Peach Cobbler in Ramekins
Try this Peach Cobbler in Ramekins recipe, or contribute your own.
Try this Peach Cobbler in Ramekins recipe, or contribute your own.
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 3/4 cup all-purpose flour
- dash of salt
- 1/8 teaspoon cinnamon
- for the batter:
- 5 tablespoons unsalted butter
- 1 and 1/2 teaspoon baking powder
- for the 1st layer:
- 1/4 cup plus 2 tablespoons brown sugar
- for the peach filling:
- 2 cups peaches (about 2 peaches) cut up. peel if you wish, but i don't peel them.
- 1 to 2 teaspoons lemon juice
- 1/4 cup plus 2 tablespoons white table sugar
- Carbohydrate 12.6401779322075 g
- Cholesterol 27.4416666683574 mg
- Fat 10.4006708340759 g
- Fiber 0.450637507161613 g
- Protein 2.29247708584676 g
- Saturated Fat 6.47586604201264 g
- Serving Size 1 1 serving (48g)
- Sodium 233.64625025961 mg
- Sugar 12.1895404250459 g
- Trans Fat 0.798063375127618 g
- Calories 154 calories
Step-by-step
- Preheat oven to 375 degrees F
- Combine cut up peaches with lemon juice, white table sugar, and vanilla and set aside.
- Divide the 5 tablespoons of butter evenly between the 6 ramekins
- Place ramekins in baking pan, and then place in oven just until butter is melted, being careful that butter does not burn, about 4 minutes
- Meanwhile, combine flour, brown sugar, baking powder, cinnamon, and salt. Add milk and stir just until dry ingredients are incorporated. Do not over stir.
- Pull ramekins out of oven.
- Evenly add batter on top of melted butter. Do not stir.
- Evenly add peaches over batter. Do not stir.
- Return ramekins to oven and bake at 375 degrees for five minutes.
- Reduce heat to 325 degrees and bake until golden brown and batter begins to pull away from edges, about 30 to 35 minutes.
- Cool at least 15 minutes before serving.
- Optional: serve warmed and topped with ice cream or frozen yogurt
- If desired, double the recipe and bake in 9 X 13 dish, adding about 5 minutes to bake time.
Peach Cobbler in Ramekins: A Delightful Dessert
As a busy professional, time is often my most precious commodity. Finding recipes that are both delicious and quick to prepare is a constant quest. This Peach Cobbler in Ramekins recipe perfectly fits the bill. Not only is it incredibly flavorful, with the perfect balance of sweet and slightly tart peaches complemented by a buttery, cinnamon-spiced crumble topping, but it's also incredibly convenient. Individual ramekins make for easy serving and cleanup – a huge bonus on a busy weeknight.
The beauty of this recipe lies in its simplicity. There's no complicated mixing or chilling involved; just a straightforward combination of fresh peaches, a touch of lemon juice to brighten the flavors, and a simple, yet effective, crumble topping. I love how the individual ramekins allow for even baking, resulting in a perfectly cooked cobbler every time. The melted butter creates a wonderful base, ensuring that the cobbler is moist and flavorful. The topping gets beautifully golden brown, offering a delightful contrast to the soft, juicy peaches underneath.
I often find myself making this cobbler for small gatherings or as a treat for myself after a long day. The portion control offered by the individual ramekins is a great feature for those watching their calorie intake, allowing for a satisfying dessert without feeling overly indulgent. It's also incredibly adaptable; you can easily adjust the sweetness to your liking and experiment with different fruits depending on what's in season. Imagine the possibilities – blueberry cobbler, strawberry cobbler, even a mixed berry cobbler! The recipe is truly a blank canvas for your culinary creativity.
Beyond its convenience and deliciousness, the Peach Cobbler in Ramekins recipe holds a special place in my heart as a reminder of simpler times. The process of carefully placing the ramekins in the oven, the anticipation building as the aroma of warm peaches and cinnamon fills the kitchen – it's a comforting ritual that connects me to the simple joys of baking and sharing a delicious treat with loved ones. The warm, comforting flavors transport me back to childhood memories of family gatherings and the joy of creating something delicious from scratch. It’s a reminder that even amidst the hustle and bustle of daily life, there’s always room to slow down, appreciate the simple things, and savor the moments shared over a piece of homemade cobbler.
The presentation of the Peach Cobbler in Ramekins is equally impressive. The individual ramekins not only look elegant on a table but also prevent the cobbler from becoming soggy, ensuring that each bite is a delightful experience. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, and watch your guests' faces light up. It’s a dessert that always impresses, regardless of the occasion.
In conclusion, this Peach Cobbler in Ramekins recipe is more than just a dessert; it’s a testament to the power of simple ingredients and even simpler preparation. It's a recipe that’s perfect for busy weeknights, special occasions, or simply a moment of self-indulgence. So, gather your ingredients, preheat your oven, and prepare to be transported to a world of deliciousness with each bite of this wonderfully simple yet unforgettable dessert.
