even amidst the hustle of everyday life, there's always room for a little bit of culinary magic. It's become a go-to when I need a quick but impressive dessert, a testament to the simplicity and elegance of this unexpected combination.
More than just a recipe, this Coffee Cake with Tiramisu Cream became a symbol of my ability to balance the demands of my life with the joy of creating something delicious and comforting. It's a recipe I wholeheartedly recommend – not just for its taste, but for the feeling of accomplishment and joy it brings.
