Easy Homemade Parmesan Hamburger Buns
I recently caught myself glaring at the wide array of hamburger buns in my local supermarket with the kind of epic eye-roll generally reserved for a Real Housewives reunion. All those buns. All those lifeless and on-the-brink-of-expiration buns. Are they any way to greet a stack of perfect hamburger patties? Im the girl in the
I recently caught myself glaring at the wide array of hamburger buns in my local supermarket with the kind of epic eye-roll generally reserved for a Real Housewives reunion. All those buns. All those lifeless and on-the-brink-of-expiration buns. Are they any way to greet a stack of perfect hamburger patties? Im the girl in the
- 1 large egg
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 tablespoon sugar
- 1 egg white
- 4 tablespoons unsalted butter softened
- 1/2 cup finely grated parmesan cheese
- 2 3/4 cups unbleached all-purpose flour
- 2 1/2 teaspoons instant yeast
- 3/4 cup lukewarm water (see kelly's notes)
- vegetable oil for greasing
- 2 teaspoons sesame seeds (optional)
- Carbohydrate 7.669034405779 g
- Cholesterol 62.9366666666667 mg
- Fat 11.7435196334644 g
- Fiber 4.13902023552336 g
- Protein 7.02015822040246 g
- Saturated Fat 6.8373742757639 g
- Serving Size 1 1 big buns or 12 slider bun (46g)
- Sodium 737.385437673835 mg
- Sugar 3.53001417025565 g
- Trans Fat 1.16295099582629 g
- Calories 154 calories
Step-by-step
- Combine all of the ingredients for the buns in the bowl of a stand mixer fitted with the dough hook attachment.
- Beat the ingredients at high speed for 2 minutes until they begin to come together around the dough hook.
- Lightly grease a large bowl with vegetable oil. Gather the dough into a ball and transfer it to the bowl.
- Cover the bowl with plastic wrap and allow the dough to rise in a warm, dark place for 60 to 90 minutes until it has visibly puffed.
- Line a baking sheet with parchment paper. Gently deflate the dough and divide it into 6 equal pieces for regular-sized buns or 12 equal pieces for slider-sized buns.
- Shape the dough pieces into balls, tucking the edges under to make smooth tops, and then place them on the baking sheet, spacing them apart so they do not touch.
- Gently flatten the balls so they're about 3 1/2 inches wide for regular-sized buns or 2 inches wide for slider-sized buns.
- Cover the baking sheet with plastic wrap and let the dough rise for an additional 60 to 90 minutes until the buns are noticeably puffy.
- Place the rack in the center of the oven and preheat it to 350°F.
- Whisk the egg white with 2 teaspoons of water. Brush the tops of the buns with the egg white mixture and then sprinkle the buns with the sesame seeds (optional).
- Bake the buns for about 20 minutes, until they're light, golden brown.
- Remove the buns from the oven, transfer them to a rack and allow them to cool completely.
Easy Homemade Parmesan Hamburger Buns: A Baker's Confession
Let's be honest, folks. I'm a bit of a bread snob. It started innocently enough, with a childhood filled with my grandmother's crusty sourdough and my mother's perfectly fluffy dinner rolls. Now, years later, I find myself unable to settle for anything less than homemade. And when it comes to hamburger buns, the pre-packaged, supermarket variety just doesn't cut it. They're often dry, bland, and frankly, a little depressing. I mean, seriously, who wants to pair perfectly grilled patties with a bun that feels like it's been on the shelf since the Reagan administration? Not this girl!
This recipe, for easy homemade parmesan hamburger buns, is my solution to the problem. It's a simple recipe, surprisingly easy to execute, and yields buns that are delightfully soft, subtly cheesy, and utterly irresistible. The parmesan adds a savory depth that elevates the ordinary hamburger bun to something truly special. These aren't your grandma's rolls, though I suspect she would approve. These are an upgrade, a testament to the fact that sometimes, the best things in life are made from scratch. And the smell? Oh, the smell! It alone is worth the effort.
The Joy of the Knead: I love the tactile experience of making bread, the satisfying feeling of the dough working under my hands. I know, this isn't therapy, but for me, kneading dough is strangely therapeutic. It's a chance to disconnect from the whirlwind of daily life and just focus on the task at hand. Plus, the end result is delicious, which is always a bonus.
Beyond the Burger: These parmesan buns aren't just for burgers. Oh no, my friends. They're incredibly versatile. Use them for pulled pork sandwiches, grilled cheese, or even as a base for mini pizzas. The possibilities are endless! The slightly sweet taste of the bun mixed with the salty parmesan makes these unbelievably good.
A Recipe for Busy Women: I'm a busy woman. I work full-time, juggle a house full of (insert the number of pets/children here), and still try to find time for hobbies and social life. This recipe is perfect for someone like me because it's not overly complicated. It's a balance between quality ingredients and ease of preparation that's ideal for a busy weeknight.
The Little Details: The secret to these buns is in the details. Don't skimp on the good quality ingredients. Use real parmesan cheese, not that powdery stuff. And take your time letting the dough rise. It's during this resting period that the magic happens. Trust me on this one. Proper rising is key to that soft, fluffy texture you crave in a perfect hamburger bun.
The Verdict: These parmesan hamburger buns are a game-changer. They're easy to make, deliciously flavorful, and a guaranteed crowd-pleaser. So ditch those sad supermarket buns, and treat yourself and your family to something special. You deserve it!
Final Thoughts: Baking should be fun, and this recipe proves that it can be. It's a rewarding experience, from the initial mixing of ingredients to that satisfying golden-brown crust emerging from the oven. And the best part? The happy faces of your family and friends as they bite into a burger nestled in these perfect homemade buns.
So go ahead. Roll up your sleeves, get your hands a little messy, and enjoy the simple pleasure of making something delicious from scratch. You won't regret it.
