Easy Oven Baked Spicy Chicken Tacos
Try this Easy Oven Baked Spicy Chicken Tacos recipe
Try this Easy Oven Baked Spicy Chicken Tacos recipe
- 1 tablespoon olive oil
- 2 cups mexican blend cheese shredded
- 1/2 cup onion diced
- 1/2 pound cooked chicken shredded (i used cooked rotisserie chicken)
- 1 packet old el paso hot & spicy taco seasoning
- 1 can diced tomato drained
- 1 can old el paso chopped green chiles
- 10 old el paso stand and stuff taco shells
- 1/2 can old el paso refried beans
- toppings such as old el paso sliced jalapenos sour cream, salsa, chopped cilantro, shredded lettuce, or any o
- Carbohydrate 88.2109151623908 g
- Cholesterol 160.616064378845 mg
- Fat 42.9633328124792 g
- Fiber 14.3012736430784 g
- Protein 45.0526283285556 g
- Saturated Fat 24.3877755967288 g
- Serving Size 1 1 Serving (986g)
- Sodium 648.577460549449 mg
- Sugar 73.9096415193124 g
- Trans Fat 3.12035102431424 g
- Calories 839 calories
Step-by-step
- Preheat oven to 400F.
- Line a 9x13 baking dish with foil.
- Heat olive oil over medium heat in a medium skillet.
- Add onion to skillet and cook for 2-3 minutes, or until the onion is translucent and fragrant.
- Stir in the chicken, taco seasoning, tomatoes, and green chiles. Stir to combine fully. Reduce to simmer and allow to cook for 5-8 minutes.
- Place the taco shells in the baking dish, standing up.
- Spoon 1 tablespoon of beans into the bottom of each taco shell.
- Top with the chicken mixture, almost to the top of each shell.
- Sprinkle each shell generously with shredded cheese.
- Bake for 12-14 minutes or until cheese is fully melted and the edges of the shells are browned.
- Remove from the oven and top with your favorite items such as jalapenos, sour cream, cilantro, and salsa.
Easy Oven Baked Spicy Chicken Tacos: A Weeknight Winner
As a busy working mom, finding quick and easy weeknight dinners is a constant battle. I’m always searching for recipes that are both delicious and won’t leave me spending hours in the kitchen. That’s where these Easy Oven Baked Spicy Chicken Tacos come in! This recipe is my go-to when I need a satisfying, flavorful meal on the table without the fuss. The best part? It’s incredibly versatile! You can easily customize it to fit your family's preferences and what you have on hand.
The beauty of this recipe lies in its simplicity. Forget spending ages browning chicken in a pan. This recipe utilizes pre-cooked chicken (I usually grab a rotisserie chicken from the grocery store – a serious time saver!), saving me precious time and effort. The oven does most of the work, leaving me free to tend to other things – homework help, laundry, you know the drill. The combination of spicy taco seasoning, juicy tomatoes, and tender chicken creates a flavour explosion that will leave everyone wanting more. And the melted cheese? Don’t even get me started! That gooey, cheesy goodness is the perfect finishing touch.
I love how these tacos can be easily adapted. Feeling adventurous? Add some extra heat with extra jalapenos or a spicier taco seasoning. Want something milder? Simply omit the green chiles or use a milder seasoning. The possibilities are endless! I often add other toppings depending on my mood or what’s in the fridge – shredded lettuce, a dollop of sour cream, fresh cilantro, or a spoonful of my homemade salsa. It’s a blank canvas for culinary creativity!
This recipe is also a fantastic way to use up leftover cooked chicken. I often find myself with leftover rotisserie chicken after a weekend meal, and these tacos are the perfect way to transform those leftovers into a delicious and satisfying weeknight dinner. No waste, maximum flavor! I find that the pre-cooked chicken really adds to the speed and efficiency of this recipe. In fact, from start to finish, this dish takes less than 30 minutes to prepare and bake. Perfect for those busy weeknights when time is of the essence.
But the best part? These aren’t just quick and easy; they're also incredibly satisfying. The crispy taco shells, the flavorful chicken filling, the melted cheese... it’s the perfect combination of textures and tastes. My kids absolutely love these tacos, and even my picky eater has become a fan. They’re a guaranteed crowd-pleaser, whether it's a family dinner or a casual get-together with friends. I often make a double batch to have leftovers for lunch the next day – another win for busy weeknights.
So, next time you're looking for a quick, easy, and delicious weeknight dinner, look no further than these Easy Oven Baked Spicy Chicken Tacos. This recipe is a true lifesaver for busy moms, and I hope it becomes a staple in your kitchen too! Trust me, once you try them, you'll be adding them to your regular rotation. They are a delicious and easy way to brighten up any busy weeknight and impress your family with minimal effort. Prepare to be amazed by how simple yet satisfying this recipe is!
Tips for Success:
- Drain those tomatoes! This step is crucial to prevent soggy taco shells.
- Don't be shy with the cheese! More cheese equals more deliciousness.
- Get creative with toppings! Experiment with different toppings to find your favorites.
- Make it your own! Adjust the spices and ingredients to your liking.
Enjoy!
