Classic American Goulash
This classic American Goulash is ground beef simmered in a tomato sauce with elbow macaroni, it's one pot and the entire family will love it! This is comfort food to the max!
This classic American Goulash is ground beef simmered in a tomato sauce with elbow macaroni, it's one pot and the entire family will love it! This is comfort food to the max!
- 2 tbsp soy sauce
- 2 lbs lean ground beef
- 1 can condensed tomato soup
- 1 1/2 tbsp italian seasoning
- 3-4 cloves of minced garlic
- 1 t red pepper diced (optional i don' like pepper in it)
- 1 20 oz can of diced tomatoes
- 1 680 ml can of tomato sauce
- 1 tbsp worchestershire sauce
- 1/2 tbsp seasoning salt
- 1-2 tbsp white sugar add until desired sweetness
- 2 1/2 cups of dry macaroni
- 2 cups shredded medium or old cheddar cheese
- Carbohydrate 12.3201041768042 g
- Cholesterol 98.2783468333333 mg
- Fat 15.6552581671794 g
- Fiber 1.9931250290403 g
- Protein 33.2604288378128 g
- Saturated Fat 6.27272029165274 g
- Serving Size 1 1 Serving (291g)
- Sodium 992.525739257016 mg
- Sugar 10.3269791477639 g
- Trans Fat 1.99156583568355 g
- Calories 324 calories
Step-by-step
- Fry the ground beef in a large stock pot until cooked completely then drain the fat.
- Add in the garlic and cook until browned.
- Fry up the pepper at this point if using.
- Add in all of the remaining ingredients, except the macaroni.
- Stir and bring to a low boil.
- Add in the macaroni noodles and stir until mixed through.
- Cover and simmer on low heat for 20-25 minutes, until the macaroni is soft, stirring once in a while to ensure that the macaroni doesn't stick to the bottom of the pot.
- Remove from heat and serve with cheese sprinkled on top.
My Comfort Food Go-To: Classic American Goulash
As a busy working mom, time is a precious commodity. Weeknights are a whirlwind of homework help, soccer practice, and the ever-present quest for a quick, healthy, and delicious dinner. That's where this Classic American Goulash comes in. It's a lifesaver, a family favorite, and a testament to the fact that comfort food doesn't have to be complicated.
This recipe is my go-to when I need a hearty, satisfying meal that's ready in under 30 minutes. It's incredibly versatile too; I've tweaked it over the years to suit my family's ever-changing tastes. Sometimes I add a pinch of chili flakes for a little kick, other times I leave it out altogether for my spice-averse children. The beauty of this dish lies in its simplicity – it's a blank canvas for your culinary creativity!
The aroma alone is enough to make the whole family gather around the kitchen table, anticipating the deliciousness to come. The rich tomato sauce, perfectly cooked macaroni, and tender ground beef create a symphony of flavors that's hard to resist. It's the kind of meal that evokes happy memories – cozy nights spent around the dinner table, sharing stories and laughter.
Beyond its deliciousness, this goulash also ticks all the boxes for a busy weeknight meal. It's incredibly easy to make – one pot, minimal cleanup. Plus, it's packed with protein and nutrients, ensuring that my family gets a healthy and filling meal. The ingredients are readily available, and the recipe is easy enough for even the most inexperienced cooks to master.
This isn't just dinner; it's a ritual, a tradition, a symbol of togetherness. It's about creating happy moments around the dinner table, and the warmth that emanates from this simple yet satisfying dish is truly priceless. I’ve served this goulash to friends and family, and it’s always a hit – proving that even the most straightforward recipes can bring immense joy and satisfaction.
Tips and Variations:
For a spicier kick: Add a pinch of red pepper flakes or a dash of your favorite hot sauce.
For a vegetarian twist: Substitute the ground beef with lentils or crumbled vegetarian sausage.
Add some veggies: Throw in some chopped onions, bell peppers, or mushrooms for extra flavor and nutrients.
Make it cheesy: Top with extra cheese, different cheeses or even a sprinkle of Parmesan.
Make it ahead: This goulash tastes even better the next day! Make it ahead of time and reheat it for a quick and easy meal.
This Classic American Goulash is more than just a recipe; it's a comforting hug in a bowl, a celebration of simple ingredients, and a reminder of the importance of sharing a delicious meal with loved ones. So, gather your family, roll up your sleeves, and let the comforting aromas fill your kitchen. This one-pot wonder is a guaranteed crowd-pleaser!
